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- Contains open access
- ISSN: 0029-6651 (Print), 1475-2719 (Online)
- Editor: Professor Alison Gallagher Biomedical Sciences Research Institute|Ulster University|UK|
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Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society and, on occasion, those of partner societies. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
Latest articles
Nutrition Society Paper of the Month
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Sexual dimorphism in the context of nutrition and health
- 13 November 2024,
- The way we respond to the various constituents of our diet may differ depending on whether we are males or females. Given that females have been largely underrepresented...
Nutrition blog
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Sexual dimorphism in the context of nutrition and health
- 13 November 2024,
- The way we respond to the various constituents of our diet may differ depending on whether we are males or females. Given that females have been largely underrepresented...
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Can individuals with obesity be malnourished? Why it’s hard to identify
- 24 October 2024,
- When we think of malnutrition, we often picture individuals who are underweight or experiencing hunger, struggling with inadequate levels of essential nutrients....
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Reducing children’s exposure to unhealthy food marketing: What policies are most effective?
- 03 October 2024,
- Childhood obesity is a growing concern and is driven in part by widespread exposure to unhealthy food marketing. Various policies could help to reduce this...
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