Editorial
Diet and nutritional status during pregnancy
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- Published online by Cambridge University Press:
- 05 July 2013, pp. 1337-1339
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HOT TOPIC – Nutrition in pregnancy
Dietary intakes of women during pregnancy in low- and middle-income countries
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- 09 October 2012, pp. 1340-1353
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Plasma zinc, vitamin B12 and α-tocopherol are positively and plasma γ-tocopherol is negatively associated with Hb concentration in early pregnancy in north-west Bangladesh
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- 07 March 2013, pp. 1354-1361
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Iodine and iron status of pregnant women in Lubumbashi, Democratic Republic of Congo
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- 16 January 2013, pp. 1362-1370
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Prevalence of iron deficiency states and risk of haemoconcentration during pregnancy according to initial iron stores and iron supplementation
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- 11 March 2013, pp. 1371-1378
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Dietary intake in pregnant women in a Spanish Mediterranean area: as good as it is supposed to be?
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- 09 August 2012, pp. 1379-1389
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Use of dietary supplements in pregnant women in relation to sociodemographic factors – a report from The Environmental Determinants of Diabetes in the Young (TEDDY) study
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- 04 March 2013, pp. 1390-1402
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Fibre intake and evolution of BMI: from pre-pregnancy to postpartum
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- 24 August 2012, pp. 1403-1413
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Pre-pregnancy obesity and maternal nutritional biomarker status during pregnancy: a factor analysis
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- 25 March 2013, pp. 1414-1418
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Relative validation of a quantitative FFQ for use in Brazilian pregnant women
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- 16 August 2012, pp. 1419-1426
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Evaluation of an FFQ to assess total energy and nutrient intakes in severely obese pregnant women
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- 10 September 2012, pp. 1427-1435
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Assessment and methodology
A cluster analysis of patterns of objectively measured physical activity in Hong Kong
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- 16 August 2012, pp. 1436-1444
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Validation of a quantitative FFQ for a study of diet and risk of colorectal adenoma among Japanese Brazilians
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- 14 August 2012, pp. 1445-1453
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Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database
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- 03 September 2012, pp. 1454-1462
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Epidemiology
Patterns of weight change and progression to overweight and obesity differ in men and women: implications for research and interventions
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- 31 August 2012, pp. 1463-1475
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Familial intergenerational and maternal aggregation patterns in nutrient intakes in the Lifeways Cross-Generation Cohort Study
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- 13 August 2012, pp. 1476-1486
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Nutrition and health
Snack frequency: associations with healthy and unhealthy food choices
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- 16 August 2012, pp. 1487-1496
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Interventions
Efficacy of oral iron therapy in improving the developmental outcome of pre-school children with non-anaemic iron deficiency: a systematic review
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- 16 August 2012, pp. 1497-1506
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Providing additional money to food-insecure households and its effect on food expenditure: a randomized controlled trial
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- 09 August 2012, pp. 1507-1515
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Developing a nutrition intervention in children's centres: exploring views of parents in rural/urban settings in the UK
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- 31 August 2012, pp. 1516-1521
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