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Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia – CORRIGENDUM

Published online by Cambridge University Press:  14 July 2017

Brittany Cornwell ,
Eduardo Villamor ,
Mercedes Mora-Plazas ,
Constanza Marin ,
Carlos A Monteiro  and
Ana Baylin
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Abstract

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Type
Corrigendum
Information
Public Health Nutrition , Volume 21 , Special Issue 1: Ultra Processed Foods , January 2018 , pp. 254
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Copyright
Copyright © The Authors 2017 

doi: https://doi.org/10.1017/S1368980017000891

Original text:

(Second paragraph of the discussion)

“However, high exposure to synthetic folate from ultraprocessed foods may result in high amounts of unmetabolized folic acid that may lead to increased risk of cancer (18, 19).”

Correction:

“However, high exposure to synthetic folate from ultraprocessed foods may result in high amounts of unmetabolized folic acid (18) that may lead to increased risk of cancer (19).”