Hostname: page-component-78c5997874-8bhkd Total loading time: 0 Render date: 2024-11-09T08:23:11.712Z Has data issue: false hasContentIssue false
  • English
  • Français

Computing for Least-Cost Poultry Rations according to the Ratio between Protein Quality Value and and Energy Content

Published online by Cambridge University Press:  18 September 2007

A. Anwar
A. Anwar
Affiliation:
Animal Production Department, Faculty of Agriculture, Ain-Shams University, Cairo, Egypt, U.A.R.
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 26 , Issue 4 , October 1970 , pp. 789 - 793
Copyright
Copyright © Cambridge University Press 1970

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Anwar, A. (1962). Estimation of gross protein value. 2. In proteins of plant origin. Poultry Sci. 41, 1023–1026.CrossRefGoogle Scholar
Anwar, A. (1965). The effect of L(-)lysine hydrochloride on the gross protein value of experimentally prepared and market products of fish and meat meals. Poultry Sci. 44, 745–747.CrossRefGoogle ScholarPubMed
Anwar, A. (1967). Gross protein value units in the standardization of rations for Fayouni chicks. Brit. Poultry Sci. 8, 311–314.CrossRefGoogle Scholar
Anwar, A. (1970). Application of protein quality values in practical poultry feeding. W. P. Sci. J. 26, 689–694.Google Scholar
Carpenter, K. J. and Ellinger, G. M. (1955). The estimation of available lysine in protein concentrates. Biochem. J. 61, XI.Google Scholar
Combs, G. F. and Nott, H. (1967). Improved nutrient composition data of feed ingredients: amino acid and other nutrient specifications for linear programming of broiler rations. Feedstuffs, 39, (42): 36–38.Google Scholar
Hill, F. W. and Dansky, L. M. (1954). Studies of the energy requirements of chickens. 1. The effect of dietary energy level on growth and feed consumption. Poultry Sci. 33, 112–119.CrossRefGoogle Scholar
March, B. E., Biely, J., Goudie, C. and Tarr, H. L. A. (1966). Protein nutritive quality of commercial fish meal as assessed by biological and chemical methods. J. Fish. Res. Bd. Canada. 23, 595–414.Google Scholar