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Consumption of processed food dietary patterns in four African populations
  • Volume 21, Issue 8
  • Michelle D Holmes (a1) (a2), Shona Dalal (a1), Vikash Sewram (a3), Megan B Diamond (a1), Sally N Adebamowo (a4) (a5), Ikeoluwapo O Ajayi (a6), Clement Adebamowo (a7) (a8), Faraja S Chiwanga (a9), Marina Njelekela (a10), Carien Laurence (a11), Jimmy Volmink (a11) (a12), Francis Bajunirwe (a13), Joan Nankya-Mutyoba (a14), David Guwatudde (a14), Todd G Reid (a15), Walter C Willett (a1) (a2) (a5), Hans-Olov Adami (a1) (a16) and Teresa T Fung (a5) (a17)
  • DOI: https://doi.org/10.1017/S136898001700386X
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Consumption of processed food dietary patterns in four African populations
  • Volume 21, Issue 8
  • Michelle D Holmes (a1) (a2), Shona Dalal (a1), Vikash Sewram (a3), Megan B Diamond (a1), Sally N Adebamowo (a4) (a5), Ikeoluwapo O Ajayi (a6), Clement Adebamowo (a7) (a8), Faraja S Chiwanga (a9), Marina Njelekela (a10), Carien Laurence (a11), Jimmy Volmink (a11) (a12), Francis Bajunirwe (a13), Joan Nankya-Mutyoba (a14), David Guwatudde (a14), Todd G Reid (a15), Walter C Willett (a1) (a2) (a5), Hans-Olov Adami (a1) (a16) and Teresa T Fung (a5) (a17)
  • DOI: https://doi.org/10.1017/S136898001700386X
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Consumption of processed food dietary patterns in four African populations
  • Volume 21, Issue 8
  • Michelle D Holmes (a1) (a2), Shona Dalal (a1), Vikash Sewram (a3), Megan B Diamond (a1), Sally N Adebamowo (a4) (a5), Ikeoluwapo O Ajayi (a6), Clement Adebamowo (a7) (a8), Faraja S Chiwanga (a9), Marina Njelekela (a10), Carien Laurence (a11), Jimmy Volmink (a11) (a12), Francis Bajunirwe (a13), Joan Nankya-Mutyoba (a14), David Guwatudde (a14), Todd G Reid (a15), Walter C Willett (a1) (a2) (a5), Hans-Olov Adami (a1) (a16) and Teresa T Fung (a5) (a17)
  • DOI: https://doi.org/10.1017/S136898001700386X
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