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Improved nutrition and resilience will make conservation agriculture more attractive for Zambian smallholder farmers – CORRIGENDUM

Published online by Cambridge University Press:  09 March 2021

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Abstract

Type
Corrigendum
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press

In the article mentioned above, there was an error in the affiliation for Christian Thierfelder. This has now been updated and the correct affiliation attributed. We apologise for the error.

References

Mhlanga, B, Mwila, M and Thierfelder, C (2021) Improved nutrition and resilience will make conservation agriculture more attractive for Zambian smallholder farmers. Renewable Agriculture and Food Systems, 114. doi:10.1017/S1742170521000028Google Scholar