Titanium was introduced into the montmorillonite structure by cation exchange with polymeric Ti cations, formed by partial hydrolysis of TiCl4 in HCl. On further hydrolysis and heating, TiO2 pillars in the form of anastase were formed between the montmorillonite layers. The resulting TiO2-cross-linked montmorillonites possessed surface areas in the range 200–350 m2/g and pore volumes of about 0.2 cm3/g and were thermally and hydrothermally stable to 700°C. The basal spacing of products heated at temperatures > 200°C was about 28Å, as determined by X-ray powder diffraction and by N2-desorption pore-size analysis. The surface area increased and the pore volume decreased with increasing HCl-concentration in the Ti-solution. The uptake of TiO2 by the montmorillonite, the surface area, and the pore volume increased with increasing amount of Ti added in the preparation, to about 10 mmoles of Ti/g of montmorillonite. A further increase in the amount of Ti added resulted in a decrease in surface area, but the pore volume and the uptake of TiO2 remained almost constant. The high porosity and the interlayer spacing of the product are consistent with a structure similar to that previously proposed for smectites, cross-linked with hydroxy-Al oligocations.

In this present study, different volume percentages of titanium dioxide nanoparticles were added as dispersions in commercially pure magnesium using the blend-press-sinter powder metallurgy process followed by hot extrusion. The physically blended titanium dioxide nanoparticles dispersoid induced a significant grain refinement in the extruded magnesium matrix. Characterization of the mechanical properties revealed that the increasing volume percentage of titanium oxide nanoparticles dispersion was effective in enhancing the ductility of magnesium without disturbing the strength under tensile loading and enhancing the strength of magnesium without disturbing the ductility under compressive loading. The dominating deformation mechanism in pure magnesium was the dislocation slip, which was subdued by the tensile twinning deformation mechanism due to the increasing presence of titanium dioxide dispersion. The effect of shift in the dominating deformation mechanism was displayed by the elimination of tensile-compressive asymmetry in magnesium when dispersed with 1 vol% of titanium dioxide nanoparticles.

Inorganic oxides exhibit numerous applications influenced by particle size and morphology. While industrial methods for forming oxides involve harsh conditions, nature has the ability to form intricate structures of silicon dioxide (silica) using small peptides and polyamines under environmentally friendly conditions. Recent research has demonstrated that these biomaterials will precipitate other inorganic oxides, such as titanium dioxide (titania). Using the diatom-derived R5 peptide, new peptides with systematic changes (e.g., truncation and substitution) in the R5 primary structure were surveyed for reactivities and the impact on the morphology of the titania. The results demonstrated that (i) basic residues are vital to initiating the reaction, and a minimum local concentration is necessary to sustain the precipitation, (ii) residues containing hydroxyl side chains are important to imparting morphological control on the precipitate, and (iii) buffer conditions can dramatically alter both precipitation and morphology.

A practical approach to determine apparent faecal digestibility using privately owned dogs may be a useful tool in evaluating differences in nutrient digestibility between dogs with various life stages. The aim was to develop a simple method that would suit such studies using the whitening agent titanium oxide (TiO2) as an indigestible marker. Forty privately owned, healthy male and female dogs of various breeds were included. Selection was based on an owner questionnaire. Means with their standard errors age and body weight (BW) of the dogs were 6·2 (0·6) years (range 1·0–13·0 years) and 22·3 (2·5) kg (range 5·0–43·2 kg), respectively. Owners were provided a commercial dry extruded diet supplemented with a commercially available TiO2 containing kibble (final dietary TiO2 content: 0·77 g/kg). Dogs were fed the diet for seven consecutive days at 480 kJ × BW0·75. On day 7, owners were asked to collect all faeces during 24 h and store faeces at −20°C. Faecal samples were analysed for DM, ash, N, crude fat (CF), crude fibre and Ti and gross energy (GE) and organic matter were calculated. Means with their standard errors apparent faecal digestibility of GE, DM, organic matter, N, CF and crude fibre was 83·7 (0·71), 77·4 (0·79), 83·0 (0·61), 77·7 (0·81), 94·3 (0·51) and 30·3 (4·85), respectively. No significant differences were observed in nutrient digestibility due to weight, age, sex or neuter status. The digestibility assay using a practical approach described here may be a promising tool to determine digestibility of dietary nutrients under free-living conditions. Owner compliance, however, is a potentially limiting factor.