13 results
DHA from microalgae Schizochytrium spp. (Thraustochytriaceae) modifies the inflammatory response and gonadal lipid profile in domestic cats
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- British Journal of Nutrition / Volume 126 / Issue 2 / 28 July 2021
- Published online by Cambridge University Press:
- 15 October 2020, pp. 172-182
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- 28 July 2021
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Breast cancer prevention in premenopausal women: role of the Mediterranean diet and its components
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- Nutrition Research Reviews / Volume 33 / Issue 1 / June 2020
- Published online by Cambridge University Press:
- 01 October 2019, pp. 19-32
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Long-chain PUFA profiles in parental diets induce long-term effects on growth, fatty acid profiles, expression of fatty acid desaturase 2 and selected immune system-related genes in the offspring of gilthead seabream
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- British Journal of Nutrition / Volume 122 / Issue 1 / 14 July 2019
- Published online by Cambridge University Press:
- 03 July 2019, pp. 25-38
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- 14 July 2019
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Polyphenolic extract from extra virgin olive oil inhibits the inflammatory response in IL-1β-activated synovial fibroblasts
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- British Journal of Nutrition / Volume 121 / Issue 1 / 14 January 2019
- Published online by Cambridge University Press:
- 26 October 2018, pp. 55-62
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- 14 January 2019
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Effects of gene polymorphisms of metabolic enzymes on the association between red and processed meat consumption and the development of colon cancer; a literature review
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- Journal of Nutritional Science / Volume 7 / 2018
- Published online by Cambridge University Press:
- 02 October 2018, e26
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Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents
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- Nutrition Research Reviews / Volume 31 / Issue 1 / June 2018
- Published online by Cambridge University Press:
- 22 April 2018, pp. 131-151
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Comparative analysis of effects of dietary arachidonic acid and EPA on growth, tissue fatty acid composition, antioxidant response and lipid metabolism in juvenile grass carp, Ctenopharyngodon idellus
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- Journal:
- British Journal of Nutrition / Volume 118 / Issue 6 / 28 September 2017
- Published online by Cambridge University Press:
- 05 October 2017, pp. 411-422
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- 28 September 2017
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Flavonoids: an overview
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- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 29 December 2016, e47
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How plausible is the use of dietary n-3 PUFA in the adjuvant therapy of cancer?
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- Nutrition Research Reviews / Volume 29 / Issue 1 / June 2016
- Published online by Cambridge University Press:
- 13 May 2016, pp. 102-125
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n-3 Fatty acids and asthma
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- Nutrition Research Reviews / Volume 29 / Issue 1 / June 2016
- Published online by Cambridge University Press:
- 26 January 2016, pp. 1-16
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Modulation of adrenocorticotrophin hormone (ACTH)-induced expression of stress-related genes by PUFA in inter-renal cells from European sea bass (Dicentrarchus labrax)
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- Journal of Nutritional Science / Volume 4 / 2015
- Published online by Cambridge University Press:
- 04 May 2015, e16
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Regulation of inflammation by selenium and selenoproteins: impact on eicosanoid biosynthesis
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- Journal of Nutritional Science / Volume 2 / 2013
- Published online by Cambridge University Press:
- 29 August 2013, e28
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The combined impact of plant-derived dietary ingredients and acute stress on the intestinal arachidonic acid cascade in Atlantic salmon (Salmo salar)
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- British Journal of Nutrition / Volume 103 / Issue 6 / 28 March 2010
- Published online by Cambridge University Press:
- 30 November 2009, pp. 851-861
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- 28 March 2010
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