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Dietary Factors as Causes of Leg Abnormalities in Poultry—A Review
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- 18 September 2007, pp. 195-206
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Why Does Selection for Liveweight Gain Increase Fat Deposition? A Model
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- 18 September 2007, pp. 5-9
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Ammonia in Poultry Houses: A Literature Review
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- 18 September 2007, pp. 99-113
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Performance of Chicks Fed Diets Composed of Single Ingredients or Combinations of Ingredients: A Laboratory Demonstration for Undergraduates1
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- 18 September 2007, pp. 207-214
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The sex-linked dwarf gene in the broiler chicken industry
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- 18 September 2007, pp. 10-18
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Lipid Metabolism in the Chick Embryo of the Domestic Fowl (Gallus domesticus)
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- 18 September 2007, pp. 114-120
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Stress and the Behaviour of Domestic Fowl
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- 18 September 2007, pp. 215-220
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Transportation of Poultry
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- 18 September 2007, pp. 19-30
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An Alternative Approach to a Compulsive Change from Conventional to Rapid Methods of Evaluating Metabolizable Energy *
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- 18 September 2007, pp. 121-130
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The Infectious Stunting Syndrome*
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- 18 September 2007, pp. 31-37
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Behaviour and Well-being of Hens (Gallus Domesticus) in Alternative Housing Environments1,2
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- 18 September 2007, pp. 221-240
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Storage of the Eggs of the Fowl (Gallus domesticus) before Incubation: A Review
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- 18 September 2007, pp. 131-140
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The Principles Underlying Choice Feeding Behaviour in Fowls—with Special Reference to Production Experiments
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- 18 September 2007, pp. 141-150
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Trimethylamine and Fishy Taint in Eggs
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- 18 September 2007, pp. 38-51
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Factors Affecting Floor Laying By Domestic Hens: A Review
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- 18 September 2007, pp. 241-249
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A Review of Factors Influencing Pigmentation of Egg Yolks
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- 18 September 2007, pp. 52-65
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The Slaughter of Broiler Chickens
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- 18 September 2007, pp. 151-159
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Egg Shell Quality I: The Body-Checked Egg1
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- 18 September 2007, pp. 250-254
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Cellular and Biochemical Aspects of Fat Deposition in the Broiler Chicken*
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- 18 September 2007, pp. 160-169
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Induced Moulting in Laying Fowls
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- 18 September 2007, pp. 66-73
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