The effects of dietary protein and zinc restrictions on
Heligmosomoides polygyrus were compared following primary and
challenge infection in female BALB/c mice fed either control (24%),
marginal (7%) or low (3%) protein combined with
either high or low zinc (60 or 3 mg Zn/kg diet). Dietary protein
restriction (3%) resulted in significantly lower body
weight gain. As well, blood urea nitrogen (BUN) significantly decreased
with decreasing dietary protein level. However,
neither plasma albumin concentration nor relative thymus or spleen
weights were reduced. Marginal zinc deficiency was
confirmed by significantly lower tibia and liver zinc concentration, but
food intake, body weight gain, relative thymus and
spleen weights, and alkaline phosphatase activity were not altered. On
day 29 post-primary infection, worm burdens were
significantly higher in mice fed either marginal or low protein and in
mice fed a low zinc diet, while parasite egg output
was significantly higher in mice fed both low protein and low zinc diets.
Immune status was compromised in mice fed low
protein (significantly lower serum IgG1 and lower eosinophilia), and in
mice fed low zinc diet (significantly lower
eosinophilia). Early in the infection, IgE titres were elevated in mice
fed low protein or low zinc, but IgE titres declined
to levels lower than the control diet groups after 14–21 days.
On day 29 post-challenge infection, worm burdens and
parasite egg output were significantly higher in mice fed low protein,
whereas the other groups had expelled almost all
parasites. Dietary restriction had no effect on serum IgE. Significantly
reduced serum IgG1 titres and eosinophilia in mice
fed 3% protein supported the view that low dietary protein but not
low zinc increased host susceptibility to H. polygyrus
by compromising host immune function following reinfection in immunized
mice.