Hostname: page-component-78c5997874-8bhkd Total loading time: 0 Render date: 2024-11-04T21:55:00.776Z Has data issue: false hasContentIssue false

Are 24 h urinary sodium excretion and sodium:potassium independently associated with obesity in Chinese adults?

Published online by Cambridge University Press:  31 July 2015

Zeng Ge
Affiliation:
National Center for Chronic and Noncommunicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, No. 27 Nanwei Road, Xicheng District, Beijing 100050, People’s Republic of China
Jiyu Zhang
Affiliation:
Department of Chronic and Noncommunicable Disease Control and Prevention, Shandong Center for Disease Control and Prevention, Jinan, People’s Republic of China
Xiaorong Chen
Affiliation:
National Center for Chronic and Noncommunicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, No. 27 Nanwei Road, Xicheng District, Beijing 100050, People’s Republic of China
Liuxia Yan
Affiliation:
National Center for Chronic and Noncommunicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, No. 27 Nanwei Road, Xicheng District, Beijing 100050, People’s Republic of China
Xiaolei Guo
Affiliation:
Department of Chronic and Noncommunicable Disease Control and Prevention, Shandong Center for Disease Control and Prevention, Jinan, People’s Republic of China
Zilong Lu
Affiliation:
Department of Chronic and Noncommunicable Disease Control and Prevention, Shandong Center for Disease Control and Prevention, Jinan, People’s Republic of China
Aiqiang Xu
Affiliation:
Department of Chronic and Noncommunicable Disease Control and Prevention, Shandong Center for Disease Control and Prevention, Jinan, People’s Republic of China
Jixiang Ma*
Affiliation:
National Center for Chronic and Noncommunicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, No. 27 Nanwei Road, Xicheng District, Beijing 100050, People’s Republic of China
*
* Corresponding author: Email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Objective

To examine the association of 24 h urinary Na excretion and Na:K with obesity in Chinese adults.

Design

Population-based cross-sectional study using a four-stage stratified sampling strategy.

Setting

Shandong Province, China.

Subjects

Chinese adults (n 1906) aged 18–69 years who provided complete 24 h urine samples.

Results

Odds of obesity increased significantly across increasing quartiles of urinary Na excretion (1·00, 1·54, 1·69 and 2·52, respectively, for overweight; 1·00, 1·20, 1·50, and 2·03, respectively, for obesity; 1·00, 1·44, 1·85 and 2·53, respectively, for abdominal obesity (assessed by waist circumference); and 1·00, 1·28, 1·44 and 1·75, respectively, for abdominal obesity (assessed by waist-to-height ratio); P for linear trend <0·001 for all). In addition, odds of abdominal obesity, but not odds of overweight and obesity, increased significantly with successive Na:K quartiles. Additionally, for each increment in urinary Na excretion of 100 mmol, odds of overweight, obesity, abdominal obesity (by waist circumference) and abdominal obesity (by waist-to-height ratio) increased significantly by 46 %, 39 %, 55 % and 33 %, respectively. Similarly, with a 1 sd increase in Na:K, odds of abdominal obesity (by waist circumference) and abdominal obesity (by waist-to-height ratio) increased significantly by 12 % and 15 %, respectively.

Conclusions

These findings suggest that 24 h urinary Na excretion and Na:K might be important risk factors for obesity in Chinese adults.

Type
Research Papers
Copyright
Copyright © The Authors 2015 

Obesity is a serious public health challenge in China and worldwide because of its high prevalence and concomitant risks of CVD and all-cause mortality( Reference Lim, Vos and Flaxman 1 , Reference Gu, He and Duan 2 ). According to the 2002 China Health and Nutrition Survey and the 2010 Report on Chronic Disease Risk Factor Surveillance in China, obesity has become more common and its prevalence increased from 7·1 % in 2002 to 12·0 % in 2010( Reference Wang 3 , 4 ). The 2004, 2007 and 2010 Report on Chronic Disease Risk Factor Surveillance in China also demonstrated this trend( 4 ). In addition, Na intake is higher in Asian than in Western populations, and is highest in Chinese( Reference Zhou, Stamler and Dennis 5 ). Currently, the average salt intake of the Chinese adult population is estimated at about 10·6 g/d, more than double the intake of <5 g/d recommended by the WHO( 4 ). Accordingly, identifying the association between Na intake and obesity has important public health implications for preventing obesity.

Na intake can be estimated by timed or spot urine Na measurements, duplicate diets and dietary surveys, with 24 h urine collection regarded as the gold standard method. Previous studies have identified that high Na intake is a risk factor for CVD incidence and mortality( Reference O’Donnell, Mente and Rangarajan 6 , Reference O’Donnell, Yusuf and Mente 7 ). Although several studies, attempting to examine the relationship between high Na intake and risk of obesity, have been conducted globally( Reference Ogna, Forni Ogna and Bochud 8 Reference Navia, Aparicio and Perea 12 ), detailed analyses evaluating the risk of high Na intake estimated by 24 h urinary Na excretion on obesity have been limited( Reference Ogna, Forni Ogna and Bochud 8 , Reference Navia, Aparicio and Perea 12 ). Additionally, only one previous study explored the association between Na:K estimated by early-morning first-void urine samples and total-body percentage fat measured by dual-energy X-ray absorptiometry( Reference Jain, Minhajuddin and Neeland 13 ). In the meantime, no population-based study has specifically examined the effect of 24 h urinary Na excretion as well as Na:K on the risk of obesity among Chinese adults.

Therefore, in the present study, we analysed group data from a cross-sectional study of Chinese adults to examine the link between 24 h urinary Na excretion and Na:K and risk of obesity among Chinese adults.

Methods

Participants

In 2011, the Shandong and Ministry of Health Action on Salt and Hypertension (SMASH) project was conducted. Details of the study design and preliminary results have been published previously( Reference Bi 14 ). Briefly, the study used a four-stage stratified sampling method to select a provincially representative sample of the general adult population aged 18–69 years in China. Two thousand one hundred and twelve participants were randomly selected and invited to provide 24 h urine samples. Finally, 1906 participants were identified and retained for the current analysis, after we excluded eighty-eight participants with incomplete 24 h urine collections and 118 missing other variables of interest. The study was approved by the Shandong Center for Disease Control and Prevention Ethics Committee. All study participants gave written informed consent.

Data collection

Information on variables, including demographic characteristics, smoking, alcohol consumption, leisure-time physical activity, as well as previous diagnosis and treatment of hypertension and diabetes, was collected at local health stations, in community clinics or by home visits by specially trained research staff using a standard questionnaire. High-school education was defined as having ≥9 years of schooling. Alcohol consumption was defined as drinking alcohol at least twelve times during the past year( Reference Gu, He and Duan 2 ). Smoking was defined as having smoked at least 100 cigarettes across one’s lifetime( 15 ).

Body weight and height were measured with participants wearing light indoor clothing without shoes during clinical examination, and BMI was calculated as weight in kilograms divided by the square of height in metres. Waist and hip circumferences were measured by using a flexible plastic tape while the participant was in standing position. Overweight was defined as BMI ≥25·0 kg/m2 and obesity was defined as BMI ≥30·0 kg/m2 ( 16 ). Waist-to-hip ratio (WHR) was calculated as waist circumference (WC) in metres divided by hip circumference in metres. Abdominal obesity was defined as WC ≥85 cm for men and ≥80 cm for women( Reference Bei-Fan 17 ) or WHR >0·90 for men and >0·85 for women( Reference Alberti and Zimmet 18 ).

Overnight fasting blood specimens (≥10 h) were obtained at the examination centres and shipped to Jinan ADICON Clinical Laboratory where the measurements of fasting plasma glucose, TAG and HDL cholesterol were performed. Plasma glucose was measured using a modified hexokinase enzymatic method. Serum cholesterol and TAG levels were analysed enzymatically using commercially available reagents.

Additionally, a single 24 h urine sample was collected from each participant and also shipped to Jinan ADICON Clinical Laboratory to be analysed for Na and K concentration using an ion-selective electrodes method with an Olympus AU680 autoanalyser (CV was 1·5 % for Na and 2·5 % for K). Creatinine was determined using the picric acid method with an Olympus AU640 analyser (CV was 3·0 %). The completeness of urine collections was validated by urine volume and urinary creatinine. Collections with urine volume ≥500 ml and urinary creatinine within the gender-specific mean±2 sd (1·91–18·27 mmol for men; 1·36–14·28 mmol for women) were considered complete. Na:K was calculated as Na excretion in mmol divided by K excretion in mmol.

Statistical analysis

Data are expressed either as mean and sd for continuous variables or as percentages for categorical variables. Study participants were classified into four categories according to their 24 h urinary Na excretion (<178·0, 178·0–227·5, 227·6–257·0 and ≥257·0 mmol) and 24 h urinary Na:K (<4·3, 4·3–5·6, 5·7–8·1 and ≥8·1), separately.

Logistic regression models were applied to estimate OR and 95 % CI for odds of obesity according to 24 h urinary Na excretion or Na:K, adjusted for age, sex, high-school education, urbanization, leisure-time physical activity, alcohol consumption, smoking, hypertension, antihypertensive treatment in past two weeks, fasting plasma glucose and TAG. Participants with 24 h urinary Na excretion <178·0 mmol or Na:K <4·3 were used as the reference groups for those analyses estimating OR and 95 % CI. The presence of a linear trend was tested by using the medians of the average 24 h urinary Na excretion or Na:K in each group treated as a continuous variable in the logistic regression models( Reference Wildman, Gu and Reynolds 19 ).

All statistical analyses were conducted using the statistical software package SAS version 9·3. All tests were two-sided and a P value of <0·05 was considered to indicate statistical significance.

Results

The baseline characteristics of study participants according to quartiles of 24 h urinary Na excretion are presented in Table 1. In total, 1003 (52·6 %) of the study participants were men and 903 (47·4 %) were women. Participants with higher 24 h urinary Na excretion levels were more likely to have higher mean systolic and diastolic blood pressure, WC, BMI, WHR, TAG, 24 h urinary K excretion, as well as Na:K.

Table 1 Baseline characteristics of participants according to quartiles of 24 h urinary sodium excretion; Chinese adults aged 18–69 years, Shandong Province, 2011

Data are presented as mean and sd unless indicated otherwise.

For all participants, the respective mean 24 h urinary Na excretion and Na:K was 228·7 mmol and 6·64, respectively. The prevalence of overweight, obesity abdominal obesity (WC) and abdominal obesity (WHR) was 41·6 %, 8·0 %, 52·0 % and 41·3 %, respectively. The 24 h urinary Na excretion was significantly higher among participants with overweight, obesity and abdominal obesity compared with those without. For example, overweight participants had higher 24 h urinary Na excretion than non-overweight participants (242·04 v. 219·14 mmol, P<0·001). Similarly, obese participants had higher 24 h urinary Na:K than non-obese participants. Yet no significantly positive association was observed between 24 h urinary Na:K and overweight and abdominal obesity (Table 2).

Table 2 Mean 24 h urinary sodium excretion and sodium:potassium among participants with and without obesity; Chinese adults aged 18–69 years, Shandong Province, 2011

WC, waist circumference; WHR, waist-to-hip ratio.

Age- and multivariate-adjusted odds of overweight, obesity and abdominal obesity according to quartiles of 24 h urinary Na excretion and Na:K are shown in Table 3. As expected, 24 h urinary Na excretion was a strong independent predictor of the risk of obesity. Odds of overweight, obesity and abdominal obesity increased significantly across increasing quartiles of 24 h urinary Na excretion (1·00, 1·54, 1·69 and 2·52, respectively, for overweight; 1·00, 1·20, 1·50 and 2·03, respectively, for obesity; 1·00, 1·44, 1·85 and 2·53, respectively, for abdominal obesity (WC); and 1·00, 1·28, 1·44 and 1·75, respectively, for abdominal obesity (WHR); P for linear trend <0·001 for all). Similarly, a significant upward trend was observed with increases in 24 h urinary Na:K for odds of abdominal obesity. The multivariate-adjusted OR (95 % CI) for abdominal obesity (WC) and abdominal obesity (WHR) with the highest quartile of Na:K compared with the lowest quartile was 1·35 (1·02, 1·79) and 1·57 (1·18, 2·10), respectively. This positive dose–response association was consistent between 24 h urinary Na:K and overweight in the age-adjusted model. However, it was not statistically significant after multivariate adjustment. Additionally, no significant dose–response relationship between 24 h urinary Na:K and obesity was found.

Table 3 Adjusted OR of obesity according to quartiles of 24 h urinary sodium excretion and sodium:potassium; Chinese adults aged 18–69 years, Shandong Province, 2011

WC, waist circumference; WHR, waist-to-hip ratio.

* P values for linear trends.

Adjusted for age.

Adjusted for age, sex, high-school education, urbanization, leisure-time physical activity, alcohol consumption, smoking, hypertension, antihypertensive treatment in past two weeks, fasting plasma glucose and TAG.

Adjusted odds of obesity associated with a 100 mmol increase in 24 h urinary Na excretion and a 1 sd (3·67) increase in 24 h urinary Na:K are presented in Table 4. Twenty-four-hour urinary Na excretion was significantly and positively associated with increased odds of overweight, obesity, abdominal obesity (WC) and abdominal obesity (WHR) in both age- and multivariate-adjusted models. For each increment of 100 mmol in 24 h urinary Na excretion, the odds of overweight, obesity, abdominal obesity (WC) and abdominal obesity (WHR) was 46 %, 39 %, 55 % and 33 % higher, respectively. Similarly, 24 h urinary Na:K was significantly and positively associated with increased odds of abdominal obesity (WC) and abdominal obesity (WHR). With a 1 sd increase in 24 h urinary Na:K, the odds of abdominal obesity (WC) and abdominal obesity (WHR) was 12 % and 15 % higher, respectively.

Table 4 Adjusted OR of obesity associated with a 100 mmol increase in 24 h urinary sodium excretion and a 1 sd (3·67) increase in 24 h urinary sodium:potassium; Chinese adults aged 18–69 years, Shandong Province, 2011

WC, waist circumference; WHR, waist-to-hip ratio.

* Adjusted for age.

Adjusted for age, sex, high-school education, urbanization, leisure-tine physical activity, alcohol consumption, smoking, hypertension, antihypertensive treatment in past two weeks, fasting plasma glucose and TAG.

Discussion

These data identify that 24 h urinary Na excretion was significantly higher among participants with overweight, obesity and abdominal obesity than those without. As expected, we found a significant dose–response relationship between 24 h urinary Na excretion and risk of overweight, obesity and abdominal obesity. This association is independent of other important risk factors for obesity, including age, sex, high-school education, urbanization, leisure-time physical activity, alcohol consumption, smoking, hypertension, antihypertensive treatment in past two weeks, fasting plasma glucose and TAG. It indicates that Na intake is an independent predictor of the risk of overweight, obesity and abdominal obesity. In addition, the odds of abdominal obesity, but not the odds of overweight and obesity, increased significantly with successive Na:K quartiles. This finding suggests that Na:K is an independent predictor of the risk of abdominal obesity. Our findings clearly illustrate the public health importance of the reduction of Na intake and the increase of Na:K for preventing obesity.

To our knowledge, the present study is the first to report the association of Na intake and Na:K assessed by 24 h urine collection with the risk of obesity in China. It has important clinical and public health implications because high Na intake and obesity are becoming common in the Chinese adult population( 4 ). Accordingly, these findings contribute to the existing literature and provide new and important information in relation to the relationship between Na intake and Na:K and obesity in a representative sample of the Chinese general adult population and suggest that the reduction of Na intake and increase of K intake should be an important priority for reducing the prevalence of obesity in China.

Similar to previous studies( Reference Yoon and Oh 9 , Reference Larsen, Angquist and Sorensen 10 , Reference Navia, Aparicio and Perea 12 , Reference Rhee, Kim and Kim 20 Reference Hulthen, Aurell and Klingberg 23 ), in the present study, with increase of 24 h urinary Na excretion, WC and BMI increased significantly. However, Baudrand et al.( Reference Baudrand, Campino and Carvajal 24 ) reported that there is no statistical difference in BMI between participants with high Na intake and adequate Na intake (29·4 v. 29·0 kg/m2). In addition, the current study observed that participants with obesity had higher Na excretion than those without. This finding is in line with previous studies( Reference Ogna, Forni Ogna and Bochud 8 ), but inconsistent with the finding of a cross-sectional study of 1008 students in grade 7 in Canada( Reference Woodruff, Fryer and Campbell 11 ). The inconsistency could be in part due to Na intake estimated by 24 h diet recall.

To date, only two cross-sectional studies have attempted to quantify the association between Na intake and risk of obesity. Woodruff and colleagues reported that the odds of overweight increased with successive quartiles of Na intake in grade 7 students (n 1008). Compared with participants in the first quartile of Na intake, the OR (95 % CI) of overweight was 1·26 (0·86, 1·83), 1·72 (1·14, 2·59) and 2·88 (1·76, 4·73) for participants in the second, third and fourth quartile of Na intake, respectively( Reference Woodruff, Fryer and Campbell 11 ). Similarly, Yoon and Oh’s study suggested that the odds of obesity (BMI ≥25·0 kg/m2) increased significantly across increasing quintiles of Na density, defined as the ratio of daily dietary Na intake to daily food weight consumed, in both adults and children (1·00, 1·05, 1·08, 1·12 and 1·24, respectively, in adults; 1·00, 1·29, 1·28, 1·95 and 2·00, respectively, in children). Their study also examined the association between Na density and abdominal obesity. A similar positive association was found in both adults and children in the unadjusted model. However, for adults, the association was not statistically significant after multivariate adjustment( Reference Yoon and Oh 9 ). Additionally, one prospective cohort study examined the relationship between WC and 24 h urinary Na excretion, documenting a non-significant change in WC of 0·34 cm (95 % CI −0·32, 1·01 cm) per 100 mmol increase in 24 h urinary Na excretion. However, these estimates were based on 215 participants( Reference Larsen, Angquist and Sorensen 10 ). The present study, as the first study to examine the association between Na intake based on 24 h urine samples and risk of obesity in China, documented a positive–dose response relationship between Na intake and risk of overweight, obesity and abdominal obesity. This might be in part due to participants with high Na intake consuming more energy, sugar-sweetened beverages, as well as unhealthy foods( Reference Navia, Aparicio and Perea 12 , Reference He, Marrero and MacGregor 25 ).

A recent multi-ethnic cohort study, as the only study investigating the association between urinary Na:K estimated by early-morning first-void urine samples and obesity assessed by total-body percentage fat measured by dual-energy X-ray absorptiometry, identified Na:K as an independent predictor of risk of obesity. With a 3-unit change in urinary Na:K, a statistically significant change of 0·75 (95 % CI 0·25, 11·25) in total-body percentage fat was documented( Reference Jain, Minhajuddin and Neeland 13 ). Interestingly, we observed that Na:K was significantly associated with increased risk of abdominal obesity but not overweight and obesity defined by BMI.

Some potential limitations of our study should be noted. The cross-sectional study design makes it hard to draw inferences regarding the causal relationship between Na intake and Na:K and odds of overweight, obesity and abdominal obesity. In addition, the Na and K intakes estimated by a single 24 h urine collection might have overestimated or underestimated the actual Na intake in the Chinese adult population. This random measurement error, owing to day-to-day variation in Na intake in individuals, is possible to bias the association toward zero. Furthermore, the OR might be slightly overestimated owing to the lack of adjustment for antihypertensive drugs and dietary pattern( Reference Michell 26 Reference Oh, Kim and Lee 28 ). Nevertheless, the strengths of our study include its stringent quality control procedures; large sample size; using 24 h urine collection considered the gold standard method for estimation of Na intake; using different indices of obesity including BMI, WC and WHR; and careful measures of outcome variables.

Conclusion

In conclusion, our study documented an independent and dose–response relationship between 24 h urinary Na excretion and odds of overweight, obesity and abdominal obesity, as well as a positive dose–response relationship between Na:K and odds of abdominal obesity. Moreover, 24 h urinary Na excretion was a stronger risk factor for overweight, obesity and abdominal obesity than Na:K. These findings suggest that the reduction of Na intake and increase of K intake should be a potential approach for reducing risk of obesity and its societal burden in China.

Acknowledgements

Acknowledgements: The authors acknowledge contributions from the investigators and participants in this study. Financial support: The work was supported by a grant from the Chinese Center for Disease Control and Prevention, Beijing, China and a provincial technical development plan grant (2012GSF11828) from the People’s Government of Shandong Province, Jinan. The funders had no role in the design, analysis or writing of this article. Conflicts of interest: None. Authorship: The authors’ contributions are as follows: A.X. and J.M. designed the study; X.C., J.Z., L.Y., X.G. and Z.L. conducted the research; Z.G. analysed the data and wrote the first draft of the manuscript; J.M. revised the paper. All authors read and approved the final manuscript. Ethics of human subject participation: This study was conducted according to the guidelines laid down in the Declaration of Helsinki and all procedures involving human subjects/patients were approved by the Shandong Center for Disease Control and Prevention Ethics Committee. Written informed consent was obtained from all participants.

References

1. Lim, SS, Vos, T, Flaxman, AD et al. (2012) A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet 380, 22242260.Google Scholar
2. Gu, D, He, J, Duan, X et al. (2006) Body weight and mortality among men and women in China. JAMA 295, 776783.CrossRefGoogle ScholarPubMed
3. Wang, L (2005) Report of China National Nutrition and Health Survey in 2002. Beijing: People’s Medical Publishing House.Google Scholar
4. National Center for Chronic and Non-communicable Disease Control and Prevention, Chinese Center Disease Control and Prevention (2012) Report on Chronic Disease Risk Factor Surveillance in China, 2010. Beijing: Military Medical Science Press.Google Scholar
5. Zhou, BF, Stamler, J, Dennis, B et al. (2003) Nutrient intakes of middle-aged men and women in China, Japan, United Kingdom, and United States in the late 1990s: the INTERMAP study. J Hum Hypertens 17, 623630.CrossRefGoogle Scholar
6. O’Donnell, M, Mente, A, Rangarajan, S et al. (2014) Urinary sodium and potassium excretion, mortality, and cardiovascular events. N Engl J Med 371, 612623.Google Scholar
7. O’Donnell, MJ, Yusuf, S, Mente, A et al. (2011) Urinary sodium and potassium excretion and risk of cardiovascular events. JAMA 306, 22292238.Google Scholar
8. Ogna, A, Forni Ogna, V, Bochud, M et al. (2014) Prevalence of obesity and overweight and associated nutritional factors in a population-based Swiss sample: an opportunity to analyze the impact of three different European cultural roots. Eur J Nutr 53, 12811290.CrossRefGoogle Scholar
9. Yoon, YS & Oh, SW (2013) Sodium density and obesity; the Korea National Health and Nutrition Examination Survey 2007–2010. Eur J Clin Nutr 67, 141146.Google Scholar
10. Larsen, SC, Angquist, L, Sorensen, TI et al. (2013) 24h urinary sodium excretion and subsequent change in weight, waist circumference and body composition. PLoS One 8, e69689.Google Scholar
11. Woodruff, SJ, Fryer, K, Campbell, T et al. (2014) Associations among blood pressure, salt consumption and body weight status of students from south-western Ontario. Public Health Nutr 17, 11141119.Google Scholar
12. Navia, B, Aparicio, A, Perea, JM et al. (2014) Sodium intake may promote weight gain; results of the FANPE study in a representative sample of the adult Spanish population. Nutr Hosp 29, 12831289.Google Scholar
13. Jain, N, Minhajuddin, AT, Neeland, IJ et al. (2014) Association of urinary sodium-to-potassium ratio with obesity in a multiethnic cohort. Am J Clin Nutr 99, 992998.Google Scholar
14. Bi, Z (2013) Report on Baseline Data of Salt Intake, Hypertension Epidemic, and Economic Burden Research in Shandong Population: The SMASH Project. Shandong: Shan Dong Science and Technology Press.Google Scholar
15. Centers for Disease Control and Prevention (2003) Cigarette smoking-attributable morbidity – United States, 2000. MMWR Morb Mortal Wkly Rep 52, 842844.Google Scholar
16. World Health Orgnization (2000) Obesity: Preventing and Managing the Global Epidemic. Report of a WHO Consultation. WHO Technical Report Series no. 894. Geneva: WHO.Google Scholar
17. Bei-Fan, Z (2002) Predictive values of body mass index and waist circumference for risk factors of certain related diseases in Chinese adults: study on optimal cut-off points of body mass index and waist circumference in Chinese adults. Asia Pac J Clin Nutr 11, Suppl. 8, S685S693.CrossRefGoogle Scholar
18. Alberti, KG & Zimmet, PZ (1998) Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: diagnosis and classification of diabetes mellitus provisional report of a WHO consultation. Diabet Med 15, 539553.Google Scholar
19. Wildman, RP, Gu, D, Reynolds, K et al. (2005) Are waist circumference and body mass index independently associated with cardiovascular disease risk in Chinese adults? Am J Clin Nutr 82, 11951202.CrossRefGoogle ScholarPubMed
20. Rhee, MY, Kim, JH, Kim, YS et al. (2014) High sodium intake in women with metabolic syndrome. Korean Circ J 44, 3036.Google Scholar
21. Raisanen, JP, Silaste, ML, Kesaniemi, YA et al. (2012) Increased daily sodium intake is an independent dietary indicator of the metabolic syndrome in middle-aged subjects. Ann Med 44, 627634.Google Scholar
22. Hoffmann, IS & Cubeddu, LX (2009) Salt and the metabolic syndrome. Nutr Metab Cardiovasc Dis 19, 123128.Google Scholar
23. Hulthen, L, Aurell, M, Klingberg, S et al. (2010) Salt intake in young Swedish men. Public Health Nutr 13, 601605.Google Scholar
24. Baudrand, R, Campino, C, Carvajal, CA et al. (2014) High sodium intake is associated with increased glucocorticoid production, insulin resistance and metabolic syndrome. Clin Endocrinol (Oxf) 80, 677684.Google Scholar
25. He, FJ, Marrero, NM & MacGregor, GA (2008) Salt intake is related to soft drink consumption in children and adolescents: a link to obesity? Hypertension 51, 629634.Google Scholar
26. Michell, AR (1995) Drugs affecting sodium transport and sodium balance. In The Clinical Biology of Sodium: The Physiology and Pathophysiology of Sodium in Mammals, pp. 259279. Oxford: Pergamon Press.Google Scholar
27. Wang, J, Olendzki, BC, Wedick, NM et al. (2013) Challenges in sodium intake reduction and meal consumption patterns among participants with metabolic syndrome in a dietary trial. Nutr J 12, 163.Google Scholar
28. Oh, HY, Kim, MK, Lee, M et al. (2013) Macronutrient composition and sodium intake of diet are associated with risk of metabolic syndrome and hypertension in Korean women. PLoS One 8, e78088.CrossRefGoogle ScholarPubMed
Figure 0

Table 1 Baseline characteristics of participants according to quartiles of 24 h urinary sodium excretion; Chinese adults aged 18–69 years, Shandong Province, 2011

Figure 1

Table 2 Mean 24 h urinary sodium excretion and sodium:potassium among participants with and without obesity; Chinese adults aged 18–69 years, Shandong Province, 2011

Figure 2

Table 3 Adjusted OR of obesity according to quartiles of 24 h urinary sodium excretion and sodium:potassium; Chinese adults aged 18–69 years, Shandong Province, 2011

Figure 3

Table 4 Adjusted OR of obesity associated with a 100 mmol increase in 24 h urinary sodium excretion and a 1 sd (3·67) increase in 24 h urinary sodium:potassium; Chinese adults aged 18–69 years, Shandong Province, 2011