Prelims
Contents
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- Published online by Cambridge University Press:
- 18 September 2007, pp. 753-754
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Research Article
Epidemiological Studies Relating to the Control of Marek's Disease*
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- 18 September 2007, pp. 755-762
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Review Article
Factors Influencing Egg Shell Quality—A Review
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- 18 September 2007, pp. 763-780
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Research Article
Heat Effects on Egg Yolk Properties*
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- 18 September 2007, pp. 781-783
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The Effect of Heat on Egg White
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- 18 September 2007, pp. 783-786
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The Influence of Freezing on Egg Yolk
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- 18 September 2007, pp. 787-788
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Computing for Least-Cost Poultry Rations according to the Ratio between Protein Quality Value and and Energy Content
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- 18 September 2007, pp. 789-793
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Poultry in Iran
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- 18 September 2007, pp. 794-800
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Poultry Research Development in Iran
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- 18 September 2007, pp. 800-802
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Growth Rate of Broiler Chickens
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- 18 September 2007, pp. 803-804
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The Egg Industry in the 1970's*
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- 18 September 2007, pp. 805-807
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Front matter
WPS volume 26 issue 4 Cover and Front matter
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- 18 September 2007, p. f1
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Back matter
WPS volume 26 issue 4 Cover and Back matter
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- 18 September 2007, p. b1
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