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Appraisal of nitric oxide priming to improve the physiology of bread wheat – CORRIGENDUM

Published online by Cambridge University Press:  08 June 2020

Asia Bibi ,
Sadia Qureshi ,
Iram Shehzadi ,
Muhammad Shoaib Amjad ,
Nosheen Azhar ,
Tahira Batool ,
Sadiqa Firdous ,
Muhammad Khan  and
Sajid Shokat
Asia Bibi
Affiliation:
Department of Botany, Women University of Azad Jammu and Kashmir, Bagh-12500, Pakistan Department of Botany, University of Azad Jammu and Kashmir, Muzaffarabad-13100, Pakistan
Sadia Qureshi
Affiliation:
Department of Chemistry, University of Azad Jammu and Kashmir, Muzaffarabad-13100, Pakistan
Iram Shehzadi
Affiliation:
Department of Zoology, University of Azad Jammu and Kashmir, Muzaffarabad-13100, Pakistan
Muhammad Shoaib Amjad
Affiliation:
Department of Botany, Women University of Azad Jammu and Kashmir, Bagh-12500, Pakistan
Nosheen Azhar
Affiliation:
Department of Botany, Women University of Azad Jammu and Kashmir, Bagh-12500, Pakistan Department of Botany, University of Azad Jammu and Kashmir, Muzaffarabad-13100, Pakistan
Tahira Batool
Affiliation:
Department of Biotechnology, Women University of Azad Jammu and Kashmir, Bagh-12500, Pakistan
Sadiqa Firdous
Affiliation:
Department of Biotechnology, Women University of Azad Jammu and Kashmir, Bagh-12500, Pakistan
Muhammad Khan
Affiliation:
Department of Genetics, Hazara UniversityMansehra-21120, KP, Pakistan
Sajid Shokat
Affiliation:
National Institute of Agriculture and Biology, Faisalabad, Pakistan
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Abstract

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Type
Corrigendum
Information
The Journal of Agricultural Science , Volume 158 , Issue 1-2 , March 2020 , pp. 159
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Copyright
Copyright © The Author(s), 2020. Published by Cambridge University Press

The authors apologise for an error in the affiliation of the last author, and an omission for the same author. Sajid Shokat's affiliations should read as follows:

7Nuclear Institute for Agriculture and Biology, Faisalabad, Pakistan 8Department of Plant and Environmental Sciences, University of Copenhagen, Højbakkegård Allé 13, 2630, Taastrup, Denmark

References

Bibi, A, Qureshi, S, Shehzadi, I, Amjad, MS, Azhar, N, Batool, T, Firdous, S, Khan, M and Shokat, S (2020) Appraisal of nitric oxide priming to improve the physiology of bread wheat. Journal of Agricultural Science, Cambridge DOI: https://doi.org/10.1017/S0021859620000374.Google Scholar