doi: 10.1017/S1368980013000360, published online by Cambridge University Press 4 March 2013
The authors would like to amend an incorrect figure given in table 1: Participants’ characteristics according to green tea and coffee consumption: men and women (n 537) aged 20–68 years from two workplaces in north-eastern Kyushu, Japan, 2009
In the column Green tea consumption: ≥4 cups/d (n 97). The % value for Physical activity (≥5 MET-h/week)§ should be corrected to 37·1 rather than 3·0