Research Article
The effect of long term under- and over-feeding on the expression of six major milk protein genes in the mammary tissue of sheep
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- 01 July 2015, pp. 257-264
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Effect of abomasal or ruminal administration of citrus pulp and soybean oil on milk fatty acid profile and antioxidant properties
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- 25 May 2015, pp. 265-271
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Concentrate reduction and sequential roughage offer to dairy cows: effects on milk protein yield, protein efficiency and milk quality
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- 16 April 2015, pp. 272-278
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Influence of pasture-based feeding systems on fatty acids, organic acids and volatile organic flavour compounds in yoghurt
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- 06 July 2015, pp. 279-286
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Association of a genetic marker at the bovine Janus kinase 2 locus (JAK2/RsaI) with milk production traits of four cattle breeds
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- 29 June 2015, pp. 287-292
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Ultrasonographic findings in the ovine udder during lactogenesis in healthy ewes or ewes with pregnancy toxaemia
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- 01 July 2015, pp. 293-303
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Influence of intramammary infection of a single gland in dairy cows on the cow's milk quality
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- Published online by Cambridge University Press:
- 02 July 2015, pp. 304-311
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Molecular characteristics of bap-positive Staphylococcus aureus strains from dairy cow mastitis
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- Published online by Cambridge University Press:
- 08 April 2015, pp. 312-316
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Comparison of phenotypic tests for detecting penicillin G resistance with presence of blaZ gene in Staphylococcus aureus isolated from bovine intramammary infections
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- 05 May 2015, pp. 317-321
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Different chronological patterns of appearance of blood derived milk components during mastitis indicate different mechanisms of transfer from blood into milk
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- 03 July 2015, pp. 322-327
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Detection and characterisation of Complement protein activity in bovine milk by bactericidal sequestration assay
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- 29 June 2015, pp. 328-333
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Commercial sheep flocks – fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation
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- 29 June 2015, pp. 334-343
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Composition, proteolysis indices and coagulating properties of ewe milk as affected by bulk tank somatic cell count
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- 24 June 2015, pp. 344-349
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Production of bacteriocin-like inhibitory substance by Bifidobacterium lactis in skim milk supplemented with additives
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- 08 April 2015, pp. 350-355
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Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by β-galactosidases from dairy Kluyveromyces
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- 25 May 2015, pp. 356-364
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The influence of salt concentration on the chemical, ripening and sensory characteristics of Iranian white cheese manufactured by UF-Treated milk
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- 29 June 2015, pp. 365-374
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Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheeses
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- 16 April 2015, pp. 375-384
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Front Cover (OFC, IFC) and matter
DAR volume 82 issue 3 Cover and Front matter
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- 31 July 2015, pp. f1-f2
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Back Cover (IBC, OBC) and matter
DAR volume 82 issue 3 Cover and Back matter
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- 31 July 2015, pp. b1-b2
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