Hostname: page-component-cd9895bd7-7cvxr Total loading time: 0 Render date: 2024-12-25T15:54:10.541Z Has data issue: false hasContentIssue false
  • English
  • Français

Evaluation of Ethiopian chickpea (Cicer arietinum L.) germplasm accessions for symbio-agronomic performance

Published online by Cambridge University Press:  30 July 2012

Gemechu Keneni ,
Endashaw Bekele ,
Fassil Assefa ,
Muhammad Imtiaz ,
Tolessa Debele ,
Kifle Dagne  and
Emana Getu
Gemechu Keneni*
Affiliation:
Holetta Agricultural Research Center, P.O. Box 2003, Addis Ababa, Ethiopia. College of Natural Sciences, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia.
Endashaw Bekele
Affiliation:
College of Natural Sciences, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia.
Fassil Assefa
Affiliation:
College of Natural Sciences, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia.
Muhammad Imtiaz
Affiliation:
International Center for Agricultural Research in the Dry Areas (ICARDA), P.O. Box 5466, Aleppo, Syria.
Tolessa Debele
Affiliation:
Ethiopian Institute of Agricultural Research, P.O. Box 2003, Addis Ababa, Ethiopia.
Kifle Dagne
Affiliation:
College of Natural Sciences, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia.
Emana Getu
Affiliation:
College of Natural Sciences, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia.
*
*Corresponding author: [email protected]
Get access Rights & Permissions [Opens in a new window]

Abstract

Chickpea (Cicer arietinum L.) is an economically and ecologically important food legume crop. Ethiopia has a large collection of chickpea germplasm accessions; but, it has not been extensively characterized for desirable sources of agronomic and symbiotic significance for use in breeding programs. A study was conducted at two locations (Ambo and Ginchi) in 2009/2010 to characterize and evaluate Ethiopian chickpea germplasm accessions for symbiotic and agronomic performance. One hundred and thirty-nine germplasm accessions were evaluated with 16 other genotypes including non-nodulating reference checks. Differences among genotypes, locations and genotype by location interaction effects were significant for a number of characters. A number of accessions better performing over the improved genotypes were identified for both symbiotic and agronomic characters. The amount of fixed nitrogen ranged from 13 to 49% in foliage, 30 to 44% in grain and 28 to 40% in total above-ground biomass. Grain yield performance varied from 31 to 70 g per 5 plants and seed size ranged from 82 to 288 g per 1000 seeds. For both symbiotic and agronomic characters, landraces were found to be overwhelmingly superior to introduced genotypes, except for seed size, where the best genotypes were all from exotic sources. The result indicated that Ethiopian chickpea landraces have better genetic potential for improving a number of symbiotic and agronomic characters over the varieties currently in use. Selection of best individuals within and among the accessions would be expected to be effective.

Keywords

characterizationchickpea (Cicer arietinum)germplasm accessionsymbiotic nitrogen fixation
Type
Research Papers
Information
Renewable Agriculture and Food Systems , Volume 28 , Issue 4 , December 2013 , pp. 338 - 349
Copyright
Copyright © Cambridge University Press 2012 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1Ali, M.Y., Krishnamurthy, L., Saxena, N.P., Rupela, O.P., Kumar, J., and Johansen, C. 2002. Scope for genetic manipulation of mineral acquisition in chickpea. Journal of Agronomy and Crop Science 191:464–472.Google Scholar
2Beebe, S.E., Rojas-Pierce, M., Yan, X., Blair, M.W., Pedraza, F., Munóz, F., Tohme, J., and Lynch, J.P. 2006. Quantitative trait loci for root architecture traits correlated with phosphorus acquisition in common bean. Crop Science 46:413–423.Google Scholar
3Sanchez, P.A. 2002. Soil fertility and hunger in Africa. Science 295:2019–2020.Google Scholar
4Mamo, T., Haque, I., and Kamara, C.S. 1988. Phosphorus status of some Ethiopian vertisols. In Jutzi, S.C., Haque, I., McIntire, J., and Stares, J.E.S. (eds). Management of Vertisols in Sub-Saharan Africa. Proceedings of a Conference, August 31–September 4, 1987, ILCA, Addis Ababa, Ethiopia. p. 232–252.Google Scholar
5Tsegaye, T. 1992. Vertisols of the Central Highlands, Ethiopia – characterization, classification and evaluation of the phosphorus status. MSc Thesis, Alemaya University of Agriculture, Ethiopia.Google Scholar
6Hirsch, A.M. 2009. Brief history of the discovery of nitrogen-fixing organisms. Available at Web site http://www.mcdb.ucla.edu/Research/Hirsch/imagesb/HistoryDiscoveryN2fixingOrganisms.pdf (accessed November 2010).Google Scholar
7Adjei-Nsiah, S., Kuyper, T.W., Leeuwis, C., Abekoe, M.K., Cobbinah, J., Sakyi-Dawson, O., and Giller, K.E. 2008. Farmers' agronomic and social evaluation of productivity, yield and N2-fixation in different cowpea varieties and their subsequent residual N effects on a succeeding maize crop. Nutrient Cycle and Agroecosystem 80:199–209.Google Scholar
8Romdhane, S.B., Aouani, M.E., Trabelsi, M., de Lajudie, P., and Mhamdi, R. 2008. Selection of high nitrogen-fixing rhizobia nodulating chickpea (Cicer arietinum) for semi-arid Tunisia. Journal of Agronomy and Crop Science 194:413–420.Google Scholar
9Sharma, R. and Behera, U.K. 2009. Recycling of legume residues for nitrogen economy and higher productivity in maize (Zea mays)–wheat (Triticum aestivum) cropping system. Nutrient Cycling in Agroecosystems 83:197–210.Google Scholar
10Smith, A.P., Chen, D., and Chalk, P.M. 2009. N2 fixation by faba bean (Vicia faba L.) in a gypsum-amended sodic soil. Nutrient Cycling in Agroecosystems 45:329–333.Google Scholar
11Yusuf, A.A., Iwuafor, E.N.O., Abaidoo, R.C., Olufajo, O.O., and Sanginga, N. 2009. Grain legume rotation benefits to maize in the northern Guinea savannah of Nigeria: fixed-nitrogen versus other rotation effects. Nutrient Cycling in Agroecosystems 84:129–139.CrossRefGoogle Scholar
12Gorfu, A. 1998. The role of fertilizers and faba bean (Vicia faba) in sustaining production of cereals in different crop rotations in the South-eastern Ethiopian Highlands. Doctoral Dissertation, Georg-August-Universität Göttingen, Germany.Google Scholar
13Rengel, Z. 2002. Breeding for better symbiosis. Plant and Soil 245:147–162.Google Scholar
14Jensen, E.S. and Hauggaard-Nielsen, H. 2003. How can increased use of biological N2 fixation in agriculture benefit the environment? Plant and Soil 252:177–186.Google Scholar
15Hardarson, G. and Atkins, C. 2003. Optimising biological N2 fixation by legumes in farming systems. Plant and Soil 252:41–54.Google Scholar
16Pearson, C.J., Norman, D.W., and Dixon, J. 1995. Sustainable Dryland Cropping in Relation to Soil Productivity – FAO Soils Bulletin 72. Food and Agriculture Organization of the United Nations (FAO), Rome.Google Scholar
17Dakora, F.D. and Keya, S.O. 2000. Contribution of legume nitrogen fixation to sustainable agriculture in Sub-Saharan Africa. Soil Biology and Biochemistry 29:809–817.Google Scholar
18Crouch, J.H., Buhariwalla, H.K., Blair, M., Mace, E., Jayashree, B., and Serraj, R. 2004. Biotechnology based contributions to enhancing legume productivity in resource poor areas. In Serraj, R. (ed.). Symbiotic Nitrogen Fixation: Prospects for Enhanced Application in Tropical Agriculture. Oxford & IBH Publishing, New Delhi. p. 47–65.Google Scholar
19Shiferaw, B., Bantilan, M.C.S., and Serraj, R. 2004. Harnessing the potentials of BNF for poor farmers: Technological, Policy and Institutional constraints and research needs. In Serraj, R. (ed.). Symbiotic Nitrogen Fixation: Prospects for Enhanced Application in Tropical Agriculture. Oxford & IBH Publishing, New Delhi. p. 3–27.Google Scholar
20Hardarson, G. 2004. Enhancement of symbiotic nitrogen fixation in grain legumes: selected results from the FAO/IAEA program. In Serraj, R. (ed.). Symbiotic Nitrogen Fixation: Prospects for Enhanced Application in Tropical Agriculture. Oxford & IBH Publishing, New Delhi. p. 163–171.Google Scholar
21Kassie, M., Shiferaw, B., Asfaw, S., Abate, T., Muricho, G., Ferede, S., Eshete, M., and Assefa, K. 2009. Current situation and future outlooks of the chickpea sub-sector in Ethiopia. ICRISAT and EIAR. Available at Web site http://www.icrisat.org/tropicallegumesII/pdfs/Current_Situation.pdf (accessed November 2010).Google Scholar
22Shukla, U.C. and Yadav, O.P. 2000. Effect of phosphorus and zinc on nodulation and nitrogen fixation in chickpea (Cicer arietinum L.). Plant and Soil 65:239–248.CrossRefGoogle Scholar
23Broughton, W.J., Zhang, F., Perret, X., and Staehelin, C. 2003. Signals exchanged between legumes and Rhizobium: agricultural uses and perspectives. Plant and Soil 252:129–137.CrossRefGoogle Scholar
24Lindemann, W.C. and Glover, C.R. 2003. Nitrogen Fixation by Legumes. Cooperative Extension Service, College of Agriculture and Home Economics, New Mexico State University, Mexico.Google Scholar
25Agegnehu, G., Fikre, A., and Tadesse, A. 2006. Cropping systems, soil fertility and crop management research on cool-season food legumes in the Central Highlands of Ethiopia. In Ali, K., Keneni, G., Ahmed, S., Malhotra, R., Beniwal, S., Makkouk, K., and Halila, M.H. (eds). Food and Forage Legumes of Ethiopia: Progress and prospects. Proceedings of a Workshop on Food and Forage Legumes, September 22–26, 2003, Addis Ababa, Ethiopia. ICARDA, Aleppo, Syria. p. 135–145.Google Scholar
26Hailemariam, A. and Tsige, A. 2006. Biological nitrogen fixation research on food legumes in Ethiopia. In Ali, K., Keneni, G., Ahmed, S., Malhotra, R., Beniwal, S., Makkouk, K., and Halila, M.H. (eds.). Food and Forage Legumes of Ethiopia: Progress and Prospects. Proceedings of a Workshop on Food and Forage Legumes, September 22–26, 2003, Addis Ababa, Ethiopia. ICARDA, Aleppo, Syria. p. 172–176.Google Scholar
27Chen, Q., Zhang, X., Terefework, Z., Kaijalainen, S., Li, D., and Lindström, K. 2003. Diversity and compatibility of peanut (Arachis hypogaea L.) bradyrhizobia and their host plants. Plant and Soil 255:605–617.Google Scholar
28Giongo, A., Luciane, M.P., João, P., Freire, R.J., and de Sá, E.L.S. 2007. Genetic diversity and symbiotic efficiency of population of rhizobia of Phaseolus vulgaris L. in Brazil. Biology and Fertility of Soils 43:593–598.Google Scholar
29Shantharam, S. and Mattoo, A.K. 1997. Enhancing biological nitrogen fixation: An appraisal of current and alternative technologies for N input into plants. Plant and Soil 194:205–216.Google Scholar
30Krasilnikoff, G., Gahoonia, T., and Nielsen, N.E. 2003. Variation in phosphorus uptake efficiency by genotypes of cowpea (Vigna unguiculata) due to differences in root and root hair length and induced rhizosphere processes. Plant and Soil 251:83–91.Google Scholar
31Walley, F.L., Kyei-Boahen, S., Hnatowich, G., and Stevenson, C. 2005. Nitrogen and phosphorus fertility management for desi and kabuli chickpea. Canadian Journal of Plant Science 85:73–79.Google Scholar
32Bejiga, G. 2004. Current status of food legume production and use of biological nitrogen fixation in Ethiopia. In Serraj, R. (ed.). Symbiotic Nitrogen Fixation: Prospects for Enhanced Application in Tropical Agriculture. Oxford & IBH Publishing, New Delhi. p. 263–266.Google Scholar
33Liao, M., Hocking, P.J., Dong, B., Delhaize, E., Richardson, A.E., and Ryan, P.R. 2008. Variation in early phosphorus-uptake efficiency among wheat genotypes grown on two contrasting Australian soils. Australian Journal of Agricultural Research 59:57–166.CrossRefGoogle Scholar
34Association of Official Agricultural Chemists (AOAC). 1970. Official Methods of Analysis. 11th ed. AOAC, Washington, DC.Google Scholar
35Pimratch, S., Jogloy, S., Vorasoot, N., Toomsan, B., Patanothai, A., and Holbrook, C.C. 2008. Relationship between biomass production and nitrogen fixation under drought-stress conditions in peanut genotypes with different levels of drought resistance. Journal of Agronomy and Crop Science 194:15–25.Google Scholar
36IBPGR, ICRISAT, and ICARDA. 1993. Descriptor for Chickpea (Cicer arietinum L.). IBPGR, Rome, Italy/ICRISAT, Patancheru, India/ICARDA, Aleppo, Syria.Google Scholar
37Little, T.M. and Hills, F.J. 1978. Agricultural Experimentation: Design and Analysis. John Wiley and Sons, New York.Google Scholar
38Gomez, K.A. and Gomez, A. 1984. Statistical Procedures for Agricultural Research. John Wiley and Sons, New York.Google Scholar
39Doughton, J.A., Saffigna, P.G., Vallis, I., and Mayer, R.J. 1995. Nitrogen fixation in chickpea: II. Comparison of 15N enrichment and 15N natural abundance methods for estimating nitrogen fixation. Australian Journal of Agricultural Research 46:225–236.Google Scholar
40PEDO. 1997. National Atlas of West Shewa. Planning and Economic Development Office (PEDO), West Shewa Administrative Zone, Ministry of Economic Development and Cooperation, Addis Ababa, Ethiopia.Google Scholar
41Jones, J.B. 2003. Agronomic Handbook: Management of Crops, Soils and their Fertility. Corner Research Center, USA.Google Scholar
42Dibabe, A., Bekele, T., and Mamo, T. 2001. Nutrient management in highland vertisols of Ethiopia. In Dubale, P., Dibabe, A., Zeleke, A., Ayele, G., and Kirub, A. (eds). Advances in Verisols Management in Ethiopian Highlands. Proceedings of the International Symposium on Vertisols Management, November 28–December 1, 2001, Debre Zeit, Ethiopia. Ethiopian Agricultural Research Organization, Addis Ababa, Ethiopa. p. 81–98.Google Scholar
43Beck, D.P. and Rupela, O.P. 1996. Symbiotic nitrogen fixation in chickpea in WANA and SAT. In Saxena, N.P., Saxena, M.C., Johansen, C. and Harris, H. (eds). Adaptation of Chickpea in the West Asia and North Africa Region. ICRISAT, Patancheru, India. ICRDA, Aleppo, Syria. p. 207–216.Google Scholar
44Sinclair, T.R. and Vadez, V. 2002. Physiological traits for crop yield improvement in low N and P environments. Plant and Soil 245:1–15.Google Scholar
45Provorov, N.A. and Tikhonovich, I.A. 2004. Genetic resources for improving nitrogen fixation in legume-rhizobia symbiosis. Genetic Resources and Crop Evolution 50:89–99.Google Scholar
46Adgo, E. and Schulze, J. 2002. Nitrogen fixation and assimilation efficiency in Ethiopian and German pea varieties. Plant and Soil 239:291–299.Google Scholar
47de Oliveira, W.S., Meinhardt, L.W., Sessitsch, A., and Tsai, S.M. 1998. Analysis of Phaseolus–Rhizobium interactions in a subsistence farming System. Plant and Soil 204:107–115.Google Scholar
48Keneni, G., Assefa, F., Imtiaz, M., Bekele, E., and Regassa, H. 2011. Genetic diversity for attributes of biological nitrogen fixation in Abyssinian field pea (Pisum sativum var. Abyssinicum) germplasm accessions. Journal of Genetics and Breeding (under review).Google Scholar
49Sneller, C.H., Nelson, R.L., Carter, T.E. Jr, and Cui, Z. 2005. Genetic diversity in crop improvement: The soybean experience. In Kang, M.S. (ed.). Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice. International Book Distributing Co., Delhi, India. p. 103–144.Google Scholar
50Fikresilassie, M. 2008. Genetic divergence for morpho-physiological and nodulation traits and their associations in Ethiopian fenugreek (Trigonella foenum-graecum L.) landraces. MSc thesis, Haramaya University, Ethiopia.Google Scholar
51Austin, R.B. 1993. Augmenting yield-based selection. In Hayward, M.D., Bosemark, N.O., and Romagosa, I. (eds). Plant Breeding: Principles and prospects, Chapman and Hall, Great Britain. p. 391–405.Google Scholar
52Tate, R.L. 2000. Soil Microbiology. 2nd ed.John Wiley & Sons, New York.Google Scholar
Supplementary material: File

Keneni supplementary material

Annex A

Download Keneni supplementary material(File)
File 352.8 KB
Supplementary material: File

Keneni supplementary material

Annex B

Download Keneni supplementary material(File)
File 141.3 KB
Supplementary material: File

Keneni supplementary material

Annex C

Download Keneni supplementary material(File)
File 325.6 KB
Supplementary material: File

Keneni supplementary material

Annex D

Download Keneni supplementary material(File)
File 371.7 KB