Total, insoluble and soluble dietary fibre intake in relation to blood pressure: the INTERMAP Study - CORRIGENDUM

Ghadeer S. Aljuraiban; Linda M. O. Griep; Queenie Chan; Martha L. Daviglus; Jeremiah Stamler; Linda Van Horn; Paul Elliott; Gary S. Frost

doi:10.1017/S0007114515003876

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References

Aljuraiban, GS, Griep, LMO, Chan, Q, Daviglus, ML, Stamler, J, Van Horn, L, Elliott, P & Frost, GS. Total, insoluble and soluble dietary fibre intake in relation to blood pressure: the INTERMAP Study. British Journal of Nutrition, available on CJO2015. doi:10.1017/S0007114515003098.Google Scholar

Crossref Citations

This article has been cited by the following publications. This list is generated based on data provided by Crossref.

Chan, Queenie Stamler, Jeremiah Griep, Linda M. Oude Daviglus, Martha L. Horn, Linda Van and Elliott, Paul 2016. An Update on Nutrients and Blood Pressure. Journal of Atherosclerosis and Thrombosis, Vol. 23, Issue. 3, p. 276.

Sun, Baoqi Shi, Xiaoyan Wang, Tong and Zhang, Dongfeng 2018. Exploration of the Association between Dietary Fiber Intake and Hypertension among U.S. Adults Using 2017 American College of Cardiology/American Heart Association Blood Pressure Guidelines: NHANES 2007–2014. Nutrients, Vol. 10, Issue. 8, p. 1091.

Bahari, Tirani Uemura, Hirokazu Katsuura-Kamano, Sakurako Yamaguchi, Miwa Nakamoto, Mariko Miki, Keisuke Ishizu, Masashi and Arisawa, Kokichi 2018. Nutrient-Derived Dietary Patterns and Their Association With Metabolic Syndrome in a Japanese Population. Journal of Epidemiology, Vol. 28, Issue. 4, p. 194.

Alves, José Luiz de Brito Souza, Evandro Leite de Cruz, Josiane de Campos Balarini, Camille de Moura Magnani, Marciane Vidal, Hubert and Braga, Valdir de Andrade 2019. Microbiome and Metabolome in Diagnosis, Therapy, and other Strategic Applications. p. 243.

Disouza, John Intru Patil, Kiran Shivaji Kakade, Pratik Shailendra and Patravale, Vandana Bharat 2019. Nutraceutical and Functional Foods in Disease Prevention. p. 192.

Aljuraiban, Ghadeer Chan, Queenie Gibson, Rachel Stamler, Jeremiah Daviglus, Martha L Dyer, Alan R Miura, Katsuyuki Wu, Yangfeng Ueshima, Hirotsugu Zhao, Liancheng Van Horn, Linda Elliott, Paul and Oude Griep, Linda M 2020. Association between plant-based diets and blood pressure in the INTERMAP study. BMJ Nutrition, Prevention & Health, Vol. 3, Issue. 2, p. 133.

Bakis, Hugo Lasseur, Catherine Pfirmann, Pierre Combe, Christian and Chauveau, Philippe 2022. Alimentation végétarienne, méditerranéenne et maladies rénales chroniques. Cahiers de Nutrition et de Diététique, Vol. 57, Issue. 5, p. 315.

Zhang, HuanRui Tian, Wen Qi, GuoXian and Sun, YuJiao 2022. Hypertension, dietary fiber intake, and cognitive function in older adults [from the National Health and Nutrition Examination Survey Data (2011–2014)]. Frontiers in Nutrition, Vol. 9, Issue. ,

Disouza, John Intru Patil, Kiran Shivaji Kakade, Pratik Shailendra and Patravale, Vandana Bharat 2022. Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals. p. 778.

Zhang, H.R. Yang, Y. Tian, W. and Sun, YuJiao 2022. Dietary Fiber and All-Cause and Cardiovascular Mortality in Older Adults with Hypertension: A Cohort Study Of NHANES. The Journal of nutrition, health and aging, Vol. 26, Issue. 4, p. 407.

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Total, insoluble and soluble dietary fibre intake in relation to blood pressure: the INTERMAP Study - CORRIGENDUM

Abstract

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This article has been cited by the following publications. This list is generated based on data provided by Crossref.

Article contents

Total, insoluble and soluble dietary fibre intake in relation to blood pressure: the INTERMAP Study - CORRIGENDUM

Abstract

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References

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