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British Journal of Nutrition

An International Journal of Nutrition

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British Journal of Nutrition
ISSN: 0007-1145

EISSN: 1475-2662

URL: /core/journals/british-journal-of-nutrition
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British Journal of Nutrition

An International Journal of Nutrition

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Volume 15 - Issue 2 - May 1961

Prelims

Directions to Contributors

Corrigendum

Corrigendum

Research Article

Diet and serum cholesterol of lumberjacks

A comparison of the absorption and retention by rabbits of strontium-90 incorporated into plant material and of added strontium chloride in the diet

The heat increment in fasting sheep of acetic acid partially neutralized with sodium hydroxide

Urea and deuterium-oxide spaces in man

The digestion of hay administered to cows through rumen fistulas

Copper sulphate and copper sulphide (CuS) as supplements for growing pigs *

The determination of the nutritive value of a protein by its effect on liver nitrogen in rats

Severe undernutrition in growing and adult animals: 7. Development of the skull, jaws and teeth in pigs

Biological activity of crystalline vitamin A2 aldehyde

The effect of dietary protein deficiency on transport of vitamin A in the blood and its storage in the liver

Height, weight and food intake in man

Biological potenices of ε- and ζ1-tocopherol and 5-methyltocol

Studies on pigs reared on diets low in tocopherol and essential fatty acids

Studies on the requirement of the young chick for vitamin E: 2.* The effects of different sources of levels of dietary lipids on live-weight gain and body vitamin E storage

Diurnal variations in blood sugar concentration in ruminating calves

Studies on magnesium in ruminant nutrition: 2.* The effect of abrupt changes in the nature of the diet on the urinary magnesium excretion of sheep

Prevention of the injurious effects of excessive cod-liver oil by its fortification with vitamin E

Front matter

BJN volume 15 issue 2 Cover and Front matter

British Journal of Nutrition

An International Journal of Nutrition

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Volume 15 - Issue 2 - May 1961

Prelims

Corrigendum

Research Article

Studies on the requirement of the young chick for vitamin E: 2.* The effects of different sources of levels of dietary lipids on live-weight gain and body vitamin E storage

Studies on magnesium in ruminant nutrition: 2.* The effect of abrupt changes in the nature of the diet on the urinary magnesium excretion of sheep

Front matter