11 results
Plants and Subsistence during the Fluted-Point Period of the Northeast
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- Journal:
- American Antiquity / Volume 87 / Issue 2 / April 2022
- Published online by Cambridge University Press:
- 01 December 2021, pp. 368-376
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- April 2022
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Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition
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- Journal:
- Proceedings of the Nutrition Society / Volume 79 / Issue 2 / May 2020
- Published online by Cambridge University Press:
- 04 February 2020, pp. 225-235
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Effect of plant foods and beverages on plasma non-enzymatic antioxidant capacity in human subjects: a meta-analysis
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- Journal:
- British Journal of Nutrition / Volume 109 / Issue 9 / 14 May 2013
- Published online by Cambridge University Press:
- 14 March 2013, pp. 1544-1556
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- 14 May 2013
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Flavonoids as anti-inflammatory agents
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- Proceedings of the Nutrition Society / Volume 69 / Issue 3 / August 2010
- Published online by Cambridge University Press:
- 23 June 2010, pp. 273-278
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Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 7 / 14 October 2009
- Published online by Cambridge University Press:
- 31 July 2009, pp. 1075-1083
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- 14 October 2009
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Improving the bioavailability of nutrients in plant foods at the household level
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- Proceedings of the Nutrition Society / Volume 65 / Issue 2 / May 2006
- Published online by Cambridge University Press:
- 07 March 2007, pp. 160-168
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Plant foods for human health: research challenges
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- Proceedings of the Nutrition Society / Volume 65 / Issue 2 / May 2006
- Published online by Cambridge University Press:
- 07 March 2007, pp. 198-203
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Nutritional interventions: the evidence
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- Journal:
- Proceedings of the Nutrition Society / Volume 59 / Issue 3 / August 2000
- Published online by Cambridge University Press:
- 28 February 2007, pp. 417-418
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Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study
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- Journal:
- British Journal of Nutrition / Volume 92 / Issue 2 / August 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 311-319
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- August 2004
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Measurement of rapidly available glucose (RAG) in plant foods: a potential in vitro predictor of the glycaemic response
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- Journal:
- British Journal of Nutrition / Volume 75 / Issue 3 / March 1996
- Published online by Cambridge University Press:
- 09 March 2007, pp. 327-337
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- March 1996
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