Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-22T18:24:31.106Z Has data issue: false hasContentIssue false
  • English
  • Français

The Slaughter of Broiler Chickens

Published online by Cambridge University Press:  18 September 2007

G. B. S. Heath
G. B. S. Heath
Affiliation:
16 Chandos Close, Buckingham MK18 1AW., England.
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 40 , Issue 2 , June 1984 , pp. 151 - 159
Copyright
Copyright © Cambridge University Press 1984

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Anon. (1981). Within—Company Report.Google Scholar
Brown, R. H., Nuttall, J. E. and Smith, D. J. (1981). Poultry Slaughter. Veterinary Record 108: 171.CrossRefGoogle ScholarPubMed
Brown, R. H., Nuttall, J. E. and Smith, D. J. (1981a). Poultry Slaughter. Veterinary Record 108: 385.CrossRefGoogle ScholarPubMed
Canada Department of Agriculture, Health of Animals Branch (1972). Dressing of Poultry. Circular 22.Google Scholar
Chambers, P. G. (1979). Legislating for the Slaughter of Food Animals Animal Regulation Studies 2: 59.Google Scholar
Everton, A. R. (1982). Pre-slaughter stunning: the need for legislative reform. Veterinary Record 110: 469.CrossRefGoogle ScholarPubMed
Farm Animal Welfare Council (1982). Report on the welfare of poultry at the time of slaughter. FAWC, Government Buildings, Hook Rise South, Tolworth, Surbiton, Surrey KT6 7NF, Price £1. 04.Google Scholar
Farm Animal Welfare Committee Co-ordinating Executive (1980). Report submitted to Minister of Agriculture. Quoted in Meat Hygienist May/June. Number 26, p. 11.Google Scholar
Fricker, Chr. (1974). quoted by Schutt-Abraham (1983).Google Scholar
Fricker, Chr. and Muller, H. R. (1981). Die elektrische Betäubung von Hühnern mit Wechselstrom von 50 Hz, deren Einfluβ auf die Herzakitivität und die Bedeutung der Herzaktivität für den Ausblutungsgrad. Berliner und Münchener tierärztliche Wochenschrift 94: 108.Google Scholar
Griffiths, G. L. (1983). Proceedings of technical sessions, Worlds Poultry Science Association, Adelaide, South Australia.Google Scholar
Harris, C. E. and Carter, T. A. (1977). Broiler blood losses with manual and mechanical killers. Poultry Science 56: 1827.CrossRefGoogle Scholar
Heath, G. B. S., Watt, D. J., Waite, P. R. and Ormond, J. M. (1981). Observations on poultry slaughter. Veterinary Record 108: 97.CrossRefGoogle ScholarPubMed
Heath, G. B. S., Watt, D. J., Watte, P. R. and Meakins, P. A. (1983). Further observations on the slaughter of poultry. British Veterinary Journal 139: 285.CrossRefGoogle ScholarPubMed
Hoenderken, R. (1978). Electrical stunning of pigs for slaughter, why? Hearing on pre-slaughter stunning, Kävlinge, Sweden May 19. Research Institute for Animal Husbandry “Schoonoord”, Driebergseweg 10 D, P.O. Box 501, 3700 AM Zeist, the Netherlands.Google Scholar
Kettlewell, P. J. (1983). Physiological aspects of broiler transportation. Divisional Note DN 1169, National Institute of Agricultural Engineering, Wrest Park, Silsoe, Bedford, MK45 4HS.Google Scholar
Kotula, A. W. and Helbacka, N. V. (1966). Blood retained by chicken carcases and cut-up parts as influenced by slaughter method. Poultry Science 45: 404.CrossRefGoogle Scholar
Kotula, A. W. and Helbacka, N. V. (1966a). Blood volume of live chickens and influence of slaughter technique on blood loss. Poultry Science 45: 684.CrossRefGoogle ScholarPubMed
MÜller, H. R. (1981). Der einfluss der elektrischen Betä ubung auf die Herz aktivität und deren Bedeutung fur den Ausblutungs-grd bei Schlachtgeflügel. Dissertation, University of Zurich.Google Scholar
Newell, G. W. and Shaffner, C. S. (1950). Blood loss by chickens during killing. Poultry Science 29: 268.CrossRefGoogle Scholar
Schutt-Abraham, I., Wormuth, H. -J., and Fessel, J. (1983). Stunning of animals for slaughter. Proceedings of a Seminar in the CEC Programme of Co-ordianation of Research on Animal Welfare at the Research Institute for Animal production “Schoonoord”, Zeist. The Netherlands. Edited by Eikelenboom, G.. Martinus Nijhoff Publishers.Google Scholar
Scott, W. N. (1978). The slaughter of poultry for human consumption. Animal regulation studies 1: 227.Google Scholar
Swedish National Food Administration (1979). The hearing on pre-slaughter stunning at Kavinge. Quoted in Meat Hygienist No. 23. 19.Google Scholar
Veerkamp, C. H. and De Vries, A. W. (1983). Influence of electrical stunning on quality aspects of broilers. Proceedings of a Seminar in the CEC Programme of Co-ordination of Research on Animal Welfare at the Research Institute for Animal Production “Schoonoord”, Zeist, the Netherlands Edited by Eikelenboom, G.Martinus Nijhoff Publishers.Google Scholar
Warriss, P. D. and Wotton, S. B. (1981). Effect of Cardiac Arrest on Exsanguination in Pigs. Research in Veterinary Science 31: 82.CrossRefGoogle ScholarPubMed
Weise, Von E., Schutt, I. and Levetzow, R. (1982). Aswirkungen einer tierschutzgerechten elektrischen Betabung auf die Fleischqualitat geschiacht Geflugels. Berliner und Münchener tierärztliche Wochenschrift 95: 241.Google Scholar
Wormuth, H. J., Schutt, I. and Fessel, J. (1981). Tierschutzgerechte elektrische Betäubung von Schlachtgeflügel. Veterinärmedizin Berichte 2/1981.Google Scholar