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Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents – CORRIGENDUM

Published online by Cambridge University Press:  20 November 2014

Susan I. Barr ,
Loretta DiFrancesco  and
Victor L. Fulgoni III
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Type
Corrigendum
Information
British Journal of Nutrition , Volume 113 , Issue 1 , 14 January 2015 , pp. 190
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Copyright
Copyright © The Authors 2015 

The value for calcium intake at breakfast for the RTEC breakfast group in Table 3 in the paper by Barr et al. ( Reference Barr, DiFrancesco and Fulgoni 1 ) was incorrect. The correct value is given here. The authors apologise for this error.

Table 3 Nutrient intake of Canadian children and adolescents consuming breakfasts with and without ready-to-eat cereal (RTEC) at the breakfast meal and during the rest of the day† (Weighted means with their standard errors)

RAE, retinol activity equivalents; NE, niacin equivalents; DFE, dietary folate equivalents.

Mean value was significantly different from that of the other-breakfast group: * P< 0·05, ** P< 0·01, *** P< 0·0001.

† Data were obtained from the Canadian Community Health Survey Cycle 2.2.

References

1 Barr, SI, DiFrancesco, L & Fulgoni, VL (2014) Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents. Br J Nutr 112, 1373–1383. Published by Cambridge University Press, October 2014, doi:10.1017/S0007114514002190 CrossRefGoogle ScholarPubMed
Figure 0

Table 3 Nutrient intake of Canadian children and adolescents consuming breakfasts with and without ready-to-eat cereal (RTEC) at the breakfast meal and during the rest of the day† (Weighted means with their standard errors)