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An evaluation and exploration of Irish food-service businesses’ uptake of and attitudes towards a voluntary government-led menu energy (calorie) labelling initiative
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 17 / December 2018
- Published online by Cambridge University Press:
- 16 August 2018, pp. 3178-3191
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- Article
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Empowering people to be healthier: public health nutrition through the Ottawa Charter
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue 3 / August 2015
- Published online by Cambridge University Press:
- 20 January 2015, pp. 303-312
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- Article
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