Original article
Milkline vacuum stability in milking machine installations
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- 22 November 2002, pp. 501-509
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Research Article
Addition of protected and unprotected fish oil to diets for dairy cows. I. Effects on the yield, composition and taste of milk
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- 22 November 2002, pp. 511-520
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Original article
Addition of fish oil to diets for dairy cows. II. Effects on milk fat and gene expression of mammary lipogenic enzymes
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- 22 November 2002, pp. 521-531
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Research Article
Effects of stage of lactation and time of year on plasmin-derived proteolytic activity in bovine milk in New Zealand
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- 22 November 2002, pp. 533-540
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Original article
Kinetics of alkaline phosphatase and lactoperoxidase inactivation, and of β-lactoglobulin denaturation in milk with different fat content
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- 22 November 2002, pp. 541-553
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Chemical changes in bovine milk fat globule membrane caused by heat treatment and homogenization of whole milk
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- 22 November 2002, pp. 555-567
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Research Article
Determination of volatile compounds in cows' milk using headspace GC-MS
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- 22 November 2002, pp. 569-577
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Original article
Volatile fraction and sensory characteristics of Manchego cheese. 1. Comparison of raw and pasteurized milk cheese
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- 22 November 2002, pp. 579-593
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Volatile fraction and sensory characteristics of Manchego cheese. 2. Seasonal variation
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- 22 November 2002, pp. 595-604
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Structure development in a soft cheese curd model during manufacture in relation to its biochemical characteristics
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- 22 November 2002, pp. 605-618
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Research Article
Moisture measurement in cheese analogue using stretched and multi-exponential models of the magnetic resonance T2 relaxation curve
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- 22 November 2002, pp. 619-632
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Nanofiltration for the recovery of caustic cleaning-in-place solutions: robustness towards large variations of composition
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- 22 November 2002, pp. 633-643
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Brief Report
High quality genomic DNA extraction from large milk samples
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- 22 November 2002, pp. 645-649
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Quantitative analysis of β-lactoglobulin A and B genetic variants in milk of cows β-lactoglobulin AB throughout lactation
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- 22 November 2002, pp. 651-654
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Behaviour of Escherichia coli O157[ratio ]H7 in sour milk, cows' milk yogurt and ewes' milk yogurt
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- 22 November 2002, pp. 655-660
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