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Maringer, Marcus van’t Veer, Pieter Klepacz, Naomi Verain, Muriel C. D. Normann, Anne Ekman, Suzanne Timotijevic, Lada Raats, Monique M. and Geelen, Anouk 2018. User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research. Nutrition Journal, Vol. 17, Issue. 1,
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Wellard-Cole, Lyndal Potter, Melisa Jung, Jisu (Joseph) Chen, Juliana Kay, Judy and Allman-Farinelli, Margaret 2018. A Tool to Measure Young Adults’ Food Intake: Design and Development of an Australian Database of Foods for the Eat and Track Smartphone App. JMIR mHealth and uHealth, Vol. 6, Issue. 11, p. e12136.
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Zhang, Liangzi Nawijn, Eline Boshuizen, Hendriek and Ocké, Marga 2019. Evaluation of the Recipe Function in Popular Dietary Smartphone Applications, with Emphasize on Features Relevant for Nutrition Assessment in Large-Scale Studies. Nutrients, Vol. 11, Issue. 1, p. 200.
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Gazan, Rozenn Vieux, Florent Mora, Ségolène Havard, Sabrina and Dubuisson, Carine 2021. Potential of existing online 24-h dietary recall tools for national dietary surveys. Public Health Nutrition, Vol. 24, Issue. 16, p. 5361.
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Martinon, Prescilla Saliasi, Ina Bourgeois, Denis Smentek, Colette Dussart, Claude Fraticelli, Laurie and Carrouel, Florence 2022. Nutrition-Related Mobile Apps in the French App Stores: Assessment of Functionality and Quality. JMIR mHealth and uHealth, Vol. 10, Issue. 3, p. e35879.
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Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applications
  • Volume 22, Issue 7
  • Marcus Maringer (a1), Nancy Wisse-Voorwinden (a1), Pieter van ’t Veer (a1) and Anouk Geelen (a1)
  • DOI: https://doi.org/10.1017/S136898001800157X
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Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applications
  • Volume 22, Issue 7
  • Marcus Maringer (a1), Nancy Wisse-Voorwinden (a1), Pieter van ’t Veer (a1) and Anouk Geelen (a1)
  • DOI: https://doi.org/10.1017/S136898001800157X
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Food identification by barcode scanning in the Netherlands: a quality assessment of labelled food product databases underlying popular nutrition applications
  • Volume 22, Issue 7
  • Marcus Maringer (a1), Nancy Wisse-Voorwinden (a1), Pieter van ’t Veer (a1) and Anouk Geelen (a1)
  • DOI: https://doi.org/10.1017/S136898001800157X
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