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Accepted manuscript

Digital Platform-Based Conceptual Framework for Food Environment Research in China

Published online by Cambridge University Press:  13 March 2025

Na Cong
Affiliation:
Department of Geography, Faculty of Social Science, The University of Hong Kong, Pokfulam, Hong Kong SAR, China
Keumseok Koh*
Affiliation:
Department of Geography, Faculty of Social Science, The University of Hong Kong, Pokfulam, Hong Kong SAR, China
Mei-Po Kwan
Affiliation:
Department of Geography and Resource Management, The Chinese University of Hong Kong, Hong Kong Special Administrative Region of China Institute of Space and Earth Information Science, The Chinese University of Hong Kong, Hong Kong Special Administrative Region of China Institute of Future Cities, The Chinese University of Hong Kong, Hong Kong Special Administrative Region of China
Hongsheng Zhang*
Affiliation:
Department of Geography, Faculty of Social Science, The University of Hong Kong, Pokfulam, Hong Kong SAR, China
*
*Corresponding author: H. Zhang: [email protected]; Address: Room 10.07, The Jockey Club Tower, The University of Hong Kong, 78 Pok Fu Lam Road, Central & Western District, Hong Kong. K. Koh: [email protected]; Address: Room 10.31, The Jockey Club Tower, The University of Hong Kong, 78 Pok Fu Lam Road, Central & Western District, Hong Kong.
*Corresponding author: H. Zhang: [email protected]; Address: Room 10.07, The Jockey Club Tower, The University of Hong Kong, 78 Pok Fu Lam Road, Central & Western District, Hong Kong. K. Koh: [email protected]; Address: Room 10.31, The Jockey Club Tower, The University of Hong Kong, 78 Pok Fu Lam Road, Central & Western District, Hong Kong.
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Abstract

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China has dedicated significant efforts to preventing obesity, but the rising prevalence of overweight and obesity remains a pressing public health issue. Therefore, unique solutions are required to address this challenge in China. As a research priority, the food environment plays a pivotal role in addressing overweight and obesity. However, research on this topic in China lags behind that in other developed countries, and the conflicting global evidence on the association between the food environment and obesity cannot be directly applied to policymaking and intervention in China. In addition, the rapid advancement of digital technology has introduced complexities and uncertainties in the food environment. To address these challenges, we propose an alternative research framework through (a) dissecting the challenges associated with defining and measuring the food environment, (b) reorganizing the relationship chains between the food environment and human diet/health, and (c) taking into consideration digital platforms as crucial monitoring tools for studying the food environment. Our framework aims to unlock the potential of food environment research in the digital age, ultimately striving to tackle the overweight and obesity issues in China.

Type
Commentary
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society