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Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customers
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
- Published online by Cambridge University Press:
- 07 August 2023, pp. 2211-2217
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Participation in cost-offset community-supported agriculture by low-income households in the USA is associated with community characteristics and operational practices
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
- Published online by Cambridge University Press:
- 13 April 2022, pp. 2277-2287
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Offsetting the cost of community-supported agriculture (CSA) for low-income families: perceptions and experiences of CSA farmers and members
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- Renewable Agriculture and Food Systems / Volume 37 / Issue 3 / June 2022
- Published online by Cambridge University Press:
- 23 November 2021, pp. 206-216
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Associations between farmers’ market shopping behaviours and objectively measured and self-reported fruit and vegetable intake in a diverse sample of farmers’ market shoppers: a cross-sectional study in New York City and rural North Carolina
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
- Published online by Cambridge University Press:
- 18 November 2021, pp. 600-606
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Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 13 September 2021, pp. 6555-6565
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The Michigan Appropriateness Guide for Intravenous Catheters in children with congenital heart disease: miniMAGIC-CHD
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- Cardiology in the Young / Volume 31 / Issue 11 / November 2021
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- 19 March 2021, pp. 1814-1818
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Associations between shopping patterns, dietary behaviours and geographic information system-assessed store accessibility among small food store customers
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 15 December 2020, pp. 1255-1264
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Comparison of food and beverage products’ availability, variety, price and quality in German and US supermarkets
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- Public Health Nutrition / Volume 23 / Issue 18 / December 2020
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- 11 September 2020, pp. 3387-3393
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Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
- Published online by Cambridge University Press:
- 24 August 2020, pp. 3028-3036
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Online grocery shopping: promise and pitfalls for healthier food and beverage purchases
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- Public Health Nutrition / Volume 21 / Issue 18 / December 2018
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- 19 October 2018, pp. 3360-3376
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A modified choice experiment to examine willingness to participate in a Community Supported Agriculture (CSA) program among low-income parents
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- Renewable Agriculture and Food Systems / Volume 35 / Issue 2 / April 2020
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- 03 September 2018, pp. 140-157
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Can a shift in the purchase of local foods by Supplemental Nutrition Assistance Program (SNAP) recipients impact the local economy?
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- Renewable Agriculture and Food Systems / Volume 35 / Issue 1 / February 2020
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- 15 August 2018, pp. 90-101
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The perceived influence of cost-offset community-supported agriculture on food access among low-income families
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- Public Health Nutrition / Volume 21 / Issue 15 / October 2018
- Published online by Cambridge University Press:
- 11 July 2018, pp. 2866-2874
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A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sample
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- Public Health Nutrition / Volume 21 / Issue 9 / June 2018
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- 19 February 2018, pp. 1664-1670
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Coding communications across time: Documenting changes in interaction patterns across adopter categories
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- Network Science / Volume 5 / Issue 4 / December 2017
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- 30 October 2017, pp. 441-460
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Dropping in and dropping out: experiences of sustaining and ceasing amateur participation in classical music
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- British Journal of Music Education / Volume 33 / Issue 3 / November 2016
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- 20 June 2016, pp. 327-346
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- November 2016
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Active Ageing with Music: Supporting Wellbeing in the Third and Fourth Ages by Andrea Creech, Susan Hallam, Maria Varvarigou and Hilary McQueen. London: Institute of Education Press, 2014. 184 pp., paperback. £24.99. ISBN: 9781782770299.
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- British Journal of Music Education / Volume 32 / Issue 3 / November 2015
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- 26 October 2015, pp. 328-329
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- November 2015
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Farmers’ market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
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- 21 April 2015, pp. 2407-2414
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Collaborative Learning in Higher Music Education edited by Helena Gaunt and Heidi Westerlund . Farnham: Ashgate, 2013. 202 pp., hardback, £60. ISBN: 978-1409446828.
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- British Journal of Music Education / Volume 31 / Issue 3 / November 2014
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- 20 November 2014, pp. 364-366
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- November 2014
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Associations between access to farmers’ markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, USA
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- Public Health Nutrition / Volume 16 / Issue 11 / November 2013
- Published online by Cambridge University Press:
- 24 May 2013, pp. 1944-1952
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