Nitrous oxide (N2O) is a potent greenhouse gas with implication
for climate change. Agriculture accounts for 10% of all greenhouse gas
emissions in the United States, but 75% of the country's N2O
emissions. In the absence of PRE herbicides, weeds compete with soybean for
available soil moisture and inorganic N, and may reduce N2O
emissions relative to a weed-free environment. However, after weeds are
killed with a POST herbicide, the dead weed residues may stimulate
N2O emissions by increasing soil moisture and supplying carbon
and nitrogen to microbial denitrifiers. Wider soybean rows often have more
weed biomass, and as a result, row width may further impact how weeds
influence N2O emissions. To determine this relationship, field
studies were conducted in 2013 and 2014 in Arlington, WI. A two-by-two
factorial treatment structure of weed management (PRE + POST vs. POST-only)
and row width (38 or 76 cm) was arranged in a randomized complete block
design with four replications. N2O fluxes were measured from
static gas sampling chambers at least weekly starting 2 wk after planting
until mid-September, and were compared for the periods before and after weed
termination using a repeated measures analysis. N2O fluxes were
not influenced by the weed by width
interaction or width before termination, after termination,
or for the full duration of the study at P ≤ 0.05. Interestingly, we
observed that POST-only treatments had lower fluxes on the sampling day
immediately prior to POST application (P = 0.0002), but this was the only
incidence where weed influenced N2O fluxes, and
overall, average fluxes from PRE + POST and POST-only treatments were not
different for any period of the study. Soybean yield was not influenced by
width (P = 0.6018) or weed by
width (P = 0.5825), but yield was 650 kg ha−1
higher in the PRE + POST than POST-only treatments (P = 0.0007). These
results indicate that herbicide management strategy does not influence
N2O emissions from soybean, and the use of a PRE herbicide
prevents soybean yield loss.