Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-26T04:12:57.813Z Has data issue: false hasContentIssue false

Cellular and Biochemical Aspects of Fat Deposition in the Broiler Chicken*

Published online by Cambridge University Press:  18 September 2007

Ross L. Hood
Affiliation:
Csiro, Division of Food Research P.O. Box 52, North Ryde, NSW, 2113, Australia.
Get access

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © Cambridge University Press 1984

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Butler, E. J. (1975). Lipid metabolism in the fowl under normal and abnormal circumstances. Proceedings of the Nutrition Society 34: 29.CrossRefGoogle ScholarPubMed
Evans, A. J. (1977). The growth of fat. In Growth and Poultry Meat Production. Boorman, K. N. and Wilson, N. J. (eds): 29, British Poultry Science Ltd, Edinburgh.Google Scholar
Goodridge, A. G. (1968). Conversion of (U- 14 C1-glucose into carbon dioxide, glycogen, cholesterol and fatty acids in liver slices from embryonic and growing chicks. Biochemistry Journal 108: 655.CrossRefGoogle Scholar
Griffin, H. D., Whitehead, C. C. and Broadbent, L. A. (1982). The relationship between plasma triglyceride concentrations and body fat content in male and female broilers—a basis for selection? British Poultry Science 23: 15.CrossRefGoogle ScholarPubMed
Hood, R. L. (1982). The cellular basis for growth of the abdominal fat pad in broiler-type chickens. Poultry Science 61: 117.CrossRefGoogle ScholarPubMed
Hood, R. L. and Pym, R. A. E. (1982). Correlated responses for lipogenesis and adipose tissue cellularity in chickens selected for body weight gain, food consumption, and food conversion efficiency Poultry Science 61: 122.CrossRefGoogle Scholar
Husbands, D. H. R. and Brown, W. O. (1965). Sex difference in the composition and acetate incorporation into liver lipids of the adult fowl. Compararive Biochemistry and Physiology 14: 445.CrossRefGoogle Scholar
Johnson, A. R., Fogerty, A. C., Pearson, J. A., Shenstone, F. S. and Berstein, A. M. (1969). Fatty acid desaturase systems of hen liver and their inhibition by cyclopropene fatty acids. Lipids 4: 265.CrossRefGoogle ScholarPubMed
March, B. E. and Hansen, G. (1977). Lipid accumulation and cell multiplication in adipose bodies in White Leghorn and broiler-type chicks. Poultry Science 56: 886.CrossRefGoogle ScholarPubMed
March, B. E., Chu., S. and Macmlllan, C. (1982). The effects of Feed intake on adipocytes in the abdominal fat pad of mature broiler-type female chickens. Poultry Science 61: 1137.CrossRefGoogle Scholar
O'he, E. K., and Leveille, G. A. (1969). Lipid biosynthesis and transport in the domestic chick (Gallus domesticus). Comprative Biochemistry and Physiology 30: 149.CrossRefGoogle Scholar
Pfaff, F. E. Jr., and Austic, R. E. (1976). Influence of diet on development of the abdominal fat pad in the pullet. Journal of Nutrition 106: 443.CrossRefGoogle Scholar
Pym, R. A. E. and Solvyns, A. J. (1979). Selection for food conversion in broilers: body composition of birds selected for increased body weight gain, food consumption and food conversion ratio. British Poultry Science 20: 87.CrossRefGoogle Scholar
Pym, R. A. E. and Thompson, J. M. (1980). A simple caliper technique for the estimation of abdominal fat in liver broiler chickens. British Poultry Science 21: 281.CrossRefGoogle Scholar
Raheja, K. L., Snedecor, J. G. and Freedland, R. A. (1971). Activities of some enzymes involved in lipogenesis, gluconeogenesis. glycolysis and glycogen metabolism in chicks (Gallus Domesticus) from day of hatch to adulthood. Compararlve Biochemistry and Physiology 39B: 237.Google Scholar
Ryder, E. (1970). Effect of development on chicken liver acetylcoenzyme A carboxylase. Biochemistry Journal 119: 929.CrossRefGoogle ScholarPubMed
Yeh, S. C. and Leveille, G. A. (1973). Significance of skin as a site of fatty acid and cholesterol synthesis in the chick. Proceedings of the Society for Experimental Biology and Medicine 142: 115.CrossRefGoogle ScholarPubMed