Hostname: page-component-78c5997874-lj6df Total loading time: 0 Render date: 2024-11-06T11:07:05.627Z Has data issue: false hasContentIssue false
  • English
  • Français

Genetic Diversity for Competitive and Reproductive Ability in Wild Oats (Avena fatua)

Published online by Cambridge University Press:  12 June 2017

Henri Darmency  and
Catherine Aujas
Henri Darmency
Affiliation:
Inst. Nat. Res. Agron., Lab. Malherbologie, BV 1540, 21034 Dijon, France
Catherine Aujas
Affiliation:
Inst. Nat. Res. Agron., Lab. Malherbologie, BV 1540, 21034 Dijon, France
Get access Rights & Permissions [Opens in a new window]

Abstract

Three wild oats phenotypes were grown in wheat stands sown at different dates in greenhouse and field trials. Wild oats growth and seed output, and their effects on wheat biomass were not different among phenotypes when wild oats emerged 2 wk after the wheat. In experiments in which wild oats were planted in germinated wheat, one phenotype was shorter, weighed less, and produced fewer seed than the other phenotypes. Another phenotype reduced wheat biomass more than the other phenotypes. Vernalization increased vegetative growth and reduced spikelet production of one phenotype, but had no effect on its competitiveness with wheat.

Keywords

Wild oat, Avena fatua L. #3 AVEFAwheat, Triticum aestivum L.‘Bastion′Growthcrop interferencepolymorphismAVEFA
Type
Weed Biology and Ecology
Information
Weed Science , Volume 40 , Issue 2 , June 1992 , pp. 215 - 219
Copyright
Copyright © 1992 by the Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Literature Cited

1. Adkins, S. W., Loewen, M., and Symons, S. J. 1987. Variation within pure lines of wild oats (Avena fatua) in relation to temperature of development. Weed Sci. 35:169–172.Google Scholar
2. Aujas, C. and Darmency, H. 1983. Genetic variability in flowering within a population of Avena fatua . Aspects Appl. Biol. 4:117–123.Google Scholar
3. Carlson, H. L. and Hill, J. E. 1985. Wild oat (Avena fatua) competition with spring wheat: plant density effects. Weed Sci. 33:176–181.Google Scholar
4. Chancellor, R. J. and Peters, N.C.B. 1972. Germination periodicity, plant survival and seed production in populations of Avena fatua L. growing in spring barley. Proc. 11th Br. Weed Control Conf. 218–225.Google Scholar
5. Chancellor, R. J. and Peters, N.C.B. 1976. Competition between wild oats and crops. Pages 99–112 in Jones, D. P., ed. Wild Oats in World Agriculture. Agric. Res. Counc., London.Google Scholar
6. Cousens, R., Brain, P., O'Donovan, J. T., and O'Sullivan, P. A. 1987. The use of biologically realistic equations to describe the effects of weed density and relative time of emergence on crop yield. Weed Sci. 35:720–725.Google Scholar
7. Darmency, H. and Aujas, C. 1986. Polymorphism for vernalization requirement in a population of Avena fatua . Can. J. Bot. 64:730–733.Google Scholar
8. Darmency, H. and Aujas, C. 1987. Character inheritance and polymorphism in a wild oat (Avena fatua) population. Can. J. Bot. 65:2352–2356.CrossRefGoogle Scholar
9. Jana, S. and Thai, K. M. 1987. Patterns of changes of dormant genotypes in Avena fatua populations under different agricultural conditions. Can. J. Bot. 65:1741–1745.Google Scholar
10. Konesky, D. W., Siddiqi, M. Y., Glass, A.D.M., and Hsiao, A. I. 1989. Wild oat and barley interaction: varietal differences in competitiveness in relation to phosphorus supply. Can. J. Bot 67:3366–3371.CrossRefGoogle Scholar
11. Manlove, R. J., Mortimer, A. M., and Putwain, P. D. 1982. Modelling wild oat populations and their control. Proc. Br. Crop Prot. Conf. 749–756.Google Scholar
12. Martin, R. J., Cullis, B. R., and McNamara, D. W. 1987. Prediction of wheat yield loss due to competition by wild oats (Avena spp.). Aust. J. Agric. Res. 38:487–499.Google Scholar
13. Martin, M.P.L.D. and Field, R. J. 1988. Influence of time of emergence of wild oat on competition with wheat Weed Res. 28:111–116.Google Scholar
14. Miller, S. D., Nalewaja, J. D., and Muller, C.E.G. 1982. Morphological and physiological variation in wild oat. Agron. J. 74:771–775.CrossRefGoogle Scholar
15. Naylor, J. M. 1983. Studies on the genetic control of some physiological processes in seeds. Can. J. Bot. 61:3561–3567.Google Scholar
16. O'Donovan, J. T. 1988. Wild oat (Avena fatua) infestations and economic returns as influenced by frequency of control. Weed Technol. 2:495–498.CrossRefGoogle Scholar
17. O'Donovan, J. T., de St. Remy, E. A., O'Sullivan, P. A., Dew, D. A., and Sharma, A. K. 1985. Influence of the relative time of emergence of wild oat (Avena fatua) on yield loss of barley (Hordeum vulgare) and wheat (Triticum aestivum). Weed Sci. 33:498–503.CrossRefGoogle Scholar
18. Powles, S. B. and Howat, P. D. 1990. Herbicide-resistant weeds in Australia. Weed Technol. 4:178–185.Google Scholar
19. Price, S. C., Hill, J. E., and Allard, R. W. 1983. Genetic variability for herbicide reaction in plant populations. Weed Sci. 3:652–657.Google Scholar
20. Rooney, J. M. 1990. Competition between winter wheat and different forms of Avena fatua L. Proc. EWRS Symp. 205–210.Google Scholar
21. SAS. 1988. SAS User's Guide: Statistics. Release 6-03. SAS Inst, Inc., Cary, NC.Google Scholar