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Co-Designing with AI in Sight
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- Journal:
- Proceedings of the Design Society / Volume 2 / May 2022
- Published online by Cambridge University Press:
- 26 May 2022, pp. 101-110
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Extraction of Dissolved Organic Carbon from Glacier Ice for Radiocarbon Analysis
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- Journal:
- Radiocarbon / Volume 61 / Issue 3 / June 2019
- Published online by Cambridge University Press:
- 20 May 2019, pp. 681-694
- Print publication:
- June 2019
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Rapid 14C Analysis of Dissolved Organic Carbon in Non-Saline Waters
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- Journal:
- Radiocarbon / Volume 58 / Issue 3 / September 2016
- Published online by Cambridge University Press:
- 24 June 2016, pp. 505-515
- Print publication:
- September 2016
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Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet
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- Journal:
- Public Health Nutrition / Volume 17 / Issue 12 / December 2014
- Published online by Cambridge University Press:
- 02 January 2014, pp. 2660-2666
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Development, validation and utilisation of food-frequency questionnaires – a review
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- Journal:
- Public Health Nutrition / Volume 5 / Issue 4 / August 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 567-587
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