Hostname: page-component-78c5997874-v9fdk Total loading time: 0 Render date: 2024-11-09T19:58:41.798Z Has data issue: false hasContentIssue false
  • English
  • Français

Poultry Research Development in Iran

Published online by Cambridge University Press:  18 September 2007

M. Saadat-Noori
M. Saadat-Noori
Affiliation:
Nutrition Research Laboratory, Faculty of Veterinary Medicine, Tehran University, Tehran
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 26 , Issue 4 , October 1970 , pp. 800 - 802
Copyright
Copyright © Cambridge University Press 1970

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

1.Altschul, A. M. (1958). Processed plant protein fedstuffs. Acad. Press, New York. pp. 320–335.Google Scholar
2.Laksesvela, B. (1960). Supplementation of chick diets with vitamin E to improve meat quality. J. Sci. Food Agric. 3: 128.CrossRefGoogle Scholar
3.Saadat–noori, M. and Nahani, J. (1969). The incidence of vitamin E deficiency in poultry around Tehran. The Colln. of Summ., IVth Cong. W.V.P.A., Beograd. p. 167.Google Scholar
4.Saedi, H. and Zohari, M. (1966). Etude sur les effets de tourteau du coton descortique dans l'alimentation des poussins. Iranian J. Vet. Faculty 22: 58.Google Scholar
5.Scott, M. L. and Desai, I. D. (1964). The relative antimuscular dystrophy activity of the d– and l–epimers of alpha–tocopherol and of other tocopherols in the chick. J. Nutr. 83 : 39.CrossRefGoogle Scholar
6.Pribicevic, S., Saedi, H., Saadat-Noori, M., Nahani, J. and Nikpour, K. (1970). The problem of cottonseed meal supplementation in poultry ration in Iran. Iranian J. Vet. Faculty 26 : 63.Google Scholar