156 results
Democratising Food Safety: Why We Need to Look Beyond Government Regulation and Provide a Citizen Right of Action
-
- Journal:
- European Journal of Risk Regulation / Volume 15 / Issue 2 / June 2024
- Published online by Cambridge University Press:
- 15 August 2024, pp. 222-231
-
- Article
-
- You have access
- HTML
- Export citation
Effective methods for engaging with YOPI (Young, Old, Pregnant, Immunocompromised) on food safety matters
-
- Journal:
- Proceedings of the Nutrition Society / Volume 83 / Issue OCE1 / April 2024
- Published online by Cambridge University Press:
- 07 May 2024, E127
-
- Article
-
- You have access
- Export citation
Integrating pastured meat chickens into organic vegetable production increased nitrogen and microbial biomass with variability in presence of E. coli and Salmonella spp
-
- Journal:
- Renewable Agriculture and Food Systems / Volume 39 / 2024
- Published online by Cambridge University Press:
- 12 March 2024, e11
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Implementation of hazard analysis and critical control point (HACCP) in yogurt production
-
- Journal:
- Journal of Dairy Research / Volume 91 / Issue 1 / February 2024
- Published online by Cambridge University Press:
- 22 April 2024, pp. 125-135
- Print publication:
- February 2024
-
- Article
-
- You have access
- HTML
- Export citation
Non-aureus staphylococci and mammaliicocci (NASM): their role in bovine mastitis and One Health
-
- Journal:
- Journal of Dairy Research / Volume 91 / Issue 1 / February 2024
- Published online by Cambridge University Press:
- 08 April 2024, pp. 44-56
- Print publication:
- February 2024
-
- Article
-
- You have access
- HTML
- Export citation
Enterococcus contamination of infant foods and implications for exposure to foodborne pathogens in peri-urban neighbourhoods of Kisumu, Kenya
-
- Journal:
- Epidemiology & Infection / Volume 152 / 2024
- Published online by Cambridge University Press:
- 24 January 2024, e23
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
The effect of timers and precommitments on handwashing: a randomised controlled trial in a kitchen laboratory
-
- Journal:
- Behavioural Public Policy , First View
- Published online by Cambridge University Press:
- 10 January 2024, pp. 1-25
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
9 - The Evolution of the Global Food Safety Initiative
- from Part III - Evolution and Resilience in Sustainability and Food Safety Regimes
-
-
- Book:
- The Evolution of Transnational Rule-Makers through Crises
- Published online:
- 27 July 2023
- Print publication:
- 10 August 2023, pp 174-194
-
- Chapter
-
- You have access
- Open access
- HTML
- Export citation
The competence of street food vendors to provide nutritious and safe food to consumers: a cross-sectional survey among street food vendors in Northern Ghana
-
- Journal:
- Journal of Nutritional Science / Volume 12 / 2023
- Published online by Cambridge University Press:
- 25 July 2023, e83
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Explaining Policy Failure in China
-
- Journal:
- The China Quarterly / Volume 257 / March 2024
- Published online by Cambridge University Press:
- 21 June 2023, pp. 3-19
- Print publication:
- March 2024
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Characteristics associated with successful foodborne outbreak investigations involving United States retail food establishments (2014–2016)
-
- Journal:
- Epidemiology & Infection / Volume 151 / 2023
- Published online by Cambridge University Press:
- 20 March 2023, e78
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Fibrillar aggregates in powdered milk
-
- Journal:
- Journal of Dairy Research / Volume 90 / Issue 1 / February 2023
- Published online by Cambridge University Press:
- 25 January 2023, pp. 70-74
- Print publication:
- February 2023
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
The associations between animal-based welfare measures and the presence of indicators of food safety in finishing pigs
-
- Journal:
- Animal Welfare / Volume 25 / Issue 3 / August 2016
- Published online by Cambridge University Press:
- 01 January 2023, pp. 355-363
-
- Article
-
- You have access
- Export citation
Foodborne illnesses and product liability in the U.S.
-
- Journal:
- Agricultural and Resource Economics Review / Volume 52 / Issue 1 / April 2023
- Published online by Cambridge University Press:
- 15 December 2022, pp. 1-42
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
A scoping review of the distribution and frequency of extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae in shrimp and salmon
-
- Journal:
- Epidemiology & Infection / Volume 151 / 2023
- Published online by Cambridge University Press:
- 05 December 2022, e1
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow’s milk – part II: toxicokinetic predictive models for risk assessment
-
- Journal:
- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
- Published online by Cambridge University Press:
- 08 November 2022, pp. 484-497
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Tort Liability of Private Safety Auditors in Global Value Chains
-
- Journal:
- European Journal of Risk Regulation / Volume 13 / Issue 4 / December 2022
- Published online by Cambridge University Press:
- 21 October 2022, pp. 584-602
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Transfer of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) from oral exposure into cow’s milk – Part I: state of knowledge and uncertainties
-
- Journal:
- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
- Published online by Cambridge University Press:
- 12 September 2022, pp. 448-470
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Responding to Regulatory Barriers to “Ethical Meat”: Are On-Farm Slaughter Exemptions the Solution?
-
- Journal:
- Canadian Journal of Law & Society / La Revue Canadienne Droit et Société / Volume 37 / Issue 2 / August 2022
- Published online by Cambridge University Press:
- 10 August 2022, pp. 295-316
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Camel milk consumption patterns and perceptions in the UAE: a cross-sectional study
-
- Journal:
- Journal of Nutritional Science / Volume 11 / 2022
- Published online by Cambridge University Press:
- 21 July 2022, e59
-
- Article
-
- You have access
- Open access
- HTML
- Export citation