Introduction
Invertebrate seed predators (ISPs) such as carabid beetles (Coleoptera: Carabidae) and crickets (Orthoptera: Gryllidae) are key drivers of weed seed destruction (Westerman et al., Reference Westerman, Wes, Kropff and Van der Werf2003; Kulkarni et al., Reference Kulkarni, Dosdall, Spence and Willenborg2015a) and the subsequent reduction of weed emergence (White et al., Reference White, Renner, Menalled and Landis2007; Kulkarni et al., Reference Kulkarni, Dosdall and Willenborg2015b). ISPs can consume seeds before seed dispersal (pre-dispersal predation) or once the seeds have been shed and are on the soil surface (post-dispersal). Multiple generalist seed predators contribute to post-dispersal predation, which is a form of biological control that can reduce weed populations (Crawley, Reference Crawley and Fenner1992). Previous research has shown that landscape context (e.g., proximity to field edge) and farm-management practices (e.g., reduced tillage practices) both influence ISP activity density and weed seed predation rates (Trichard et al., Reference Trichard, Alignier, Biju-Duval and Petit2013; Petit et al., Reference Petit, Trichard, Biju-Duval, McLaughlin and Bohan2017).
In addition to field research, laboratory feeding assays have been used to determine weed seed preference by ISPs, and results determined in the laboratory often translate directly to field preference (Honek et al., Reference Honek, Saska and Martinkova2006; Petit et al., Reference Petit, Boursault and Bohan2014; Ward et al., Reference Ward, Ryan, Curran and Law2014). In general, constraints such as ISP body size and mouthpart strength determine which seeds can be consumed (Honek et al., Reference Honek, Martinkova, Saska and Pekar2007; Lundgren, Reference Lundgren2009). Several species of carabid beetles such as Amara aenea DeGeer (Ward et al., Reference Ward, Ryan, Curran, Barbercheck and Mortensen2011), Anisodactylus sanctaecrucis Fabricius (White et al., Reference White, Renner, Menalled and Landis2007), Harpalus affinis Schrankl (Honek et al., Reference Honek, Saska and Martinkova2006) and crickets such as Gryllus pennsylvanicus Burmeister (Carmona et al., Reference Carmona, Menalled and Landis1999) and Teleogryllus emma Ohmachi and Matsuura (Ichihara et al., Reference Ichihara, Inagaki, Matsuno, Saiki, Yamashita and Sawada2012) have been evaluated for seed preference. However, the Pennsylvania dingy ground beetle (Harpalus pensylvanicus DeGeer) has been the model ISP species for seed preference work. Lundgren and Rosentrater (Reference Lundgren and Rosentrater2007) found H. pensylvanicus preferred species with small, dense seeds with hard seed coats [e.g., redroot pigweed (Amaranthus retroflexus L.); mass ~0.33 mg; seed coat strength ~47.81 MPa] compared with large seeds [e.g., ivyleaf morning glory (Ipomoea hederacea L.); mass ~24.65 mg; seed coat strength ~3.95 MPa]. Ward et al. (Reference Ward, Ryan, Curran and Law2014) found H. pensylvanicus consumed 71% of presented giant foxtail (Setaria faberi Herrm.) seeds compared with <1% of velvetleaf (Abutilon theophrasti Medik) seeds.
Though the material properties of seeds play a large role in determining seed preference, nutrient regulation has been proposed as another major factor of insect food selectivity (Behmer, Reference Behmer2009). When multiple food sources are available, insects select those that optimize ratios of macronutrients such as lipids, carbohydrates and proteins. These nutrient ratios determine the health, development and evolutionary fitness of individual insects (Simpson et al., Reference Simpson, Clissold, Lihoreau, Ponton, Wilder and Raubenheimer2015). Jensen et al. (Reference Jensen, Mayntz, Toft, Clissold, Hunt, Raubenheimer and Simpson2012) determined that the predatory carabid Anchomenus dorsalis (Pontoppidan) selected food to optimize a lipid-to-protein ratio of 0.36, which maximized the number of eggs a female could lay. Likewise, Harrison et al. (Reference Harrison, Raubenheimer, Simpson, Godin and Bertram2014) found that spring field crickets (Gryllus veletis Alexander and Bigelow) consume food sources that give a protein-to-carbohydrate ratio of 1 to 4.1 for males and 1 to 2.3 for females. Previous research has also shown how insects can maintain their required nutrient ratios by switching between nutritionally suboptimal but complementary foods (Behmer, Reference Behmer2009).
Laboratory seed preference of ISPs is generally studied in no choice and choice trials, but quantified in many different ways. In no choice trials, seed from a single plant species is offered to a captive insect, whereas seed from multiple plant species is offered in choice trials. In no choice trials, Lundgren and Rosentrater (Reference Lundgren and Rosentrater2007) presented 0.25 g of seed for each plant species they tested, whereas Ward et al. (Reference Ward, Ryan, Curran and Law2014) presented nine seeds regardless of seed size. In their choice trials, Honek et al. (Reference Honek, Martinkova, Saska and Pekar2007) presented 15 seeds of large-seeded species [e.g., great burdock (Arctium lappa L.)] and 30 seeds of small-seeded species [e.g., common lambsquarters (Chenopodium album L.)], while Ward et al. (Reference Ward, Ryan, Curran and Law2014) standardized by seed number in their choice trials and offered three seeds each of velvetleaf, giant foxtail and common lambsquarters. Quantifying consumed seeds is also variable among researchers. Some authors consider a seed consumed when >50% has been destroyed (e.g., Honek et al., Reference Honek, Martinkova, Saska and Pekar2007), and others consider a seed consumed if the seed coat is cracked and part of the endosperm is damaged (e.g., Carmona et al., Reference Carmona, Menalled and Landis1999). Although methods vary in the literature, most ISP research has focused on assessing the ecosystem service of weed seed destruction and characterizing ISP ecology (Kulkarni et al., Reference Kulkarni, Dosdall, Spence and Willenborg2015a).
Relatively little research has been conducted on the negative effects of weed seed predators such as carabid beetles and crickets on crop seeds. One group of crops for which seed predation might be particularly relevant is cover crops. Cover crops are increasingly used in the USA to improve soil health, suppress weeds and provide other ecosystem services (Singer, Reference Singer2008; Schipanski et al., Reference Schipanski, Barbercheck, Douglas, Finney, Haider, Kaye and White2014; SARE, 2016; Wayman et al., Reference Wayman, Kissing Kucek, Mirsky, Ackroyd, Cordeau and Ryan2016). In the Northeast USA, a large portion, if not most, of the land that is cover cropped is in a crop rotation with corn and soybean and the cover crops are seeded after corn and soybean are harvested in the fall. However, cover crops are also used extensively in small grain, forage and specialty crop production. For example, some farmers ‘frost seed’ red clover into wheat in early spring, while other farmers seed sudangrass and buckwheat in mid-summer between early and late season vegetables (Mohler and Johnson, Reference Mohler and Johnson2009). Interseeding cover crops into corn and soybean in mid- to late summer is also becoming more popular (Belfry and Van Eerd, Reference Belfry and Van Eerd2016; Blanco-Canqui et al., Reference Blanco-Canqui, Sindelar, Wortmann and Kreikemeier2017; Curran et al., Reference Curran, Hoover, Mirsky, Roth, Ryan, Ackroyd, Wallace, Dempsey and Pelzer2018; Youngerman et al., Reference Youngerman, DiTommaso, Curran, Mirsky and Ryan2018). In addition to drill seeding, cover crops are seeded by broadcasting with a fertilizer spreader or by aerial seeding with airplanes (Fisher et al., Reference Fisher, Momen and Kratochvil2011; SARE 2016). The method used by farmers often varies with farming system (e.g., drill seeding is more common in grain production whereas broadcast seeding is more common in vegetable production) and farm type (e.g., aerial seeding is more common on larger compared with smaller farms). Seeds on the soil surface are much more likely to be consumed by ISPs (White et al., Reference White, Renner, Menalled and Landis2007; Kulkarni et al., Reference Kulkarni, Dosdall and Willenborg2015b), so cover crop seeds may be susceptible to ISP predation when they are broadcast. Wilson et al. (Reference Wilson, Allan and Baker2014) reported losses of 48–98% of aerially seeded cover crop seeds 1 week after seeding and hypothesized that seed predators (e.g., by insects, rodents and birds) were responsible for these losses.
Beyond seed placement (e.g., in furrow covered with soil compared with on the soil surface), the level of seed predation of cover crops will likely vary depending on a number of factors including the presence of seed predators, their activity levels and their seed consumption preferences. Given that ISP seed preference is likely based on seed size and seed coat strength, cover crops that are similar to preferred weed seeds could also be consumed. The goal of this study was to assess ISP seed preference for common cover crop species, and to compare their relative preference to common weeds that are known targets of ISPs. To quantify ISP preferences, a series of no choice and choice laboratory seed preference trials were conducted. We hypothesized that (1) ISPs will consume cover crop seeds to the same extent as weed seeds, (2) seed preference will vary by plant and ISP species, and (3) seed consumption will be influenced by seed morphology and nutritional characteristics.
Materials and methods
Laboratory experiments
Ten cover crop species and three weed species were used to test seed preference of four weed seed predators (Table 1). These plant species were selected because: (1) the cover crop species are used by farmers and the weed species commonly occur in cropping systems in the Northeast, and (2) they vary in several key seed traits including weight, size, compressive yield strength and oil and protein content. Weed seeds were collected from the Musgrave Research Farm in Aurora, NY (42°73′N, 76°63′W) in the fall of 2015 and kept in cold storage for the winter. Cover crop seeds were purchased from several seed companies including King's ArgiSeeds (Lancaster, PA, USA) and Lakeview Organic Grain (Penn Yan, NY, USA). Germination of cover crop and weed seeds was tested prior to the preference trial to verify their viability, and all plant species had at least 60% germination. Dry seeds were used in all trials. Because size can influence seed viability in some species (Stanton, Reference Stanton1984), which may affect ISP preference (Ward et al., Reference Ward, Ryan, Curran and Law2014), within-species seed sizes were kept as similar as possible through visual inspection and careful seed selection for each experiment.
Table 1. Seed trait values for species included in preference trials
Seed length and width were determined by the average measurements of 50 seeds. Seed volume was estimated as the volume of a cylinder using: volume = π × length × (0.5 × width)2. Strength is the compressive yield strength (i.e., the amount of force per unit area required to break the seed), and was estimated from the literature (references below); strength for references 1–3 was reported in Newtons and converted to MPa based on our area measurements for each seed. Oil and protein are expressed as the % total seed weight. O:P is the oil-to-protein ratio of each seed species.
1Bargale and Irudayaraj (Reference Bargale and Irudayaraj1995); 2Dziki and Laskowski (Reference Dziki and Laskowski2007); 3Babić et al. (Reference Babić, Babić, Turan, Matić-Kekić, Radojčin, Mehandžić-Stanišić and Zoranović2011) (taken as the average for three wheat varieties); 4Rybiński et al. (Reference Rybiński, Szot, Rusinek and Bocianowski2009) (from the related V. sativa); 5Lundgren and Rosentrater (Reference Lundgren and Rosentrater2007); 6Ryan et al. (Reference Ryan, Galvin, O’Connor, Maguire and O’Brien2007); 7Royal Botanic Gardens Kew (2017); 8Price and Parsons (Reference Price and Parsons1975); 9Roedel and Thornton (Reference Roedel and Thornton1942); 10Stoger et al., (Reference Stoger, Ma, Fischer and Christou2005); 11Linnemann and Dijkstra (Reference Linnemann and Dijkstra2002).
a Cover crop species.
b A dash indicates no data are available.
c Weed species.
Four species of ISPs, including two carabid beetles and two crickets, were selected for the preference trials (Table 2). These four species are common throughout agricultural fields in the Northeast USA during most of the growing season, and are relatively easy to trap (Carmona et al., Reference Carmona, Menalled and Landis1999; O'Rourke et al., Reference O'Rourke, Heggenstaller, Liebman and Rice2006; Ward et al., Reference Ward, Ryan, Curran and Law2014). Beetles were collected with dry pitfall traps from Caldwell Field at Cornell University in Ithaca, NY (42.45°N, 76.46°W) during the summer of 2016. Caldwell Field is a fragmented habitat with meadow, woodland and diverse cropping system ecozones. Pitfall traps were made of 9-cm diameter nested plastic cups placed in the ground with the top flush with the soil. Pitfall traps were checked and reset each day. A butterfly net was used to capture A. allardi, and G. pennsylvanicus were captured by hand. Specimens were brought back to the laboratory and their identification was verified using several sources: Bousquet (Reference Bousquet2010), Lindroth (Reference Lindroth1969) and Vickery and Kevan (Reference Vickery and Kevan1986).
Table 2. Insects used for preference trials and temperature and light data for trial dates
Ave day is average length of visible light for the date range. Temp day and Temp night are the average day and night temperatures (C) for the date range.
a Data are from www.wunderground.com.
Specimens were sorted into 10 by 15 cm clear plastic deli containers with a moist paper towel and small holes in the top of each container lid to allow air exchange. No more than ten insects of the same species were placed in a single container. Containers were placed in a large plastic tub with a lid to maintain darkness, and the tub was stored in a refrigerator at 5–7°C for 4 days. Cool and dark conditions prevent cannibalism during the starvation period (Honek et al., Reference Honek, Martinkova and Jaroski2003). The duration of starvation used in this research (i.e., 4 days) was within the range reported in the literature (Honek et al., Reference Honek, Saska and Martinkova2006; Lundgren and Rosentrater, Reference Lundgren and Rosentrater2007; White et al., Reference White, Renner, Menalled and Landis2007; Petit et al., Reference Petit, Boursault and Bohan2014; Ward et al., Reference Ward, Ryan, Curran and Law2014). After this starvation period, beetles and crickets were used in preference trials.
No choice preference trials were used to determine the proportion of seeds consumed when seed from a single species was offered to the insect. No choice trials occurred in 15-cm diameter Petri dishes (VWR International, Radnor, PA, USA). A 35 by 20 cm section of a dry paper towel lined the wider half of the Petri dish, and then 26 randomly distributed, undamaged seeds, a wetted cotton ball atop a 2.5 cm2 piece of plastic and a single insect were placed onto the paper towel. The narrower half of the Petri dish was quickly replaced. The excess paper towel was folded over the outside of the narrower half of the Petri dish to reduce light exposure and disturbance to the insect. All no choice Petri dishes were kept in the laboratory at ambient temperatures and daylight conditions (Table 2). Petri dishes were kept out of direct sunlight.
Beetles and crickets were also used in choice trials where seeds of all tested plant species were offered to the insect at the same time. Choice preference trials were prepared using the same methods as the no choice trials above, except that two seeds of each species were randomly distributed in each Petri dish (total 26 seeds per dish). The number of replicate trials varied by ISP and plant species based on the number of insects that were captured (Table 3). In all trials, seed consumption was quantified by counting the number of whole undamaged seeds that remained after 120 h and subtracting that number from the total number of seeds offered (i.e., 26).
Table 3. The number of choice and no choice replicate trials of each plant species for all ISPs.
Statistical analyses
All analyses were performed with R version 3.2.2 (R Core Team 2015). Data from no choice and choice trials were analyzed separately. Preference for individual plant species and seed type (weed vs cover crop) was compared within each of the four ISPs. In a separate analysis, preference for individual plant species was also compared across the four ISPs.
No choice trials
No choice ISP seed preference was assessed with generalized linear mixed models. Seed consumption was converted into a vector, using the cbind function of the number of seeds damaged and total seeds given, and analyzed using the binomial distribution with a logit link. Models were initially assessed with the glmer function (package lme4). However, models were overdispersed (package blmeco) and required optimizers to extend the maximum number of model iterations for convergence. Therefore, following the decision tree in Bolker et al. (Reference Bolker, Brooks, Clark, Geange, Poulsen, Stevens and White2009), models were reanalyzed with glmmPQL (package MASS). This function uses penalized quasi-likelihood to estimate the parameters of a model to maximize the probability of the observed data (Bolker et al., Reference Bolker, Brooks, Clark, Geange, Poulsen, Stevens and White2009). A mixed-model analysis of variance (ANOVA) (Wald χ2 test) was first used to determine the differences (P ≤ 0.05) in the mean probability of seed consumption between weed seeds and cover crop seeds. For this planned contrast, seed type (cover crop or weed) was the fixed effect and plant species nested in container identification nested in collection date was used as a random effect.
The arithmetic mean of the proportion of seeds destroyed for each plant species was presented in bar charts. Two separate models were used to determine the differences (P ≤ 0.05) in the mean probability of seed consumption. One model tested for differences across plant species within each of the four ISPs. Another model tested for differences across ISPs within each of the 13 plant species. Least square means (package lsmeans) was used to test for differences in both models. Similar means were grouped using the cld function (package lsmeans) with Bonferroni correction. Groups with larger means were interpreted to have a greater probability of being consumed. In cases where the mean probability of seed consumption was either 0 or 1 and had a variance of 0, the seed was removed from the analysis and assigned a letter of lowest or highest rank, respectively, independent of the cld groupings. All tests were conducted on the logit scale.
Choice trials
Choice ISP seed consumption was first assessed with Vanderploeg and Scavia's electivity index E* (Vanderploeg and Scavia, Reference Vanderploeg and Scavia1979). This index provides an intuitive measure for assessing food preference and has been applied to many different animal systems (e.g., Averill et al., Reference Averill, Mortensen, Smithwick and Post2016; Dupuy et al., Reference Dupuy, Pagano, Got, Domaizon, Chappuis, Marchessaux and Bouvy2016).
E* is calculated as:
$$E_i^{^\ast} \; = \displaystyle{{W_i-(1/n)} \over {W_i + (1/n)}}$$where W i is:
$$W_i\; = \; \displaystyle{{(r_i/p_i)} \over {\mathop \sum \nolimits (r_i/p_i)}}$$W i is the selectivity coefficient, n is the number of food species in the trial, r i is the proportion of food species i consumed of all species consumed, and p i is the proportion of food species i in the total food species offered. E* varies between −1 and 1. A positive E* indicates preference and a negative E* indicates avoidance; 0 E* indicates random preference.
A mixed-effect ANOVA was first used to determine the differences (P ≤ 0.05) in the mean E* between weed seeds and cover crop seeds, using a similar planned contrast approach as with the no choice trials. Linear mixed-effect models were used to test the effect of seed species on E*; statistical analyses were performed and presented as described above. Test statistics for all ANOVA results can be found in online Supplementary Material (Table S1).
Seed traits
Relationships between seed consumption, seed morphological and nutritional traits were tested separately for each ISP using linear regression. The seed traits were (1) mass (mg; seed weight was determined as an average weight of 100 seeds divided by 100), (2) volume (mm3), (3) compressive yield strength (MPa), (4) oil content (converted from % of seed weight to proportion of seed weight for analysis), (5) protein content (converted from % of seed weight to proportion of seed weight for analysis) and (6) the ratio of oil content to protein content (Table 1). The effect of each trait was analyzed individually for a total of 12 seed trait regression models for each ISP (6 traits × 2 types of trials). No choice ISP seed preference was assessed with generalized linear mixed models. Seed consumption was converted into a vector, using the cbind function of the number of seeds damaged and total seeds given, and analyzed using the binomial distribution and logit link with the glmmPQL function. Seed consumption was the response variable, seed trait was the continuous predictor fixed effect and seed species nested in container ID nested in collection date were random effects for each model. Choice ISP preference (using E* as a proxy) was assessed with linear mixed-effect models. Seed consumption was the response variable, seed trait was the continuous predictor fixed effect and seed species nested in container ID nested in collection date were random effects for each model. Choice trial intercepts and slopes are interpreted as the expected change in E* associated with each predictor trait. No choice trial intercepts and slopes are less intuitive to interpret because they are a component of the logit link of the glmm binomial model.
The generalized linear models used for no choice trait analyses suppose that seed predation has a binomial distribution whose log-odds vary linearly with an independent predictor, in this case a seed trait. The simplified log-odds equation is expressed in Equation (3):
$$\log \left( {\displaystyle{P \over {1-P}}} \right) = \; {\rm \beta} _{\rm 0} + \; {\rm \beta} _1X_1$$where P is the probability of success (seed is consumed), 1–P is the probability of failure (seed is not consumed), β0 is the intercept coefficient and β1 is the coefficient (slope) of the predictor X 1. The log-odds equation can be expressed in terms of probability through the following rearrangement in Equation (4):
$$\displaystyle{P \over {1-P}} = e^{{\rm \beta} _0 + \; {\rm \beta} _1X_1}\; \; \to \; P = \; \displaystyle{{e^{{\rm \beta} _0 + \; {\rm \beta} _1X_1}} \over {1 + e^{{\rm \beta} _0 + \; {\rm \beta} _1X_1}}}$$Unless a value for the X 1is provided, the intercept and slope coefficients determined by the model can only be interpreted in terms of log-odds. For example, when the slope and intercept are determined, they can be interpreted as a one-unit increase in X 1 will result in the increase of β1 on the log-odds of seed predation. The relationship between log-odds and probability is monotonic, so an increase in log-odds translates to an increase in probability. Therefore, if there is a significant positive slope associated with a no choice trait model, it will be interpreted that an increase in the magnitude of the trait (e.g., greater mass or oil content) will increase the probability of seed predation, which will indicate an increase in seed preference.
Results and discussion
Weed seed consumption
Seeds of common weeds species were included in the preference assays to serve as a reference and help us understand how consumption rates compare to previous studies. In general, weed seed consumption rates in our trials were similar to the rates reported from past weed seed preference trials.
No choice trials
Preference patterns for velvetleaf and giant foxtail seeds were consistent with previous research for H. pensylvanicus. Lundgren and Rosentrater (Reference Lundgren and Rosentrater2007), White et al. (Reference White, Renner, Menalled and Landis2007), Ward et al. (Reference Ward, Ryan, Curran, Barbercheck and Mortensen2011) and Law and Gallagher (Reference Law and Gallagher2015) found that velvetleaf was less preferred to giant foxtail. Preference of giant foxtail over common ragweed (Ambrosia artemisiifolia L.) for H. pensylvanicus is also consistent with the literature (Law and Gallagher, Reference Law and Gallagher2015). No difference was observed in weed seed preference for P. melanarius which ate few weed seeds overall (Fig. 1). Velvetleaf was the least preferred weed seed for A. allardi, but there was no difference in preference between common ragweed and giant foxtail seeds (Fig. 1). No difference was observed in weed seed preference for G. pennsylvanicus (Fig. 1), which may be due to the relatively low number of trials (Table 3) and thus large confidence intervals generated by the model (Nakagawa and Cuthill, Reference Nakagawa and Cuthill2007).
Fig. 1. Cover crop (grey) and weed (white) seed preference of invertebrate seed predators in no choice preference trials. Similar uppercase letters above bars within an invertebrate seed predator panel indicate no significant difference (P > 0.05) in preference between plant species.
Choice trials
Velvetleaf was the least preferred weed species of all ISPs (Fig. 2). Although some velvetleaf seeds were eaten in the no choice trials (up to 5% with G. pennsylvanicus), when simultaneously offered seeds from 12 other plant species, ISPs did not eat a single velvetleaf seed. Trends in weed seed preference were consistent for H. pensylvanicus and A. allardi between no choice and choice trials (Figs. 1 and 2). Pterostichus melanarius and G. pennsylvanicus preferred giant foxtail and ragweed seeds to velvetleaf (Fig. 2). Low ISP consumption rates of velvetleaf seeds have been attributed to their large size and hard coats (Carmona et al., Reference Carmona, Menalled and Landis1999; Lundgren and Rosentrater, Reference Lundgren and Rosentrater2007; Ward et al., Reference Ward, Ryan, Curran and Law2014).
Fig. 2. Cover crop (grey) and weed (white) seed preference of invertebrate seed predators in Choice preference trials. The electivity index (E*) is used as a proxy for preference, where a positive value indicates preference and a negative value indicates avoidance. Similar uppercase letters above bars within an invertebrate seed predator panel indicate no significant difference (P > 0.05) in preference between plant species.
Comparing cover crop to weed seed consumption
Cover crop seeds were readily consumed by all ISPs (Figs. 1–4). Seed type (weed vs cover crop) had no effect on the probability of seed destruction for H. pensylvanicus no choice (χ2 = 1.6; P = 0.20) and choice trials (F = 1.09; P = 0.30), A. allardi in no choice (χ2 = 3.6; P = 0.06) and choice trials (F = 2.4; P = 0.16) and G. pennsylvanicus in no choice (χ2 = 1.0; P = 0.30) and choice trials (F = 2.0; P = 0.06) (lower right panels in Figs. 3 and 4). Interestingly, cover crop seeds were preferred to weed seeds for P. melanarius in no choice (χ2 = 19.4; P < 0.001) and choice trials (F = 5.0; P = 0.01) (lower right panels Figs. 3 and 4). This indicates that P. melanarius could be negatively impacting cropping systems where cover crops are used. Overall, the results support our hypothesis that cover crop seeds would be consumed to the same extent as weed seeds by ISPs. However, these contrasts should be interpreted with caution, as consumption patterns for ISPs were not consistent among weed species or cover crop species.
Fig. 3. Seed preference of invertebrate seed predators in no choice preference trials. Similar uppercase letters above bars within plant species panels indicate no significant difference (P > 0.05) between invertebrate seed predators for each plant species. Seed type (weed vs cover crop). Lower right panels show comparison of weed vs cover crop across each of the four invertebrate seed predators with an average seed preference pooled over all cover crop (left side) and weed (right side) species; n.s. indicates no significant difference between weeds and cover crops within an invertebrate seed predator; ***indicates a significant difference (P < 0.001).
Fig. 4. Seed preference of invertebrate seed predators in choice preference trials. Similar uppercase letters above bars within plant species panels indicate no significant difference (P > 0.05) between invertebrate seed predators for each plant species. The electivity index (E*) is used as a proxy for preference, where a positive value indicates preference and a negative value indicates avoidance. Lower right panels show comparison of weed vs cover crop across each of the four invertebrate seed predators with average E* pooled over all cover crop (left side) and weed (right side) species; n.s. indicates no significant difference between weeds and cover crops within an invertebrate seed predator; **indicates a significant difference (P = 0.01).
Cover crop seed preference
No choice trials
Four of the ten cover crop species were consistently the least preferred across the four ISPs (Fig. 1). Less than 45% of seeds were consumed of barley, hairy vetch, forage radish and white mustard across all ISPs (Fig. 1). We estimated barley seeds to be relatively soft (Table 2), however, a fibrous hull protected the seeds, which might have been difficult for the ISP to chew through. The reason why consumption of hairy vetch seed was low might be a combination of its large size and hard seed coat. Honek et al. (Reference Honek, Martinkova and Jaroski2003) found a strong relationship between carabid body mass and the average mass of its preferred seeds (P < 0.001), three of our ISPs may be too small to adequately feed on hairy vetch. Additionally, we estimated that hairy vetch seeds would require 11.92 MPa to break, based on the values determined by Rybiński et al. (Reference Rybiński, Szot, Rusinek and Bocianowski2009) for common vetch (Vicia sativa L.), a close relative of hairy vetch. This estimate is 42% higher than the estimated MPa required to break velvetleaf seeds (Lundgren and Rosentrater, Reference Lundgren and Rosentrater2007), and may not have been possible for ISPs to overcome. Both forage radish and white mustard are brassicas and produce glucosinolates, which are defense compounds that might deter feeding (Hopkins et al., Reference Hopkins, van Dam and van Loon2009) and lower ISP preference.
Choice trials
Cover crop seed preference results from the choice trials differed slightly from the no choice trials, indicating the availability of seed from other plant species influences ISP seed preference. Consistent with the no choice trials, hairy vetch was the least preferred cover crop species by all ISPs (Fig. 2). Interestingly, forage radish and white mustard were among the most preferred cover crop species for P. melanarius and G. pennsylvanicus, respectively, suggesting that a plant species might be undesirable when it is the only species available, but preferred when other species are present (Fig. 2). In a similar preference experiment, Honek et al. (Reference Honek, Martinkova and Jaroski2003) found the preference of two carabid species for a reference seed was affected by what other seeds were offered. Previous research suggests that ISPs will change consumption patterns in choice and no choice trials as a result of nutrient and allelochemical interactions (Behmer Reference Behmer2009). In our research, forage radish and white mustard may not have been preferred by P. melanarius and G. pennsylvanicus in no choice trials because the ISPs were ‘compromise feeding’, but preferred in choice trials because other seeds could help satisfy nutritional requirements (Behmer, Reference Behmer2009).
Preference of cover crops by individual invertebrate seed predators
Results from both no choice and choice trials support our hypothesis that seed predation would vary by ISP and plant species (Figs. 1–4). The results also support our hypothesis that seed predation would be influenced by morphological and nutritional traits of seeds; however, the relationship between seed traits and consumption varied by ISP and between No choice and choice trials (Table 4).
Table 4. Intercept and slope from logistic regression (Equations 3 and 4) and associated P-values of the effect of six seed traits on seed predation by four invertebrate seed predators in no choice (upper) and choice (lower) trials. Oil and protein content were expressed as the proportion of seed weight
O:P is the oil to protein content ratio. Slopes of no choice equations can be interpreted as the increase or decrease on the log odds of a seed being consumed. Slopes of choice equations can be interpreted as the increase or decrease in the Vanderploeg and Scavia electivity index (E*) of a seed.
Harpalus pensylvanicus consumed 30% of total seeds given in no choice trials and 20% of total seeds given in choice trials. Harpalus pensylvanicus consumed giant foxtail more than all other plant species, followed by three cover crop species, annual ryegrass, pearl millet and red clover (Figs. 1 and 2). A negative relationship was observed between seed mass and the probability of seed predation in no choice (P < 0.001) and choice (P = 0. 01) trials (Table 4). Seed protein content was also negatively related to the probability of seed predation in choice trials (P = 0.03) (Table 4). Other studies have shown that H. pensylvanicus prefers small, hard seeds (Lundgren and Rosentrater, Reference Lundgren and Rosentrater2007), especially giant foxtail (White et al., Reference White, Renner, Menalled and Landis2007; Ward et al., Reference Ward, Ryan, Curran and Law2014).
Pterostichus melanarius consumed 13% of total seeds given in no choice trials and 16% of total seeds given in choice trials. In no choice trials, pearl millet was consumed more than twice as much as any other seed species (Fig. 1). In choice trials, there was no difference in preference between pearl millet, forage radish and triticale (Fig. 2). A positive relationship was observed between seed volume and the probability of predation in no choice (P < 0.001) and choice (P = 0.02) trials (Table 4). A negative relationship was observed between seed strength and the probability of predation in no choice (P < 0.001) and choice (P = 0.05) trials (Table 4). A positive relationship was also observed between seed oil (P < 0.001) content and the probability of predation in choice trials (P = 0.005) (Table 4). Pterostichus melanarius is known as a slug predator (Symondson et al., Reference Symondson, Glen, Wiltshire, Langdon and Liddell1996), but will consume seeds (Fawki et al., Reference Fawki, Smerup, Toft, L, vei and Toft2005) in the spring (Mauchline et al., Reference Mauchline, Watson, Brown and Froud-Williams2005). Kulkarni et al. (Reference Kulkarni, Dosdall and Willenborg2015b) found P. melanarius will consume canola seeds (Brassica napus L.). Petit et al. (Reference Petit, Boursault and Bohan2014) found P. melanarius preferred seeds of shepherd's purse [Capsella bursa-pastoris (L.) Medic.] and Canada thistle (Cirsium arvense L.) more than common groundsel (Senecio vulgaris L.), dandelion (Taraxacum officinale G.H. Weber ex Wiggers) and field violet (Viola arvensis Murr.). In addition to our results showing that it behaved more like a pest than a beneficial organism (i.e., preferred cover crop seeds over weed seeds), seed preference of P. melanarius should be studied further because it has been introduced to North America and its range is expanding (Hajek et al., Reference Hajek, Hannam, Nielsen, Bell and Liebherr2007).
Allonemobius allardi consumed 21% of total seeds given in no choice trials and 16% of total seeds given in choice trials. In no choice trials, A. allardi consumed common ragweed, pearl millet, cereal rye and triticale with equal preference (Fig. 1). In choice trials, triticale was the most preferred seed species, and common ragweed was rarely consumed (Fig. 2). A positive relationship was observed between seed volume and the probability of predation in no choice (P < 0.001) and choice (P = 0.001) trials. A negative relationship was observed between seed strength (P = 0.002) and the probability of predation in no choice trials (Table 4). Greater seed mass (P = 0.01) and protein (P = 0.002) content were negatively related to the probability of predation in choice trials (Table 4). Despite being touted as an important seed predator, we are aware of no studies that have evaluated its seed preference (Lundgren, Reference Lundgren2009). One field study correlated the activity of A. allardi with predation of giant foxtail seeds (O'Rourke et al., Reference O'Rourke, Heggenstaller, Liebman and Rice2006).
Gryllus pennsylvanicus consumed 61% of total seeds given in no choice trials and 51% of total seeds given in choice trials. In the no choice trials, pearl millet, cereal rye, triticale and red clover were consumed more than velvetleaf (Fig. 1). A positive relationship was observed between seed volume and the probability of predation in no choice trials (P < 0.001), and in choice trials (P = 0.04) (Table 4). Seed oil content (P = 0.03) and oil-to-protein ratio (P = 0.002) were negatively related to the probability of predation in no choice trials (Table 4). Carmona et al. (Reference Carmona, Menalled and Landis1999) found that G. pennsylvanicus fed on seeds of different size and strength, Lundgren and Rosentrater (Reference Lundgren and Rosentrater2007) determined seed preference to be unrelated to seed traits, and Van der Laat et al. (Reference Van der Laat, Owen, Liebman and Leon2015) found G. pennsylvanicus preferred smaller seeds to larger seeds.
Effect of invertebrate seed predator on seed consumption by plant species
ISPs did not consume or consumed very little hairy vetch and velvetleaf seed (Figs. 3 and 4). Seed consumption by ISPs varied for all other species in the no choice trials. Gryllus pennsylvanicus consumed more seeds than the other three ISP for barley, pearl millet, cereal rye, crimson clover, red clover, triticale and common ragweed (Fig. 3). Seed consumption by H. pensylvanicus did not differ from G. pennsylvanicus for annual ryegrass or giant foxtail, and they both consumed more seed than P. melanarius and A. allardi for these two plant species (Fig. 3). Electivity index (E*) by ISPs was the same for common ragweed, barley and pearl millet, but varied for all other species in choice trials (Fig. 4). E* did not differ between G. pennsylvanicus and A. allardi for triticale, which they both preferred more than either H. pensylvanicus or P. melanarius (Fig. 4). E* did not differ between G. pennsylvanicus and H. pensylvanicus for giant foxtail and red clover, which they both preferred more than either P. melanarius or A. allardi (Fig. 4). E* did not differ between G. pennsylvanicus and P. melanarius for white mustard, which they both preferred more than H. pensylvanicus or A. allardi (Fig. 4).
Differences in seed preference between ISPs can probably be explained by ISP mouthpart strength, size and feeding ecology. Members of the Harpalus genus have relatively large mandibular adductor muscles (Evans and Forsythe, Reference Evans and Forsythe1985) and strong mandibles (Acorn and Ball, Reference Acorn and Ball1991), which likely enable H. pensylvanicus to easily destroy and consume small hard seeds (Lundgren and Rosentrater, Reference Lundgren and Rosentrater2007). Gryllus pennsylvanicus generally consumed more seeds than the other ISPs, possibly because of its relatively large size and higher caloric intake requirements compared with the other ISPs. Moreover, G. pennsylvanicus is an aggressive and territorial species that has evolved powerful mouthparts for fighting (Jang et al., Reference Jang, Gerhardt and Choe2008; Judge and Bonanno, Reference Judge and Bonanno2008), which may also be excellent tools for seed destruction. The relatively lower predation and preference patterns of P. melanarius and A. allardi may be due to their feeding ecology. Both species are known for consuming other invertebrates and plant material (Lundgren and Harwood, Reference Lundgren and Harwood2012), so their mouthparts may not be suited to feeding exclusively on seeds.
Experiment considerations
In our research, we offered ISPs 26 seeds regardless of seed size or volume. Although we standardized the number of seeds, we also could have standardized the mass of seeds or the volume of seeds offered to ISP. Most ISP seed preference research has used the total seed biomass consumed to establish preference (e.g., Honek et al., Reference Honek, Saska and Martinkova2006; Lundgren and Rosentrater Reference Lundgren and Rosentrater2007; Ward et al., Reference Ward, Ryan, Curran and Law2014), but this metric is not used exclusively (e.g., Carmona et al., Reference Carmona, Menalled and Landis1999; Petit et al., Reference Petit, Boursault and Bohan2014). In our research, we used the number of seeds destroyed instead of total seed biomass consumed because it simplified the experimental process. It was noted that all insects focused their feeding near the seed embryo, and rarely consumed a whole seed before consuming a new one.
In previous seed preference research, trials have often been conducted using imbibed or wetted seeds. Dry seeds were used in our experiment because it better reflects seed conditions immediately following weed seed shed and broadcast seeding for cover crops. It is unclear if using dry seeds vs imbibed seeds will alter ISP seed preference. Research on the material properties of seeds (e.g., Bargale and Irudayaraj Reference Bargale and Irudayaraj1995; Babić et al., Reference Babić, Babić, Turan, Matić-Kekić, Radojčin, Mehandžić-Stanišić and Zoranović2011) consistently shows that the force required to break a seed decreases with increasing moisture content. If the force required to break a seed determines seed predation, then preference should change when hard, unpalatable, seeds have high moisture content. However, Law and Gallagher (Reference Law and Gallagher2015) showed that H. pensylvanicus preference trends between imbibed and dry seeds did not differ. Our analyses of the relationships between seed traits and ISP preference were limited by the fact that some trait measurements were not performed on seeds that were used for the preference tests (Table 1). Values for seed strength as well as oil and protein content were from previous literature. Nonetheless, results from these regression analyses provide useful information about the direction of the relationship (i.e., positive or negative).
Management implications
Although ISPs play an important role in limiting weed populations, the results from this research show that they can also be pests by consuming seeds of commonly grown cover crop species. All four ISP species that we tested readily consumed cover crop seeds in both no choice and choice preference trials. These four species are active seed predators from early summer through autumn in the Northeast region of the USA (O'Rourke et al., Reference O'Rourke, Heggenstaller, Liebman and Rice2006; Hajek et al., Reference Hajek, Hannam, Nielsen, Bell and Liebherr2007; Lundgren, Reference Lundgren2009; Ward et al., Reference Ward, Ryan, Curran and Law2014). Given the overlap in timing of cover crop seeding with peak ISP population size, ISPs are likely limiting cover crop establishment, especially when seeds are left on the soil surface. However, other granivores such as birds and mice can also reduce cover crop establishment based on field trials showing greater seed predation in open vs caged seed cards that exclude vertebrates (Youngerman et al., Reference Youngerman, Wayman, Curran and Ryan2015). Future research should be conducted to further quantify the temporal patterns of ISP activity density and the extent to which ISPs are consuming cover crop seeds in crop fields. Farmers and the seed industry can use seed preference information to guide cover crop species selection, choosing species that are less likely to be consumed by ISPs for broadcast seeding. Based on our results, farmers might select hairy vetch and barley if they are concerned about seed losses to ISPs. Farmers can also reduce seed losses to ISPs by using planting equipment that deposits seed and covers it with soil, thus reducing seed accessibility to ISPs (Kulkarni et al., Reference Kulkarni, Dosdall, Spence and Willenborg2015a), while increasing seed-to-soil contact and improving crop establishment (Fisher et al., Reference Fisher, Momen and Kratochvil2011).
Author ORCIDs
Matthew R. Ryan, 0000-0001-5667-9452
Supplementary material
The supplementary material for this article can be found at https://doi.org/10.1017/S1742170519000164
Open access
