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Appraisal of nitric oxide priming to improve the physiology of bread wheat

Published online by Cambridge University Press:  14 May 2020

Asia Bibi Open the ORCID record for Asia Bibi [Opens in a new window] ,
Sadia Qureshi ,
Iram Shehzadi ,
Muhammad Shoaib Amjad ,
Nosheen Azhar ,
Tahira Batool ,
Sadiqa Firdous ,
Muhammad Khan  and
Sajid Shokat Open the ORCID record for Sajid Shokat [Opens in a new window]
Asia Bibi*
Affiliation:
Department of Botany, Women University of Azad Jammu and Kashmir, Bagh-12500, Pakistan Department of Botany, University of Azad Jammu and Kashmir, Muzaffarabad-13100, Pakistan
Sadia Qureshi
Affiliation:
Department of Chemistry, University of Azad Jammu and Kashmir, Muzaffarabad-13100, Pakistan
Iram Shehzadi
Affiliation:
Department of Zoology, University of Azad Jammu and Kashmir, Muzaffarabad-13100, Pakistan
Muhammad Shoaib Amjad
Affiliation:
Department of Botany, Women University of Azad Jammu and Kashmir, Bagh-12500, Pakistan
Nosheen Azhar
Affiliation:
Department of Botany, Women University of Azad Jammu and Kashmir, Bagh-12500, Pakistan Department of Botany, University of Azad Jammu and Kashmir, Muzaffarabad-13100, Pakistan
Tahira Batool
Affiliation:
Department of Biotechnology, Women University of Azad Jammu and Kashmir, Bagh-12500, Pakistan
Sadiqa Firdous
Affiliation:
Department of Biotechnology, Women University of Azad Jammu and Kashmir, Bagh-12500, Pakistan
Muhammad Khan
Affiliation:
Department of Genetics, Hazara UniversityMansehra-21120, KP, Pakistan
Sajid Shokat
Affiliation:
National Institute of Agriculture and Biology, Faisalabad, Pakistan
*
Author for correspondence: Asia Bibi, E-mail: [email protected]
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Abstract

Seed priming is a pre-sown treatment and it is often used to improve the performance of plants in any environment, especially germination. In the current study, various concentrations of nitric oxide (NO) were used to evaluate its role for the induction of physiological variations within seven different wheat (Triticum aestivum L.) genotypes. Two experiments were conducted during 2013 and 2014 and the data were statistically analysed for significance. All these genotypes after treatment with sodium nitroprusside (SNP) as NO donor at 10−4 and 10−5 M concentrations were sown following randomized complete block design with triplicates in the fields of District Muzaffarabad, Pakistan. The concentration of NO at 10−4 M showed promising results and most of the studied characters were found improved compared to control. Wheat varieties primed with 10−4 M SNP showed highest germination speed and germination percentage. NARC-2011 and Uqab-2002 showed much improvement in physiological attributes at both concentrations of NO priming. However, Uqab-2002 and Punjab-2011 showed a significant increase in chlorophyll contents and leaf moisture content with 10−4 and 10−5 M SNP priming compared to control. Highest relative water content was observed within unprimed Lasani, whereas the relative injury was found to be decreased at 10−4 M SNP primed Faisalabad-2008. Wheat varieties Punjab-2011 and Faisalabad-2008 showed the highest increase in grain yield and biological yield by 10−4 M SNP. Hence, it is concluded that sowing of crops after priming at 10−4 M NO concentration can improve the germination, biochemistry and physiology that ultimately lead to an increase in crop yield.

Keywords

Bread wheatnitric oxideprimingvarieties
Type
Crops and Soils Research Paper
Information
The Journal of Agricultural Science , Volume 158 , Issue 1-2 , March 2020 , pp. 99 - 106
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Copyright
Copyright © The Author(s), 2020. Published by Cambridge University Press

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