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To flow or to grow? Impacts of tapping on sugar maple

Published online by Cambridge University Press:  07 April 2025

Hannah Grace McNulty*
Affiliation:
Laboratoire sur les écosystemes terrestres boreaux, Département des Sciences Fondamentales, Université du Québec à Chicoutimi, Chicoutimi, QC, Canada
Roberto Silvestro
Affiliation:
Laboratoire sur les écosystemes terrestres boreaux, Département des Sciences Fondamentales, Université du Québec à Chicoutimi, Chicoutimi, QC, Canada
Minhui He
Affiliation:
Laboratoire sur les écosystemes terrestres boreaux, Département des Sciences Fondamentales, Université du Québec à Chicoutimi, Chicoutimi, QC, Canada
Fabio Gennaretti
Affiliation:
Institut de Recherche sur les Foréts, Groupe de Recherche en Écologie de la MRC-Abitibi, Chaire de Recherche du Canada en dendroécologie et dendroclimatologie, Université du Québec en Abitibi-Témiscamingue, Amos, Canada Department of Agricultural, Food and Environmental Sciences, Marche Polytechnic University, Ancona, Italy
Sergio Rossi
Affiliation:
Laboratoire sur les écosystemes terrestres boreaux, Département des Sciences Fondamentales, Université du Québec à Chicoutimi, Chicoutimi, QC, Canada
*
Corresponding author: Hannah Grace McNulty; Email: [email protected]

Abstract

Maple sugaring is a rapidly growing industry in North America. Maples are tapped annually, thus undergoing repeated wounding and resource reduction for sap water collection. We aim to understand the effects of tapping and sap exudation on annual radial wood growth and xylem traits in sugar maple (Acer saccharum Marsh.), utilizing eight mature trees monitored during 2018-2021 in Simoncouche, Canada. Compared to the first year of tapping, trees exhibited a 49.7% drop in tree-ring width. Vessel density, potential hydraulic conductivity and hydraulic vessel diameter decreased, but not lumen area. We showed evidence of a trade-off among sap extraction, resource depletion and reduced tree growth. The repeated reduction of resources through tapping can have a detrimental effect on tree growth, even if the effect on the hydraulic function remains marginal. These insights underscore the need for sustainable tapping practices that consider the long-term health and productivity of sugar maple trees.

Type
Original Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press in association with John Innes Centre

1. Introduction

In Canada, maple syrup production holds a symbolic place and plays a significant economic and cultural role. Indigenous peoples introduced maple sap to the European explorers who were colonizing the Americas (Koelling et al., Reference Koelling, Laing and Taylor1996). This traditional knowledge has been passed down through the generations and has become an integral part of Canadian heritage. Since its introduction, the maple syrup industry has persevered through time and recently, experienced remarkable growth, supporting local economies through job creation and contributing to the economic stability and development of several regions (Duchesne et al., Reference Duchesne, Houle, Côté and Logan2009; Whitney & Upmeyer, Reference Whitney and Upmeyer2004). Today, the maple industry is an international market, with maple syrup consumed in more than 50 countries worldwide (Pires et al., Reference Pires, Andrade and Iglesias2021) with exports of maple products earning 616 million dollars for Canada (Government of Canada, 2023). Quebec is the world’s top-producing area, accounting for about 77% of all maple syrup production in North America (Government of Canada, 2023). A near-constant increasing number of tapped trees is being driven by a combination of increasing demand for exportation and technological advancements in tapping (Rademacher et al., Reference Rademacher, Cliche, Bouchard, Kurokawa, Rapp, Deslauriers, Messier, Rossi, Dupras, Filotas and Delagrange2023). Although these innovations have significantly boosted production and efficiency, the impact of intensive tapping on the overall health and longevity of sugar maple trees remains uncertain, potentially jeopardizing the industry.

Traditional sap collection involved attaching a bucket to the tree trunk to gather sap exuded from freshly drilled holes (Lagacé et al., Reference Lagacé, Camara, Martin, Ali, Houde, Corriveau and Sadiki2019; Rademacher et al., Reference Rademacher, Cliche, Bouchard, Kurokawa, Rapp, Deslauriers, Messier, Rossi, Dupras, Filotas and Delagrange2023). Sap exudation mainly occurs due to the positive stem pressures generated by freeze-thaw cycles (Cirelli et al., Reference Cirelli, Jagels and Tyree2008; Copenheaver et al., Reference Copenheaver, McCune, Sorensen, Pisaric and Beale2014). In the 1960s, plastic tubing systems were implemented, and vacuum pumps started to be used to intensify sap flow and yield (Lagacé et al., Reference Lagacé, Camara, Martin, Ali, Houde, Corriveau and Sadiki2019; Ouimet et al., Reference Ouimet, Guillemette, Duchesne and Moore2021). Nowadays, vacuum levels of up to 95 kPa make the amount of sap collected per tree on average 2–3 times greater than the historical gravity-based methods (Isselhardt et al., Reference Isselhardt, Perkins, van den Berg and Schaberg2016; Ouimet et al., Reference Ouimet, Guillemette, Duchesne and Moore2021). When tapping a tree for sap extraction, the tap hole constitutes an injury that allows air and micro-organisms to enter, potentially creating a pathway into the sapwood where bacteria could be fostered and harm the sapwood (Rademacher et al., Reference Rademacher, Cliche, Bouchard, Kurokawa, Rapp, Deslauriers, Messier, Rossi, Dupras, Filotas and Delagrange2023). To limit the risk of propagating foreign agents, the tree compartmentalizes the wound (Gibbs & Smith, Reference Gibbs and Smith1973; Guillemette et al., Reference Guillemette, Michaud-Larochelle, Bédard and Tremblay2023; Morris et al., Reference Morris, Hietala, Jansen, Ribera, Rosner, Salmeia and Schwarze2019; Perkins et al., Reference Perkins, Isselhardt and Van Den Berg2015; van den Berg et al., Reference van den Berg, Perkins, Isselhardt and Wilmot2016). The wound eventually becomes a non-conductive part of the xylem, affecting water transport and future sap production (Perkins et al., Reference Perkins, Isselhardt and Van Den Berg2015; van den Berg et al., Reference van den Berg, Perkins, Isselhardt and Wilmot2016). For this reason, each season, the tree is tapped in a different spot, submitting the tree to repeated wounding (Chantuma et al., Reference Chantuma, Lacointe, Kasemsap, Thanisawanyangkura, Gohet, Clément, Guilliot, Améglio and Thaler2009). These repeated wounds are considered defects in lumber production, which diminish the manufacturing value of maple boards (Guillemette et al., Reference Guillemette, Michaud-Larochelle, Bédard and Tremblay2023). Furthermore, the period of sap collection coincides with the time when maples rely on the natural mobilization of stored sugars in early spring (Dietze et al., Reference Dietze, Sala, Carbone, Czimczik, Mantooth, Richardson and Vargas2014; Lagacé et al., Reference Lagacé, Camara, Martin, Ali, Houde, Corriveau and Sadiki2019; Muhr et al., Reference Muhr, Messier, Delagrange, Trumbore, Xu and Hartmann2016; Ouimet et al., Reference Ouimet, Guillemette, Duchesne and Moore2021), thus reducing the resources for the trees.

To date, questions remain as to whether, and how much, tapping and the consequent resource depletion from sap collection affect the growth process in maple. Investigations on tree ring width addressing the issue have shown contrasting results. Some studies reported a negative relationship between resource extraction through tapping and growth (Copenheaver et al., Reference Copenheaver, McCune, Sorensen, Pisaric and Beale2014; Isselhardt et al., Reference Isselhardt, Perkins, van den Berg and Schaberg2016), while others remained inconclusive (Ouimet et al., Reference Ouimet, Guillemette, Duchesne and Moore2021). These diverging results may depend on several factors such as the frequency and intensity of tapping, tree age and environmental conditions (Boakye et al., Reference Boakye, Bergeron, Drobyshev, Beekharry, Voyer, Achim, Huang, Grondin, Bédard and Havreljuk2023; Ouimet et al., Reference Ouimet, Guillemette, Duchesne and Moore2021), suggesting that maples in different geographical regions and environmental stressors may respond differently to tapping.

The response of wood anatomical traits in tapped trees is a relevant issue, as it may provide important information on changes in resource allocation and the hydraulic functioning of tapped trees. The current understanding of wood anatomical traits is largely dominated by studies in conifers (Chen et al., Reference Chen, Rademacher, Fonti, Eckes‐Shephard, LeMoine, Fonti, Richardson and Friend2022), while broadleaves, and especially maple, remain partially neglected. For example, the anatomy of red maple in the northeastern United States demonstrates a high plasticity in relation to the length of the growing season, but seems to be unrelated to climate (Chen et al., Reference Chen, Rademacher, Fonti, Eckes‐Shephard, LeMoine, Fonti, Richardson and Friend2022). Similarly, the hydraulic architecture of sycamore maple in the Mediterranean basin did not show any adjustment for efficiency or safety under climate variation, although a slight positive relationship between average vessel size and vessel density was found with precipitation (Rita, Reference Rita2015). Although a solid relationship between the wood traits of maple and climate stressors still remains to be demonstrated, sap exudation may result in a different outcome because it is a constant stressor that could possibly induce resource reduction to a point in which growth is negatively impacted. Therefore, a detailed assessment of tapping effects on growth performance and wood characteristics is needed to guide sustainable practices and ensure the long-term viability of the maple syrup industry.

This study takes place at the northern limit of Maple, at the border of its ecological niche, where the individuals are most sensitive to disturbances. Such sites could provide valuable insights into carbon allocation dynamics and plant growth. We aim to understand the impact of tapping and sap collection through a gravity system on radial stem growth. We evaluate whether tapping alters xylem anatomical and functional traits, including vessel size and density, average lumen area and hydraulic conductivity, as these traits, to our knowledge remain partially unknown in the scientific literature. Accordingly, we test the hypotheses that (1) maple tapping leads to a reduced wood growth performance; and (2) tapping results in changes in xylem anatomical and functional traits, specifically leading to a lowered efficiency of water movement within the xylem to increase structural support and water transportation safety.

2. Materials and methods

2.1. Study area

The study was conducted in a sugar maple (Acer saccharum Marsh.) stand at the Research forest of Simoncouche (48°15’N, 71°15’W), Quebec, Canada. The stand is located in a mixed forest including yellow and white birch (Betula alleghaniensis Britt. and Betula papyrifera Marsh.) and coniferous species, such as balsam fir (Abies balsamea (L.) Mill.) and white spruce (Picea glauca (Moench) Voss.). Climatic conditions are typically boreal, characterized by cold winters with absolute minimum temperatures of −34 °C and short cool summers, with absolute maximum temperatures occasionally reaching 33 °C. The mean annual temperature is 2.2 °C. Total precipitation is 1382 mm, of which 131 mm falls as snow from November to April (Rossi et al., Reference Rossi, Morin and Deslauriers2011). The site is situated on well-drained podzolic soil with an organic layer of 10 cm in thickness.

2.2. Experimental design and tapping

The study was conducted on eight co-dominant, healthy, mature sugar maples that had not previously been tapped. In spring 2018, four trees were selected for tapping and four were used as an untapped control. The trees were tapped annually for the duration of the sugar seasons until 2021, for a total of four years. Tapped trees were >20 cm in diameter at breast height (avg. 26 cm, DBH, Supplementary Table S1), and only one taphole was used per year following best practices for maple syrup production (van den Berg et al., Reference van den Berg, Perkins, Isselhardt and Wilmot2016) and Quebec government regulations (Gouvernement du Québec, 2018). Control and tapped trees have an average diameter of 23.6 cm and 28.4 cm, respectively (DBH, Supplementary Table S1). The tap holes, 0.8 cm (5/16 inch) in diameter and 3.5–3.8 cm in depth were equipped with a traditional tubing spout used for the gravity sap collection system (Kurokawa et al., Reference Kurokawa, Bhatt, De Lima Santos, Silvestro, Delagrange and Rossi2024).

2.3. Wood cores and data collection

In October 2023, after radial growth cessation, we collected four wood cores at breast height from each tree using a 5 mm increment borer (Haglöf, Sweden). The cores were collected vertically at least 12 cm apart from the tap holes to avoid interference with non-conducive wood columns associated with prior tapholes. The cores were airdried, cut to size, glued into wooden blocks and prepared for ring-width analysis by sanding, polishing and applying chalk to enhance visibility. All samples contained the previous 8–10 tree rings, which were used to date the growth years accurately. This study only focused on years the 2018–2021. The tree-ring widths were measured using a LINTAB 6 (Rinntech, Victoria, Canada).

2.4. Anatomical measurements

After the tree-ring width measurements, the cores were boiled in water and sectioned using a rotary microtome into transverse sections 13–15 μm in thickness, stained with safranin for 5 minutes, rinsed in ethanol, and mounted using Eukitt Quick-hardening mounting medium. We collected anatomical images of each tree ring at ×5 magnification and measured the anatomical traits using WinCELL V.2019e (Regent Instruments Inc., Quebec, Canada) (Figure 1). Measurements included vessel density, number of vessels, cross-sectional vessel lumen area and area of the tree ring per each complete tree ring segment with a uniform tangential dimension. We also measured the relative horizontal and vertical positions of each vessel within the tree ring to describe the variation in vessel lumen area trend across the tree ring. Vessel density utilized a standardized area excluding the late-wood formation portion of the ring. A loess function was applied to obtain continuous values across the tracheidogram.

Figure 1. Cross sectional view of a tree core of a studied sugar maple tree compiled from images taken at ×5 magnification. The inset shows an actual tree ring segment where vessel measurements were taken. Ring length is uniform in the radial direction for all tree cores. Scale bar = 50 μm.

Vessel diameter was calculated from the lumen area, assuming a perfect circular shape. Two different measurements of hydraulic performance were computed, the hydraulic vessel diameter (D h, μm), i.e., the average diameter of vessels contributing most to water movement, and the potential hydraulic conductivity (K p, Kg m−1 MPa−1 s−1), i.e., the ability with which a plant can move water through the stem. The hydraulic vessel diameter within the ring was calculated by the following formula (Buttó et al., Reference Buttó, Millan, Rossi and Delagrange2021; Sperry et al., Reference Sperry, Nichols, Sullivan and Eastlack1994):

(1) $$\begin{align}{D}_{\mathrm{h}}=\frac{\Sigma_{i=1}^n{d}^5}{\Sigma_{i=1}^n{d}^4}\end{align}$$

where d is the vessel diameter and n is the number of vessels in the tree ring portion. The theoretical conductivity, K h (m3 s−1), of the tree ring portion was calculated by first adding up the conductance of all vessels from Hagen–Poiseuille’s equation:

(2) $$\begin{align}{K}_{\mathrm{h}}=\frac{\pi \times \rho \times {\Sigma D}^4}{128\times \eta }\end{align}$$

where ρ is the density of water (998.2 kg m−3), and η is the viscosity of water (1.002 10−9 MPa s), both at 20 °C (Cruiziat et al., Reference Cruiziat, Cochard and Améglio2002). Then, potential conductivity, K p, was calculated by the following formula (Zimmermann et al., Reference Zimmermann, Link, Hauck, Leuschner and Schuldt2021):

(3) $$\begin{align}{K}_{\mathrm{p}}=\frac{K_{\mathrm{h}}}{A}\end{align}$$

where K h is the calculated theoretical hydraulic conductivity, and A is the area of the analyzed tree ring from the corresponding wood segment.

2.5. Statistical analyses

The effects of tapping on tree ring width and anatomical traits were assessed by mixed models, with the year and tapped status being included as fixed effects. The cores nested within the trees were considered as a random effect. We analyzed the effect of tapping, year, and their interaction on tree-ring width and anatomical traits using a Tukey’s HSD test for multiple comparisons. We also used a principal component analysis (PCA) to verify the association between growth and anatomical and functional traits. All statistics were performed in R version 4.1.2 (R Core Team, 2021) and JMP Pro 17 (JMP Statistical Discovery LLC, 2022).

3. Results

3.1. Tree-ring width

In 2018, the initial year of experimentation and the first year of tapping, our analysis revealed no significant difference in tree-ring widths between treatments (tapped and untapped trees) (Figure 2, Supplementary Figure S1). In 2019, tree cores from untapped trees had a total average tree-ring width of 2.01 mm, while the tree-ring width in tapped trees reached 1.21 mm, showing a 54.4% decrease compared to the previous year (Figure 2, Supplementary Figure S1). In the next two years (i.e., 2020 and 2021), tree-ring width in both untapped and tapped trees remained consistent with the measurements in 2019 (Figure 2, Supplementary Table S2, Figure S1). Overall, after the first year of tapping in 2018, tapped trees exhibited a 49.7% drop in tree-ring width (Supplementary Table S2, Figure 2, Supplementary Figure S1).

Figure 2. Tree ring width in tapped and untapped sugar maples during the four study years in Simoncouche, Quebec, Canada. The boxplots represent upper and lower quartiles, with the whiskers indicating the 10th and 90th percentiles. The horizontal black line represents the median and the black triangles represent the average. According to posthoc analysis, tapping treatment was significant, the lowercase letters indicate differences in the interaction between year and treatment, and the capital letters indicated differences among years.

3.2. Vessel lumen area

On average, no differences in vessel lumen area were observed between years, treatment, or their interaction (p > 0.05, Supplementary Table S3, Figure 3a). We observed a larger variation in the size of vessels in tapped trees. Specifically, tapped trees showed an average lumen area ranging from 53.2 to 148.7 μm2, while the lumen area of untapped trees ranged from 84.9 to 128.8 μm2 (Figure 3a). The vessel size throughout the tree rings showed similar trends between tapped and untapped trees, although the average lumen area was slightly higher in untapped trees (Figure 3b).

Figure 3. (a) Vessel lumen area in tapped and untapped maples in Simoncouche, Quebec, Canada. The boxplots represent upper and lower quartiles, with the whiskers indicating the 10th and 90th percentiles. The horizontal black line represents the median, and the black triangles represent the average. The capital letters indicate differences among years, tapping treatment and year were not significant according to posthoc analysis. (b) Trend of average vessel lumen area across tree rings in tapped and untapped maples in Simoncouche, Quebec, Canada. The trend lines result from a loss function (span 1.2), with the respective color backgrounds representing 95% confidence intervals of the loess.

3.3. Hydraulic conductivity traits

Tapping affected vessel density in the stem across years, and post-hoc tests showed significant variations in the interaction of year and treatment (p < 0.05, Supplementary Table S4, Figure 4). In untapped trees, vessel density showed steady incremental increases over the years, starting from a density of 525 vessels mm−2 in 2018 to 767 vessels mm−2 in 2021 (Figure 4). In tapped trees, the density remained more constant, ranging from 431 vessels mm−2 in 2018 to 514 vessels mm−2 in 2021 (Figure 4).

Figure 4. Hydraulic conductivity within the stem in tapped and untapped maples in Simoncouche, Quebec, Canada. The boxplots represent upper and lower quartiles, with the whiskers indicating the 10th and 90th percentiles. The horizontal black line represents the median, and the black triangles represent the average. According to posthoc analysis, tapping treatment was significant for potential hydraulic conductivity, the lowercase letters indicate differences in the interaction between year and treatment, and the capital letters indicate differences among years.

Hydraulic vessel diameter showed significant variation for the interaction tapping × year. (p < 0.05, Supplementary Table S6). In 2018, the first year of tapping, no significant variations between tapped and untapped trees were observed, with hydraulic vessel diameters of 12.6 μm and 13.3 μm, respectively (Figure 4). In 2019, the average hydraulic vessel diameter of tapped trees was statistically lower than that of untapped trees, including the significant interaction year × tapped status (p < 0.05, Supplementary Table S6, Figure 4). The results of our model exhibited a significant effect of tapping on potential hydraulic conductivity (p <0.05, Supplementary Table S5, Figure 4). The potential hydraulic conductivity was 0.06 and 0.11 kg m−1 MPa−1 s−1 in tapped and untapped trees in 2018, respectively. We observed a gradual increase of 0.01 kg m−1 MPa−1 s−1 per year in the potential hydraulic conductivity in tapped trees over the study period, starting from 0.06 kg m−1 MPa−1 s−1 in 2018 to 0.09 kg m−1 MPa−1 s−1 in 2021 (Figure 4). Notably, there was a large amount of variation after the first year of tapping with the widest range detected in 2019 from 0.008 to 0.213 kg m−1 MPa−1 s−1 (Figure 4).

3.4. Principal component analysis

The relationships between anatomical and hydraulic traits were analyzed in detail by performing a PCA (Supplementary Figure S2). The two components explained 80.8% of the variance in the studied variables. The first principal component (PC1) explained 61.6% of the overall variance and was positively associated with vessel density, potential hydraulic conductivity, hydraulic vessel diameter, vessel lumen area and had a marginal influence on tree-ring width. The second principal component (PC2), explaining 19.2% of the overall variance, was positively correlated with tree-ring width, potential hydraulic conductivity and vessel density (Supplementary Figure S2). PC2 was also negatively correlated with hydraulic vessel diameter and vessel lumen area. The distribution of the groups is heterogeneous, with tapped trees being more clustered in the bottom left quadrant, while the untapped trees are more spread out due to a higher variability.

4. Discussion

This study investigated the impact of gravity-based tree tapping on radial growth and anatomical and functional traits of xylem in sugar maple growing at the northern edge of its natural range in Quebec, Canada. Compared to the control, the trees tapped annually for sap collection exhibited a decrease in tree-ring width after the first year of sap production. The limited number of sugar maple trees available for study in this area may result in an underestimate of the overall impact. Tree tapping had compounding effects on the overall conductivity, resulting from a lower vessel density, hydraulic vessel diameter and potential hydraulic conductivity. These results support the initial hypothesis that tapping leads to reduced growth performance and stimulates anatomical responses in wood features within the stem that affect the functional performance of the xylem.

4.1. Tapping and tree ring width

Tapped trees showed reduced annual radial growth after successive tapping years compared to untapped trees. Tapping is a human-induced disturbance to maples the effects of which are not fully understood, particularly regarding long-term growth patterns (Ouimet et al., Reference Ouimet, Guillemette, Duchesne and Moore2021). During the first growing season after tapping, in 2018, tapped and untapped trees showed comparable growth. However, a reduction in growth was observed in all tapped trees from the second year of the treatment. This finding aligns with aspects of previous studies showing declines in growth performances after the first tapping year, or even later (Copenheaver et al., Reference Copenheaver, McCune, Sorensen, Pisaric and Beale2014; Isselhardt et al., Reference Isselhardt, Perkins, van den Berg and Schaberg2016; Ouimet et al., Reference Ouimet, Guillemette, Duchesne and Moore2021).

The significant reduction in tree-ring width observed after the first year of tapping may indicate that tapping induces considerable stress on maple. During the active photosynthetic period, from leaf unfolding in spring to senescence in fall, atmospheric carbon is converted into carbohydrates (Muhr et al., Reference Muhr, Messier, Delagrange, Trumbore, Xu and Hartmann2016). These sugars support important sinks such as primary and secondary growth and sustain a number of metabolic processes, and finally, a fraction is stored during dormancy. Non-structural carbohydrates are kept in the parenchymatous tissues of wood and bark throughout winter (Chantuma et al., Reference Chantuma, Lacointe, Kasemsap, Thanisawanyangkura, Gohet, Clément, Guilliot, Améglio and Thaler2009; Dietze et al., Reference Dietze, Sala, Carbone, Czimczik, Mantooth, Richardson and Vargas2014; Von Arx et al., Reference Von Arx, Arzac, Olano and Fonti2015). During dormancy, trees rely on starch reserves for survival and cold tolerance (Wong et al., Reference Wong, Staats, Burfeind, Baggett and Rye2005). In late winter, these stored carbohydrates are mobilized in the form of soluble sugar, increasing sap sugar concentrations to 1–6% (Dietze et al., Reference Dietze, Sala, Carbone, Czimczik, Mantooth, Richardson and Vargas2014; Lagacé et al., Reference Lagacé, Camara, Martin, Ali, Houde, Corriveau and Sadiki2019; Muhr et al., Reference Muhr, Messier, Delagrange, Trumbore, Xu and Hartmann2016; Ouimet et al., Reference Ouimet, Guillemette, Duchesne and Moore2021). In this framework, tapping practices affect the tree storage pool which sustains the sinks of carbon until photosynthesis from the new leaves is able to satisfy the carbon needs of the tree (Dietze et al., Reference Dietze, Sala, Carbone, Czimczik, Mantooth, Richardson and Vargas2014; Hartmann & Trumbore, Reference Hartmann and Trumbore2016; Muhr et al., Reference Muhr, Messier, Delagrange, Trumbore, Xu and Hartmann2016). In detail, the decline in growth performance in tapped trees is likely due to the effect of tapping on the balance between carbon storage and immediate usage (Copenheaver et al., Reference Copenheaver, McCune, Sorensen, Pisaric and Beale2014; Isselhardt et al., Reference Isselhardt, Perkins, van den Berg and Schaberg2016), and this impact emerges more clearly in the second year of tapping when the carbon reserves have been significantly depleted.

Our results align with other studies from other productions showing that the collection of resins from Masson pine (Chen et al., Reference Chen, Yuan, Yu and Zhang2015), Aleppo pine (Papadopoulos, Reference Papadopoulos2013) and Maritime pine (Génova et al., Reference Génova, Caminero and Dochao2014), as well as the tapping of rubber trees for latex production (Chantuma et al., Reference Chantuma, Lacointe, Kasemsap, Thanisawanyangkura, Gohet, Clément, Guilliot, Améglio and Thaler2009; Silpi et al., Reference Silpi, Thaler, Kasemsap, Lacointe, Chantuma, Adam, Gohet, Thaniswanyankura and Améglio2006), typically results in a sharp decrease in the trees’ radial growth. At the beginning of spring, sugar is mobilized and translocated, providing the necessary energy and resources for bud break and the reactivation of growth (Lagacé et al., Reference Lagacé, Camara, Martin, Ali, Houde, Corriveau and Sadiki2019; Ouimet et al., Reference Ouimet, Guillemette, Duchesne and Moore2021). In this moment sap collection also takes place, likely intercepting soluble sugars during their translocation, forcing the tree to rely on older stored carbohydrates. This affects the overall carbon storage, which is likely subsequently replenished with freshly assimilated carbon at the expense of wood production.

Sap collection could potentially also affect the overall fitness of tapped trees, leading to a negative impact on tree crown vigor (Copenheaver et al., Reference Copenheaver, McCune, Sorensen, Pisaric and Beale2014). A reduction in the crown size contributes to a lower photosynthetic rate and, consequently, reduced carbon assimilation (Copenheaver et al., Reference Copenheaver, McCune, Sorensen, Pisaric and Beale2014). Additionally, the wound created by the tapping requires a mobilization of resources to be repaired which could be a significant factor affecting the growth performance (Copenheaver et al., Reference Copenheaver, McCune, Sorensen, Pisaric and Beale2014). It is still challenging to identify a precise cause for the observed reduction, and it is likely that all of these factors contribute, to some extent, to the overall decline in growth after the first year of tapping. This uncertainty highlights the need for a much more in-depth exploration of the effects of tapping on tree fitness and performance, especially to gain a clearer understanding of the long-term impacts of tapping on maple trees.

4.2. Tapping and hydraulic conductivity

Tapped trees exhibited a decrease in potential hydraulic conductivity due to reduced vessel density, without significant differences in the vessel’s morphology characteristics. In particular, vessel lumen area showed no change in size based on treatments or years. It is well known that vascular plants can adjust the anatomy of vessel conduits under differing conditions, making vessels larger or smaller, to protect against embolism and meet physical strength needs (Carrer et al., Reference Carrer, von Arx, Castagneri and Petit2015; Lens et al., Reference Lens, Sperry, Christman, Choat, Rabaey and Jansen2011; Zanne et al., Reference Zanne, Westoby, Falster, Ackerly, Loarie, Arnold and Coomes2010). However, maple species seem unable to respond to stressors through modifications in vessel size (Lens et al., Reference Lens, Sperry, Christman, Choat, Rabaey and Jansen2011). This observation also aligns with what is recorded in Mediterranean maples, which showed no significant variation in vessel size when exposed to drought (Rita, Reference Rita2015).

Despite the lack of significant variations in vessel area, our results showed that the hydraulic vessel diameter was lower in tapped trees compared to the control. The hydraulic vessel diameter measures the average diameter of vessels contributing most to water movement (Cruiziat et al., Reference Cruiziat, Cochard and Améglio2002; Sperry et al., Reference Sperry, Nichols, Sullivan and Eastlack1994). For this reason, this trait is sensitive to small changes in vessel size of larger vessels (Sperry et al., Reference Sperry, Nichols, Sullivan and Eastlack1994). Although closely linked, it is important to note that hydraulic vessel diameter only considers the vessels that are contributing to water movement, thus excluding the small vessels from the calculation (Cruiziat et al., Reference Cruiziat, Cochard and Améglio2002). The hydraulic vessel diameter showed a significant difference between tapped and untapped trees. The years 2019 and 2020 show a difference in vessel size with tapped trees having the smaller hydraulic vessel diameter. Moreover, hydraulic vessel diameter is driven by an allometric relationship with tree size (Buttó et al., Reference Buttó, Millan, Rossi and Delagrange2021; Carrer et al., Reference Carrer, von Arx, Castagneri and Petit2015), and therefore remains relatively constant considering the low variability in untapped trees. Conversely, we find that tapping affects the size of the tree, and the hydraulic diameter remains more stable when compared to untapped trees. The stable hydraulic vessel diameter represents a shift to decreased mechanical strength and increased efficiency within the stem during those years (Lens et al., Reference Lens, Sperry, Christman, Choat, Rabaey and Jansen2011; Zanne et al., Reference Zanne, Westoby, Falster, Ackerly, Loarie, Arnold and Coomes2010).

Tapping induces a reduction in vessel density, which contributes to the observed decrease in potential hydraulic conductivity in tapped trees over the study years. In our study, vessel density remained consistent, not increasing the density of vessels per section area across years in tapped trees. In contrast, vessel density increased per year in untapped trees when new, thicker rings, had more vessels contributing to hydraulic conduction. The link between increased vessel density and increased xylem conductivity is well demonstrated (Rita, Reference Rita2015). Variations in wood anatomical characteristics, or in this case, the lack of the expected variations may represent an adaptive solution to balance hydraulic efficiency with structural support (Fonti et al., Reference Fonti, von Arx, García‐González, Eilmann, Sass‐Klaassen, Gärtner and Eckstein2010). Likely, tapped trees under stress prioritize mechanical stability, while sacrificing hydraulic efficiency.

4.3. To flow or to grow?

Our results show that trees tapped for sap collection exhibited a reduction in growth performance compared to untapped trees. This study was performed by observing the effect of tapping utilizing a gravity tapping system. However, to maximize yield, modern producers are equipped with vacuum systems (Isselhardt et al., Reference Isselhardt, Perkins, van den Berg and Schaberg2016; Lagacé et al., Reference Lagacé, Camara, Martin, Ali, Houde, Corriveau and Sadiki2019; Ouimet et al., Reference Ouimet, Guillemette, Duchesne and Moore2021), that can yield twice as much sap as gravity extraction (Lagacé et al., Reference Lagacé, Camara, Martin, Ali, Houde, Corriveau and Sadiki2019). Considering the significant reduction in growth with gravity sap collection shown in this study, utilizing vacuum tapping and doubling the extraction rate could potentially further impact the growth performance of tapped trees. There is a need for further studies to assess tree growth performance and, more broadly, the overall carbon budget of trees subjected to sap collection, with or without vacuum systems, to better understand the impact of this practice on maple fitness. Specifically, to account for variability in growth performance among trees (Silvestro et al., Reference Silvestro, Sylvain, Drolet, Buttò, Auger, Mencuccini and Rossi2022), future research should employ larger sample sizes, and, considering interannual variability, analyze tree performance on longer time scales. While it can be challenging to identify a large group of trees tapped simultaneously and in which the first tapping date span multiple decades, such experimental design could provide more definitive insights into the impact of tapping on growth performance. Nevertheless, the vacuum technique has some physiological advantages, such as smaller diameter spouts reducing the amount of internal compartmentalization (Perkins et al., Reference Perkins, Isselhardt and Van Den Berg2015), and more rapid repair of the taphole (Staats & Kelley, Reference Staats and Kelley1996). However, further studies investigating the growth performances and more in general the global carbon budget of trees submitted to sap collection with or without vacuum systems are needed in order to understand the impact of this practice on maple fitness.

This study takes place at the northern limit of the maple range in northeastern North America. Previous studies assessing the impact of tapping on maple tree growth across latitudinal gradients have yielded contrasting results, demonstrating that the relationship between tapping practices and reduced growth still needs deeper investigation (Copenheaver et al., Reference Copenheaver, McCune, Sorensen, Pisaric and Beale2014; Ouimet et al., Reference Ouimet, Guillemette, Duchesne and Moore2021). It is likely that at higher latitudes of the maple syrup production area, the shorter growing season, decreased photosynthetic activity, and cooler temperatures contribute to the reduced growth performance compared to maple trees in warmer climates (Hartmann & Trumbore, Reference Hartmann and Trumbore2016). Future research should investigate multiple sites, ideally under divergent climatic conditions, to also assess how the local environment influences the relationship between resource extraction through tapping and tree growth processes. This study highlights the urgent need for further research into the long-term impacts of tapping with a vacuum system, particularly under varying climatic conditions. These pieces of evidence are important factors in potentially limiting the exploitation of sap production in the northern regions. While innovations like vacuum systems have significantly boosted production, their effects on the overall health and longevity of maple remain uncertain. Therefore, gaining new insights into the impact of tapping on growth performance is essential to refine current extraction practices while ensuring the long-term sustainability of the industry.

Open peer review

To view the open peer review materials for this article, please visit http://doi.org/10.1017/qpb.2025.9.

Supplementary material

The supplementary material for this article can be found at http://doi.org/10.1017/qpb.2025.9.

Data availability statement

Data associated with this paper will be available in Borealis, the Canadian Dataverse Repository, once accepted for publication.

Acknowledgements

The authors thank P. Nadeau, S. Kurokawa, and F. Gionest for technical support, and A. Garside for checking the English text.

Author contributions

H.M., S.R. and R.S. conceived and designed the study; H.M. and S.R. conducted data gathering; H.M. analyzed the data and led the writing of the manuscript; S.R., R.S., F.G., M.H., contributed critically to the drafts; All authors have final approval for publication.

Funding statement

This work was funded by the Ministère des ressources naturelles et des forêts du Québec, Fonds de Recherche du Québec - Nature et Technologies (AccFor, project #309064), the Natural Sciences and Engineering Research Council of Canada (research programs Alliance and Discovery grants), Forêt d’Enseignement et de Recherche Simoncouche, the Syndicat des producteurs des bois du Saguenay-Lac-Saint-Jean, the Producteurs et productrices acéricoles du Québec, the Centre ACER.

Competing interest

The authors declare no competing interests.

Footnotes

Associate Editor: Aurélien Tellier

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Figure 0

Figure 1. Cross sectional view of a tree core of a studied sugar maple tree compiled from images taken at ×5 magnification. The inset shows an actual tree ring segment where vessel measurements were taken. Ring length is uniform in the radial direction for all tree cores. Scale bar = 50 μm.

Figure 1

Figure 2. Tree ring width in tapped and untapped sugar maples during the four study years in Simoncouche, Quebec, Canada. The boxplots represent upper and lower quartiles, with the whiskers indicating the 10th and 90th percentiles. The horizontal black line represents the median and the black triangles represent the average. According to posthoc analysis, tapping treatment was significant, the lowercase letters indicate differences in the interaction between year and treatment, and the capital letters indicated differences among years.

Figure 2

Figure 3. (a) Vessel lumen area in tapped and untapped maples in Simoncouche, Quebec, Canada. The boxplots represent upper and lower quartiles, with the whiskers indicating the 10th and 90th percentiles. The horizontal black line represents the median, and the black triangles represent the average. The capital letters indicate differences among years, tapping treatment and year were not significant according to posthoc analysis. (b) Trend of average vessel lumen area across tree rings in tapped and untapped maples in Simoncouche, Quebec, Canada. The trend lines result from a loss function (span 1.2), with the respective color backgrounds representing 95% confidence intervals of the loess.

Figure 3

Figure 4. Hydraulic conductivity within the stem in tapped and untapped maples in Simoncouche, Quebec, Canada. The boxplots represent upper and lower quartiles, with the whiskers indicating the 10th and 90th percentiles. The horizontal black line represents the median, and the black triangles represent the average. According to posthoc analysis, tapping treatment was significant for potential hydraulic conductivity, the lowercase letters indicate differences in the interaction between year and treatment, and the capital letters indicate differences among years.

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Author comment: To flow or to grow? Impacts of tapping on sugar maple — R0/PR1

Comments

Title: To flow or to grow? Impacts of tapping on sugar maple

Authors: Hannah McNulty, Roberto Silvestro, Minhui He, Fabio Gennaretti, Sergio Rossi.

Dear Editor,

We are pleased to submit our manuscript for consideration as an original research paper to be published Quantitative Plant Biology as part of the "Advances in xylem and phloem formation research” collection.

Wood is one of the largest carbon pools on Earth and a natural and renewable resource of terrestrial ecosystems. In North America, maple sugaring is a rapidly growing industry with more than 60 million taps in 2022. Each season, trees are tapped in different spots, thus experiencing repeated wounding and resource depletion due to sap water collection. Our knowledge of tapping on wood formation and the influence on the resulting tree-ring structure remains incomplete. The rising number of taps underscores the urgency to understand the potential impact of sap collection on trees for ensuring the health of maple stands and the longevity of the industry.

The study explored the relationships between tapping and sap exudation on annual radial wood growth and anatomical and functional traits in sugar maple. Based on an inter-annual scale, we quantified the impact of resource depletion from sap extraction on tree-ring width, wood traits, and hydraulic conductivity.

Our results show that tapped trees exhibit smaller tree rings than untapped trees in the years following tapping. An increase of vessel density in untapped trees, while tapped trees show a plateau in the number of vessels per tree ring. This reduction from potential vessel density contributed to the decrease in potential hydraulic conductivity over the study years in tapped trees. Despite a lack of significant variations in vessel lumen area, the hydraulic vessel diameter in tapped trees was lower than that of the control. Variations in the anatomical characteristics of xylem may represent an adaptive solution to balance hydraulic efficiency with structural support. We showed evidence of a trade-off between sap extraction, resource depletion, and reduced tree growth. The repeated depletion of resources through tapping can have a detrimental effect on tree growth, even if the effect on the hydraulic function remains marginal.

This study provides new insights into the relationship between resource depletion and wood anatomical and functional traits that underscore the need for sustainable tapping practices. Gaining new insights into the impact of tapping on growth performance is essential to refine current extraction practices while ensuring the long-term sustainability of the industry.

Suggested reviewers: Negar Rezaie ([email protected]) Italian National Research Council

Cyril Bozonnet ([email protected]) French National research Institute for Agriculture, Food and Environment

Elise Bouchard ([email protected]) University of Quebec in Montreal

Michaël Cliche ([email protected]) Association of Woodland Owners of Beauce

Thank you for taking the time with our work and looking forward to hearing back from you.

Best regards,

Hannah McNulty (corresponding author, [email protected]) and all co-authors.

Laboratoire sur les écosystèmes terrestres boréaux, Département des Sciences Fondamentales, Université du Québec à Chicoutimi, 555 boulevard de l’Université, Chicoutimi (QC) G7H2B1, Canada.

Review: To flow or to grow? Impacts of tapping on sugar maple — R0/PR2

Conflict of interest statement

Reviewer declares none.

Comments

This study deals with a subject of considerable interest to forest researchers and maple producers in both Canada and the U.S. It suffers from several important issues, particularly in the area of methodology. Some of this might be able to be addressed by more detailed descriptions in the methods section (especially in the characterization of trees and how tapping and tree core collections were done), but others may require deeper analysis if the information is available. Why were sap volume and sap sugar content not reported if collected? Why were tapping depths so different and shallow? What directions/azimuths was tapping and coring done at and were these the same for all study trees. Furthermore, some of the literature is cited inappropriately and the authors should find more appropriate references or should alter their statements to better represent what the referenced literature actually says. Lastly, it would help greatly to include growth rates from before the study was initiated and continue to show the growth data after cessation of sap collection and to place the growth rates in this study in context of those found in other studies, particularly given the site location at the edge of the sugar maple/sap collection range.

I have many a number of comments directly in the manuscript.

Review: To flow or to grow? Impacts of tapping on sugar maple — R0/PR3

Conflict of interest statement

Reviewer declares none.

Comments

Dear authors,

your study is based on a solid dataset, well written and I have only some minor comments. Please find them below.

1) Title: To bleed or to grow?

2) Line 57: is this really the case? Not simply from root pressure?

3) Line 62: you may provide a photo?

4) Line 65: you may cite one of Shigos (CODIT) works and Morris et al. 2020 (https://doi.org/10.1093/aob/mcz138)

5) Lines 94-100: you may add why lower growth is not appreciated, e.g. lower carbon fixation, or lower wood quality (if used for timber), lower timber yield etc.

6) Line 109: precipitation is quite high!

7) Lines 114-120: please add some information about the trees, such as height, diameter and age

8) Figure 1: please delete „xylem“ and „bark“, both are not necessary, and I would use „wood“ rather than „xylem“, and there is no bark present

9) Line 145: the scale bar can hardly be seen

10) Line 154: please also add the unit

11) Line 160: please also add the unit

12) Line 164: I am sure that there are older works where this formula was already introduced

13) Line166: please also add the unit

14) Line 169: what is meant with the corresponding tree segment? The analyzed tree ring from the wood core?

15) Line193: capital letters indicate differences among years for pooled non-treated and treated trees?

16) Line 211: Theoretical hydraulic conductivity or Potential hydraulic conductivity

17) Lines 217-228, present the results in order of the method description, hydraulic diameter before theoretical conductivity

18) Lines 218-219: add that this was the case in 2018

19) Figure 4: move the middle plod down, so that hydraulic vessel diameter is in the middle

20) Figure 4: do you have an idea why vessel density and vessel diameter and theoretical conductivity was increasing after 2018 in the non-treated trees: age effect or was 2018 a very dry year?

21) Line 321: ….vessels that are contributing to the bulk of water movement….meaning the smaller vessels also contribute to water flow

22) Lines 322-323: no space between paragraphs – it hinders the logical flow

23) Line 324: any explanation why there were no differences in 2021?

24) Line 334: do you have an explanation for this? Is this an age effect or because 2017 and/or 2018 was a drier year? I think you should drop a message here!

25) Lines 329-330: I do not understand the logics behind that message – in general and when related to the previous sentence

26) Page 17, would show this Figure in the main document, but the black fonts are not easy to read with the dark green background

Recommendation: To flow or to grow? Impacts of tapping on sugar maple — R0/PR4

Comments

Dear authors,

Both reviewers and myself like the study topic and the manuscript. However, reviewer 1 has a number of concerns regarding the methodology and data analysis, which prevent acceptance at present. I encourage you to thoroughly and substantially revise the manuscript to provide the requested information as well as additional data if possible.

Best regards,

Decision: To flow or to grow? Impacts of tapping on sugar maple — R0/PR5

Comments

No accompanying comment.

Author comment: To flow or to grow? Impacts of tapping on sugar maple — R1/PR6

Comments

Title: To flow or to grow? Impacts of tapping on sugar maple

Authors: Hannah McNulty, Roberto Silvestro, Minhui He, Fabio Gennaretti, Sergio Rossi.

Dear Editor,

We have carefully considered all reviewers’ comments, and we are pleased to submit our manuscript for consideration as an original research paper to be published in Quantitative Plant Biology as part of the "Advances in xylem and phloem formation research” collection.

Wood is one of the largest carbon pools on Earth and a natural and renewable resource of terrestrial ecosystems. In North America, maple sugaring is a rapidly growing industry with more than 60 million taps in 2022. Each season, trees are tapped in different spots, thus experiencing repeated wounding and resource depletion due to sap water collection. Our knowledge of tapping on wood formation and the influence on the resulting tree-ring structure remains incomplete. The rising number of taps underscores the urgency to understand the potential impact of sap collection on trees for ensuring the health of maple stands and the longevity of the industry.

The study explored the relationships between tapping and sap exudation on annual radial wood growth and anatomical and functional traits in sugar maple. Based on an inter-annual scale, we quantified the impact of resource depletion from sap extraction on tree-ring width, wood traits, and hydraulic conductivity.

Our results show that tapped trees exhibit smaller tree rings than untapped trees in the years following tapping. An increase of vessel density in untapped trees, while tapped trees show a plateau in the number of vessels per tree ring. This reduction from potential vessel density contributed to the decrease in potential hydraulic conductivity over the study years in tapped trees. Despite a lack of significant variations in vessel lumen area, the hydraulic vessel diameter in tapped trees was lower than that of the control. Variations in the anatomical characteristics of xylem may represent an adaptive solution to balance hydraulic efficiency with structural support. We showed evidence of a trade-off between sap extraction, resource depletion, and reduced tree growth. The repeated depletion of resources through tapping can have a detrimental effect on tree growth, even if the effect on the hydraulic function remains marginal.

This study provides new insights into the relationship between resource depletion and wood anatomical and functional traits that underscore the need for sustainable tapping practices. Gaining new insights into the impact of tapping on growth performance is essential to refine current extraction practices while ensuring the long-term sustainability of the industry.

Thank you for taking the time with our work, and looking forward to hearing back from you.

Best regards,

Hannah McNulty (corresponding author, [email protected]) and all co-authors.

Laboratoire sur les écosystèmes terrestres boréaux, Département des Sciences Fondamentales, Université du Québec à Chicoutimi, 555 boulevard de l’Université, Chicoutimi (QC) G7H2B1, Canada.

Review: To flow or to grow? Impacts of tapping on sugar maple — R1/PR7

Conflict of interest statement

None

Comments

Although the topic is of considerable interest to scientists, forest managers, and maple producers and the authors have done a lot to correct many of the errors in the manuscript, my strong concerns regarding methodology remain. There is no quantification of carbohydrate extraction rates, the diameters (and likely the ages) of the trees in the two groups are dissimilar, and the ring widths prior to (or after) sap extraction were not included in the analysis. These drawbacks leave considerable uncertainty as to the results and it doesn’t seem like it would require a great deal more effort to include this information. Secondly, despite there being a lot of valuable information from the 1998 Ice Storm on maple tree growth and carbohydrate relations, this was not included in the discussion, whereas examples from resin and latex production, which occur in a different part of the world (Mediterranean vs Eastern Canada), different types of trees (pine vs maple), different parts of trees (bark vs wood), and different abilities to redistribute resources (resin not able to be redistributed vs sugars in maple sapwood can be) were. Taken together, I advise rejection of the manuscript. I’ve included comments directly on the PDF that the authors might find useful.

Although the topic is of considerable interest to scientists, forest managers, and maple producers and the authors have done a lot to correct many of the errors in the manuscript, my strong concerns regarding methodology remain. There is no quantification of carbohydrate extraction rates, the diameters (and likely the ages) of the trees in the two groups are dissimilar, and the ring widths prior to (or after) sap extraction were not included in the analysis. These drawbacks leave considerable uncertainty as to the results and it doesn’t seem like it would require a great deal more effort to include this information. Secondly, despite there being a lot of valuable information from the 1998 Ice Storm on maple tree growth and carbohydrate relations, this was not included in the discussion, whereas examples from resin and latex production, which occur in a different part of the world (Mediterranean vs Eastern Canada), different types of trees (pine vs maple), different parts of trees (bark vs wood), and different abilities to redistribute resources (resin not able to be redistributed vs sugars in maple sapwood can be) were. Taken together, I advise rejection of the manuscript. I’ve included comments directly on the PDF that the authors might find useful.

Line 30. I don’t think you have adequately demonstrated that tapping “depleted” the resources of the tree. Although you measured sap volume yield, you did not present any of these data and did no measure sap sugar content. Alternatively, you could have measured carb content (sugars and starches) in the rings before and after tapping to demonstrate whether sap flow “depleted” resources.

Line 83. The relationship is not between tapping and growth, but between resource (carb) extraction and growth.

Line 122. Maple growth is strongly impacted by two key factors, competition for sunlight and water availability during the growing season. The supplemental data is a bit worrisome in that three out of four of the smallest trees were in the control group. The average dbh of the groups was 4.75 cm (1.9 inches) apart, which is quite sizable. Given the avg growth rates (and assuming avg growth over time), the control trees would be an avg of 40 yrs younger, and up to 75 yrs younger than the oldest tapped trees.

Secondly, although all the trees were in the same general area, it might be interesting to see the drought history at the study site over the study period. Larger trees (or tapped trees) might be more susceptible to low moisture availability than control trees. Your xylem characteristics measurements might also reflect this.

Line 133. Although I understand that another study looked at short term flow patterns, why is it not possible to tell us at least in summary how much sap was collected over each season so we have some perspective on the amount of carb resources extracted that were extracted from the tree? The lack of sap sugar content measurements is a serious oversight.

Line 197. I am still very uneasy with the thought that you did not measure ring width in the two groups of trees PRIOR to tapping. This might have quite easily shown that growth in the two groups was similar before tapping. You note in the methods that “All samples contained the previous 8-10 tree rings...”,

meaning you had rings going back to at least 2013-2015 (several yrs prior to tapping). So the data is there...why not use it? Similarly, you had rings from 2022 and 2023...what did these show? Presumably if carb resources were being depleted so quickly we might expect to see a similarly rapid recovery in ring width?

Line 204. Figure 2. Given the sizeable differences in dbh distribution between the tapped and untapped trees, basal area increment (BAI) would probably be a far better growth assessment indicator.

Line 284. Isselhardt observed reduced radial growth in the year of tapping. Your results showed that growth reductions were delayed a year. Any idea why?

Line 300. This discussion ignores the fact that carbs in maple stems are readily available in most cases for decades. As long as the xylem is functional (sapwood), sugars can be mobilized and moved to other sinks for a long time. Sugars produced and stored in the rings of one particular year do not necessarily stay there. Studies have shown that sugar from a taphole span a wide range of growing season, with an average sugar molecule in syrup being around 3 yrs old. This indicates that sugar is moved around in the stem and thus presumably available in years where there is a deficiency (drought) or demand (seed production). This also means that any single perturbation in production (or loss through sap flow from a taphole) will tend to be muted.

Line 304. Not sure how pertinent these references are. Resin and latex are derived from tree bark, not from xylem, and thus are not readily redistributable for other carbohydrate sinks like carbs in the sapwood (functional xylem) of maple stems are.

Line 379. It is also quite telling that maple the thousands of maple producers in the U.S. and Canada have NOT observed large growth reductions similar to those found in this study. It seems unreasonable that impacts of this magnitude would: 1) go unnoticed and 2) not have a cumulative impact over decades that would affect syrup production.

Line 379. It should have been quite easy to look through the copious literature available on: - the January 1998 ice storm to look for impacts on carb production and its implications on growth in sugar maple trees. These studies would be much more comparable than those looking at pine resin production in the Mediterranean - examine the typical growth rates in the area of study to see how representative the results from this study are.

Review: To flow or to grow? Impacts of tapping on sugar maple — R1/PR8

Conflict of interest statement

Reviewer declares none.

Comments

Dear authors,

the revision was done with care and almost all suggestions were addressed and if not, it was explained why. I still have, however, one final remark, where the changes (or no change) are unsatisfactory to me. The header “Hydraulic conductivity” in line 228 is misleading since it implies that hydraulic measurements (flow experiments) were performed, which was not the case. Anatomical measurements are only a raw proxy for the hydraulic conductivity and do not provide information on the actual conductivity, since resistances such as pits are not included. I would thus suggest as a header “Hydraulic conductivity traits” or “Hydraulic conductivity related anatomical traits”, if you do not want to write “Theoretical hydraulic conductivity” or “Potential hydraulic conductivity”.

Recommendation: To flow or to grow? Impacts of tapping on sugar maple — R1/PR9

Comments

Dear authors,

As you can see the reviewers valued your efforts to improve the manuscript and agreed that the revised version is much improved. Both reviewers have some further points of improvement, which should be easily fixed (reviewer 1 also provided an annotated pdf). However, reviewer 1 has one critical point regarding the absence in your analyses of quantities of carbohydrate extraction rates, the diameters (and likely the ages) of the trees and the ring widths prior to (or after) sap extraction. This point needs to be addressed carefully if the manuscript is to be accepted. This point needs to be addressed in your revised version by either providing these additional analyses or discussing the limitations of your results resulting from the lack of such analyses. This is important to demonstrate the robustness of your study results and support the conclusions.

Best regards,

Aurelien Tellier

Decision: To flow or to grow? Impacts of tapping on sugar maple — R1/PR10

Comments

No accompanying comment.

Author comment: To flow or to grow? Impacts of tapping on sugar maple — R2/PR11

Comments

Title: To flow or to grow? Impacts of tapping on sugar maple

Authors: Hannah McNulty, Roberto Silvestro, Minhui He, Fabio Gennaretti, Sergio Rossi.

Dear Editor,

We are pleased to submit our manuscript for consideration as an original research paper to be published Quantitative Plant Biology as part of the "Advances in xylem and phloem formation research” collection.

Wood is one of the largest carbon pools on Earth and a natural and renewable resource of terrestrial ecosystems. In North America, maple sugaring is a rapidly growing industry with more than 60 million taps in 2022. Each season, trees are tapped in different spots, thus experiencing repeated wounding and resource depletion due to sap water collection. Our knowledge of tapping on wood formation and the influence on the resulting tree-ring structure remains incomplete. The rising number of taps underscores the urgency to understand the potential impact of sap collection on trees for ensuring the health of maple stands and the longevity of the industry.

The study explored the relationships between tapping and sap exudation on annual radial wood growth and anatomical and functional traits in sugar maple. Based on an inter-annual scale, we quantified the impact of resource depletion from sap extraction on tree-ring width, wood traits, and hydraulic conductivity.

Our results show that tapped trees exhibit smaller tree rings than untapped trees in the years following tapping. An increase of vessel density in untapped trees, while tapped trees show a plateau in the number of vessels per tree ring. This reduction from potential vessel density contributed to the decrease in potential hydraulic conductivity over the study years in tapped trees. Despite a lack of significant variations in vessel lumen area, the hydraulic vessel diameter in tapped trees was lower than that of the control. Variations in the anatomical characteristics of xylem may represent an adaptive solution to balance hydraulic efficiency with structural support. We showed evidence of a trade-off between sap extraction, resource depletion, and reduced tree growth. The repeated depletion of resources through tapping can have a detrimental effect on tree growth, even if the effect on the hydraulic function remains marginal.

This study provides new insights into the relationship between resource depletion and wood anatomical and functional traits that underscore the need for sustainable tapping practices. Gaining new insights into the impact of tapping on growth performance is essential to refine current extraction practices while ensuring the long-term sustainability of the industry.

Thank you for taking the time with our work, and we are looking forward to hearing back from you.

Best regards,

Hannah McNulty (corresponding author, [email protected]) and all co-authors.

Laboratoire sur les écosystèmes terrestres boréaux, Département des Sciences Fondamentales, Université du Québec à Chicoutimi, 555 boulevard de l’Université, Chicoutimi (QC) G7H2B1, Canada.

Recommendation: To flow or to grow? Impacts of tapping on sugar maple — R2/PR12

Comments

Dear authors,

Thank you for providing the revised version and for addressing all points raised by the reviewers. I am happy to accept this new version of the manuscript for publication at QPB.

Thank you for choosing QPB.

Best regards

Aurelien Tellier

Decision: To flow or to grow? Impacts of tapping on sugar maple — R2/PR13

Comments

No accompanying comment.