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The Influence of Freezing on Egg Yolk

Published online by Cambridge University Press:  18 September 2007

J. David Mitchell
J. David Mitchell
Affiliation:
John Labatt Ltd., 150 Simcoe Street, London, Canada
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Abstract

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Type
Research Article
Information
World's Poultry Science Journal , Volume 26 , Issue 4 , October 1970 , pp. 787 - 788
Copyright
Copyright © Cambridge University Press 1970

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References

REFERENCES

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