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The Conversion to Sustainable Agriculture: Principles, Processes, and Practices. By Steve Gliessman and Martha Rosemeyer (eds). 2009. CRC Press, Boca Raton, FL. 380 p., Hardback, $89.95, ISBN 9780849319174.

Published online by Cambridge University Press:  04 August 2011

Tania Hernandez-Cervantes
Tania Hernandez-Cervantes*
Affiliation:
York University, Toronto, Ontario, Canada.
*
E-mail: [email protected]
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Abstract

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Type
Book Review
Information
Renewable Agriculture and Food Systems , Volume 27 , Issue 2 , June 2012 , pp. 170 - 171
Copyright
Copyright © Cambridge University Press 2011

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References

1Hill, S.B. 1985. Redesigning the food system for sustainability. Alternatives 12:32–36.Google Scholar
2Gliessman, S. 2001. Agroecosystem Sustainability. Developing Practical Strategies. CRC Press, New York.Google Scholar
3MacRae, R., Hill, S., Mehuys, G., and Henning, J. 1990. Farm scale agronomic and economic conversion from conventional to sustainable agriculture. In Brady, N.C. (ed.). Advances in Agronomy. Academic Press, San Diego, CA.Google Scholar