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The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 9 / 14 November 2021
- Published online by Cambridge University Press:
- 08 January 2021, pp. 1364-1372
- Print publication:
- 14 November 2021
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The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 2 / February 2018
- Published online by Cambridge University Press:
- 02 October 2017, pp. 365-376
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