The ascorbic acid (ASC) system functions dynamically in seeds, although the strategies for ASC production and utilization may vary according to seed developmental and functional stages. In orthodox seeds, ASC content and ASC peroxidase activity increase during the early stages of development, then decrease during the desiccation stage, so that, at quiescence, seeds have neither ASC nor ASC peroxidase, but retain a small amount of dehydroascorbic acid (DHA) and significant activities of ASC recycling enzymes. ASC and ASC peroxidase activity re-start after a few hours from the onset of imbibition. In contrast, the ASC system is little affected during germination of recalcitrant seeds. Although the presence of the ASC system in seeds has often been considered only within the framework of seed antioxidant defences, ASC function in seeds is also likely to be related to its action as a specific co-substrate required for the activity of dioxygenases (e.g. 1-aminocyclopropane carboxylate oxidase, gibberellic acid hydroxylases and 9-cis-epoxycarotenoid dioxygenases) involved in the synthesis of ethylene, gibberellins and abscisic acid, respectively. The possible role of ASC in coordinating the activities of these key enzymes is discussed.

An abscisic acid (ABA)-induced cDNA fragment encoding a putative protein kinase (PK) was obtained by differential screening of a cDNA library from Fagus sylvatica seeds. The full-length clone, named FsPK1, was produced by 5′ rapid amplification of cDNA ends (RACE) extension. This clone contained the 11 catalytic domains present in all protein kinases, but displayed unusual characteristics found only in a few plant PKs. FsPK1 exhibits features of both serine/threonine and tyrosine protein kinases within the catalytic domain, a putative nuclear localization signal within the regulatory domain and the consensus sequence involved in binding of 14-3-3 proteins. The catalytic domain, expressed in Escherichia coli as a fusion protein, showed Ca2+-dependent in vitro kinase activity and dual serine/threonine and tyrosine specificity. Transcription of the FsPK1 gene was reduced by seed stratification at 4°C, and clearly increased when seeds were treated with 0.1 mM ABA, correlating with the inhibition of germination. Interestingly, FsPK1 transcripts were enhanced when ABA (0.1 mM) and calcium (1 mM) were added together, while the addition of EGTA (calcium chelator) and 3,4,5,-trimethoxibenzoic acid 8-(diethylamino) octyl ester (TMB-8, a calcium antagonist) decreased its expression. Furthermore, FsPK1 transcript expression was tissue specific and accumulated only in ABA-treated seeds, but not in any ABA-treated vegetative tissues examined. These results suggest that the expression of the corresponding protein could be related to the inhibition of germination mediated by ABA in a calcium-dependent pathway.

Germinated seeds of Medicago truncatula Gaertn. with a protruded radicle length of 2.7 mm did not survive drying below 0.2 g H2O g–1 dw, as indicated by vital stain assays and the absence of growth resumption after rehydration. The re-establishment of desiccation tolerance was achieved using an osmotic treatment with polyethylene glycol (PEG), combined with a cold treatment. The ability to regain desiccation tolerance after germination was restricted to a period of growth characterized by radicle lengths between 1 and 3 mm. After PEG treatment of germinated seeds with 2.7 mm long radicles at –1.7 MPa at 10°C for 3 d and subsequent drying to 0.04 g H2O g–1 dw, 90% survived and developed into normal seedlings after rehydration. Desiccation tolerance could also be re-established in excised radicles, demonstrating that cotyledons were not essential for this process. Upon PEG incubation, sucrose accumulated rapidly prior to the re-establishment of desiccation tolerance in germinated radicles, regardless of the presence of cotyledons. Induction of MtDHN (a dehydrin) gene expression was correlated with the re-establishment of desiccation tolerance. Furthermore, the PEG-induced expression of MtDHN was repressed when fluridone was added to the PEG solution.

Osmotic priming reduces the longevity of Vigna radiata (mung bean) seeds during subsequent dry storage. The present study has investigated the relationship between volumetric changes, modified water sorption properties and the decrease in seed longevity after priming. Volumetric analysis of control embryos revealed two major dehydration-related volumetric contractions in the biopolymer matrix, reflecting structural reorganization in biopolymer matrix during drying. These contractions occurred at hydration from 0.29 to 0.23 g g–1 dw and from 0.18 to 0.11 g g–1 dw, respectively. Volumetric contractions were reduced significantly after priming and also occurred at higher water contents (i.e. 0.48–0.32 g g–1 dw and 0.21–0.11 g g–1 dw). Consequently, at the same water content, primed seed embryos had higher specific biopolymer volume and lower specific density than control embryos. Water sorption study showed that priming did not change the monolayer hydration value, but altered the properties of multilayer water sorption in seed axes. The analysis of water clustering function suggested that priming enhanced the water–water association in seed axes, but not in cotyledon tissues. Solid-state 1H-NMR (nuclear magnetic resonance) investigation confirmed that priming did not cause a significant change of water dynamic properties in cotyledon tissues at water contents below 0.20 g g–1 dw. The relevance of volumetric modifications of the biopolymer matrix and changes in water clustering function to the reduced seed longevity after priming is discussed. It is proposed that priming-induced increases in surface reactivity may enhance deteriorative chemical reactions in re-dried seed tissues.

The involvement of ethylene in determining the time to radicle protrusion was investigated in ethylene-insensitive gain-of-function (GOF) receptor mutants in tomato and Arabidopsis, as well as in single and double loss-of-function (LOF) receptor mutants in Arabidopsis. Because ethylene evolution from seeds is coincident with radicle protrusion, and the ability to convert 1-aminocyclopropane-1-carboxylic acid (ACC) to ethylene is diagnostic for seed vigour, it was hypothesized that ethylene-insensitive mutants would require more time to complete germination compared to wild-type seeds. Mutant Never Ripe (Nr) tomato seeds from two genetic backgrounds refuted this hypothesis, while experiments with wild-type seeds, treated with the ethylene action inhibitors, 2,5-norbornadiene or silver thiosulphate, supported it. However, reciprocal crosses between wild-type and Nr demonstrated that ethylene insensitivity during seed development determined subsequent time to complete germination, rather than the ability of the embryo/endosperm to perceive ethylene in the mature seed during germination. Additionally, seed quality, determined by standard vigour tests, was reduced in Nr compared to wild-type seeds, establishing a disconnection between rapid completion of germination and seed vigour. In Arabidopsis, all ethylene-insensitive GOF, and five of six single LOF mutants, required more time to complete 50% radicle protrusion, while double LOF mutants required the same, or less, time to complete germination compared to wild-type seeds. These findings support a role for ethylene perception in determining the length of time Arabidopsis seeds remain in the lag phase prior to radicle protrusion.

Variation in dormancy of the wetland sedge, Carex elongata L., was tested using seeds from three wild populations and the garden-grown progeny of one population. Germination experiments, comprising four combinations of temperature and light, were conducted either with fresh-matured or cold-stratified seeds, to assess the relative contribution of populations and mother plants to the total variation. Between-year variation was tested at the population level and, partly, at the individual level, using seeds collected in two consecutive years. Among-population variation accounted for 72%, and among-individual variation for 23%, of the total variance in the first experiment. Significant differences were apparent between one wild population and its garden-grown descendants. Differences in germinability among populations were maintained in the two consecutive years, but a proportion of the variance was due to the contribution of the maternal environment. Weak evidence for genetic control at the individual level was shown by a correlation across years in one population. However, the lack of a main effect at the individual level in the first experiment makes it difficult to assess the relative contribution of the mother plants to the total variation. Our results imply that germination patterns of C. elongata have a genetic basis, but are markedly modified by environmental conditions.

In the hot and dry conditions in which seeds of the tree legume Peltophorum pterocarpum develop and mature in Vietnam, seed moisture content declined rapidly on the mother plant from 87% at 42 d after flowering (DAF) to 15% at 70 DAF. Dry weight of the pods attained a maximum value at about 42 DAF, but seed mass maturity (i.e. the end of the seed-filling phase) occurred at about 62 DAF, at which time seed moisture content was about 45–48%. The onset of the ability of freshly collected seeds to germinate (in 63-d tests at 28–34°C) occurred at 42 DAF, i.e. about 20 d before mass maturity. Full germination (98%) was attained at 70 DAF, i.e. at about 8 d after mass maturity. Thereafter, germination of fresh seeds declined, due to the imposition of a hard seed coat. Tolerance of desiccation to 10% moisture content was first detected at 56 DAF and was complete within the seed population by 84 DAF, i.e. about 22 d after mass maturity. Hardseededness began to be induced when seeds were dried to about 15% moisture content and below, with a negative logarithmic relation between hardseededness and moisture content below this value.