Editorial
Editorial
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- 18 September 2007, p. 3
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Editorial
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- 18 September 2007, p. 195
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Editorial
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- 18 September 2007, p. 99
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Reviews
Implications of genotype–environment interactions in animal breeding: genotype–location interactions in poultry
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- 18 September 2007, pp. 197-210
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Ahemeral light cycles and egg quality*
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- 18 September 2007, pp. 101-108
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Public health implications of the infection of egg-laying hens with Salmonella enteritidis phage type 4
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- 18 September 2007, pp. 5-13
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Egg fat – a case for concern?
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- 23 March 2009, pp. 109-118
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Standardized method for determining the microbiological condition of processed poultry in relation to potential shelf-life*
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- 23 March 2009, pp. 14-18
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Turkey avian paramyxovirus type 3 infections in poultry
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- 23 March 2009, pp. 211-218
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Poultry welfare – problems and research to solve them
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- 23 March 2009, pp. 19-30
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Developments in processing quail meat and eggs
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- 23 March 2009, pp. 219-234
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Aspects of Salmonella enteritidis control in poultry
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- 23 March 2009, pp. 119-124
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Behaviour requirements within a cage environment
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- 23 March 2009, pp. 31-33
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Evidence for genetic improvement of layer stocks of chickens during 1950-80
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- 23 March 2009, pp. 235-245
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Control of poultry diseases in Asia by vaccination
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- 23 March 2009, pp. 125-132
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Genetic variation of energy partitioning in laying hens: causes of variation in residual feed consumption
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- 23 March 2009, pp. 133-152
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Sorghum grain in poultry feeding
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- 23 March 2009, pp. 246-254
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Recent developments in laying cages designed to improve bird welfare
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- 23 March 2009, pp. 34-37
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Cages modified with perches and nests for the improvement of bird welfare
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- 23 March 2009, pp. 38-40
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Shell membrane protein system in relation to lathyrogen toxicity and copper deficiency
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- 23 March 2009, pp. 153-169
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