Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-26T09:01:05.392Z Has data issue: false hasContentIssue false

Contracting and gender equity in Tanzania: using a value chain approach to understand the role of gender in organic spice certification

Published online by Cambridge University Press:  03 April 2017

Renee Bullock*
Affiliation:
International Institute of Tropical Agriculture, South Kivu, DRC
Amos Gyau
Affiliation:
World Agroforestry Centre, Nairobi, Kenya
Dagmar Mithoefer
Affiliation:
Rhine-Waal University, Kleve, Germany
Marilyn Swisher
Affiliation:
University of Florida, Gainesville, Florida
*
*Corresponding author: [email protected]

Abstract

Value chain development (VCD) initiatives within the horticultural and organic sectors in Africa are promising strategies to improve smallholder welfare. Contracting institutional arrangements are a common feature of VCD initiatives and are increasing in number in sub-Saharan Africa as a way to source organic products from smallholder producers. The objective of this study is to better understand men and women's participation in spice producing households that sell under contract and in conventional market chains in the East Usambaras, Tanzania. We draw on New Institutional Economics, political economy and the value chain analysis framework to assess the potential role of contracting to promote gender equity among smallholder organic horticultural producers. We describe intra-household decision making over resources and marketing, access to benefits of contracting, and labor distribution between men and women in contracting and non-contracting households. We then extend the gender analysis to evaluate the role of gender in contracting and conventional value chains operating within the community and district. Using a cross-sectional research design and data collected through 13 focus group discussions, 54 personal interviews and 156 household questionnaires, we show that contracting reduces transaction costs in the chain compared with the conventional trade. However, norms in the wider political economic context give rise to gendered patterns of participation in both household and chain activities in contracting and non-contracting households. Our findings suggest that contracting does not provide significant opportunities for women in married households to participate and benefit based on limited participation in decision-making and access to trainings. Divorced women and widows gain access to contract employment opportunities to earn income. This study highlights the importance of understanding gender relations in the household and community to guide the development of gender equitable VCD initiatives and contracting approaches.

Type
Research Article
Copyright
Copyright © Cambridge University Press 2017 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aksoy, A. and Beghin, J. 2004. Global Agricultural Trade and Developing Countries. World Bank, Washington, DC.Google Scholar
Akyoo, A. and Lazaro, E. 2007. The Spice Industry in Tanzania: General Profile, Supply Chain Structure, and Food Standards Compliance Issues. Danish Institute for International Studies, DIIS, Copenhagen, Denmark.Google Scholar
Bacon, C. 2005. Confronting the coffee crisis: Can FairTrade, organic, and specialty coffees reduce small-scale farmer vulnerability in Northern Nicaragua? World Development 33(3):497511.Google Scholar
Bakewell-Stone, P., Lieblein, G., and Francis, C. 2008. Potentials for organic agriculture to sustain livelihoods in Tanzania. International Journal of Agricultural Sustainability 6(1):2236.Google Scholar
Bardasi, E., Sabarwal, S., and Terrell, K. 2011. How do female entrepreneurs perform? Evidence from three developing regions. Small Business Economics 37:417441.Google Scholar
Barrientos, S., Dolan, C., and Tallontire, A. 2003. A gendered value chain approach to codes of conduct in African Horticulture. World Development 31(9):15111526.CrossRefGoogle Scholar
Barrientos, S., Kritzinger, A., Opondo, M., and Smith, S. 2005. Gender, work and vulnerability in African Horticulture. IDS Bulletin 36(2):7479.Google Scholar
Bolwig, S. and Odeke, M. 2007. Household Food Security Effects of Certified Organic Export Production in Tropical Africa: A Gendered Analysis. Export Promotion of Organic Products from Africa, Bennekom, The Netherlands.Google Scholar
Bolwig, S., Ponte, S., du Toit, A., Riisgaard, L., and Halberg, N. 2008. Integrating Poverty, Gender and Environmental Concerns into Value Chain Analysis. Danish Institute for International Studies, DIIS, Copenhagen.Google Scholar
Bolwig, S., Gibbon, P., and Jones, S. 2009. The economics of smallholder organic contract farming in tropical Africa. World Development 37(6):10941104.Google Scholar
Bullock, R., Mithöfer, D., and Vihemäki, H. 2014. Sustainable agricultural intensification: The role of cardamom agroforestry in the East Usambaras, Tanzania. International Journal of Agricultural Sustainability 12(2):109129.Google Scholar
Burgess, N.D., Butynski, T., Cordeiro, N., Doggart, N., Fjeldsa, J., Howell, K., Kilahama, F., Loader, S., Lovett, J., Mbilinyi, B., Menegon, M., Moyer, D., Nashanda, E., and Perkin, A. 2007. The biological importance of the Eastern Arc Mountains of Tanzania and Kenya. Biological Conservation 134:209231.Google Scholar
Carney, J. and Watts, M. 1990. Manufacturing dissent: Work, gender and the politics of meaning in a peasant society. Africa: Journal of the International African Institute 60(2):207241.Google Scholar
Chan, M. 2013. Informal Workers in Global Horticulture and Commodities Value Chains: A Review of Literature. Women in Informal Employment Globalizing and Organizing, Cambridge, MA.Google Scholar
Coles, C. and Mitchell, J. 2011. Gender and Agricultural Value Chains: A Review of Current Knowledge and Practice and their Policy Implications. Food and Agriculture Organization of the United Nations, Rome.Google Scholar
Collins, D. 2003. Pretesting survey instruments: An overview of cognitive methods. Quality of Life Research 12:229238.Google Scholar
Dolan, C. 2001. The “Good Wife”: Struggles over resources in the Kenyan Horticultural Sector. Journal of Development Studies 37(3):3970.Google Scholar
Dolan, C. and Humphrey, J. 2000. Governance and trade in fresh vegetables: The impact of UK supermarkets on the African Horticulture Industry. Journal of Development Studies 37(2):147176.Google Scholar
Dorward, A.R., Kirsten, J.F., Were Omamo, S., Poulton, C., and Vink, N. 2009. Chapter 1: Institutions and the agricultural development challenge in Africa. In Kirsten, J., Dorward, A., Poulton, C., and Vink, N. (eds). IFPRI, Washington, DC, p. 334.Google Scholar
Elias, M. 2015. Gender, knowledge-sharing and management of shea (Vitellaria paradoxa) parklands in central-west Burkina Faso. Journal of Rural Studies 38:27.Google Scholar
Fafchamps, M. and Minten, B. 2001. Returns to social network capital among traders. Oxford Economic Papers 54:173206.Google Scholar
Fafchamps, M. and Minten, B. 2002. Returns to social network capital among traders. Oxford Economic Papers 54:173206.Google Scholar
Fafchamps, M. and Quisumbing, A. 2002. Control and ownership of assets within rural Ethiopian households. Journal of Development Studies 38(6):4782.CrossRefGoogle Scholar
Grosh, B. 1994. Contract farming in Africa: An application of the new Institutional Economics. Journal of African Economies 3(2):231261.Google Scholar
Jones, S. and Gibbon, P. 2011. Developing agricultural markets in sub-Saharan Africa: Organic Cocoa in rural Uganda. Journal of Development Studies 47(10):15951618.CrossRefGoogle Scholar
Kaplinsky, R. 2000. Spreading the gains from globalization: What can be learned from value chain analysis? IDS Working Paper 110.Google Scholar
Key, N. and Runsten, D. 1999. Contract farming, smallholders, and rural development in Latin America: The Organization of Agroprocessing Firms and the scale of outgrower production. World Development 27(2):381401.Google Scholar
Kiptot, E. 2015. Gender roles, responsibilities, and spaces: Implications for agroforestry research and development in Africa. International Forestry Review 17(S4):1121.Google Scholar
Kirsten, J. and Sartorius, K. 2002. Linking agribusiness and small-scale farmers in developing countries: Is there a new role for contract farming? Development Southern Africa 19(4):503529.Google Scholar
Loconto, A. 2015. Can certified tea value chains deliver gender equality in Tanzania? Feminist Economics 21(3):191215.Google Scholar
Maertens, M., Minten, B., and Swinnen, J. 2009. Growth in High-Value Export Markets in Sub-Saharan Africa and its Development Implications. Katholieke Universiteit Leuven, Leuven.Google Scholar
Mayoux, L. and Mackie, G. 2008. Making the Strongest Links: A Practical Guide to Mainstreaming Gender Analysis in Value Chain Development. International Labour Organization, Addis Ababa.Google Scholar
McCormick, D. 2001. Maual for Value Chain Research on Homeworkers in the Garment Industry. Institute of Development Studies, Brighton.Google Scholar
Muradian, R. and Pelupessy, W. 2005. Governing the Coffee Chain: The role of voluntary regulatory systems. World Development 33(12):20292044.Google Scholar
Murray, C. 2002. Livelihoods Research: Transcending boundaries of time and space. Journal of Southern African Studies 28(3):489509.Google Scholar
M4P. 2008. Making Value Chains Work Better for the Poor: A Toolbook for Practitioners of Value Chain Analysis, Version 3. Making Markets Work Better for the Poor (M4P) Project, UK Department for International Development (DFID). Agricultural Development International, Phnom Penh, Cambodia.Google Scholar
Neilson, J. 2013. Value chains, neoliberalism and development practice: The Indonesian experience. Review of International Political Economy 21(1):3869.Google Scholar
North, D. 1994. Economic performance through time. American Economic Review 84(3):359368.Google Scholar
North, D. 1995. The New Institutional Economics and Third World Development, Harriss, J., Hunter, J., and Lewis, C. (eds). Routledge, The New London, p. 17–26.Google Scholar
Okello, J. and Swinton, S. 2007. Compliance with International Food Safety Standards in Kenya's Green Bean Industry: Comparison of a small- and a large-scale farm producing for export. Review of Agricultural Economics 29(2):269285.Google Scholar
Oya, C. 2012. Contract farming in sub-Saharan Africa: A survey of approaches, Debates and issues. Journal of Agrarian Change 12(1):133.Google Scholar
Parrott, N. and Elzakker, B. 2003. Organic and Like-Minded Movements in Africa. IFOAM, The Netherlands.Google Scholar
Quisumbing, A., Rubin, D., Manfre, C., Waithanji, E., ven den Bold, M., Olney, D., and Meinzen-Dick, R. 2014. Closing the Gender Gap: Learning from Value Chain Development in Africa and Asia. International Foord Policy Research Institute, Washington, DC.Google Scholar
Rai, S. 2002. Gender and the Political Economy of Development. Polity Press, Cambridge.Google Scholar
Rantala, S. and Lyimo, E. 2011. Changing landscapes, transforming insitutions: Local management of natural resources in the East Usambara Mountains, Tanzania. In Colfer, C. and Pfund, J.L. (eds). Collaborative Governance of Tropical Landscapes. Earthscan, New York, p. 107132.Google Scholar
Reyes, T. 2008. Agroforestry systems for sustainable livelihoods and improved land management in the East Usambara Mountains, Tanzania. PhD thesis. University of Helsinki.Google Scholar
Reyes, T., Luukkanen, O., Quiroz, R. 2006. Small cardamom— precious for people, harmful for mountain forests: Possibilities for sustainable cultivation in the east Usambaras, Tanzania. Mountain Research and Development 26(2):131137.Google Scholar
Reyes, T., Quiroz, R., Luukkanen, O., and de Mendiburu, F. 2009. Spice crops agroforestry systems in the East Usambara Mountains, Tanzania: Growth analysis. Agroforestry Systems 76:513523.Google Scholar
Rich, K., Ross, R., Baker, D., and Negassa, A. 2011. Quantifying value chain analysis in the context of livestock systems in developing countries. Food Policy 36:214222.Google Scholar
Rijkers, B. and Costa, R. 2012. Gender and rural non-farm entrepreneurship. World Development 40(12):24112426.CrossRefGoogle Scholar
Riisgard, L., Fibla, A.M., and Ponte, S. 2010. Gender and Value Chain Development. DIIS, Copenhagen.Google Scholar
Ruijter, J. and Ayo, C. 2011. Managing Relationships. In Boomsma, M. and Mangus, E. (eds). From Tropical Root to Responsible Food: Enhancing Sustainability in the Spice Trade. Royal Tropical Institute, Amsterdam, The Netherlands, p. 7379.Google Scholar
Sah, S. 1996. Use of farmers’ knowledge to forecast areas of cardamom cultivation. An application of a participatory land suitability analysis in East Usambaras, Tanzania. Thesis (MSc). International Institute for Geo-Information Science and Earth Observation.Google Scholar
Staritz, C. and Guilherme Reis, J. 2013. Global Value Chains, Economic Upgrading, and Gender: Case Studies of the Horticulture, Tourism, and Call Center Industries. The World Bank, Washington, DC.Google Scholar
Swinnen, F. and Maertens, M. 2006. Globalization, Privatization, and Vertical Coordination in Food Value Chains in Developing and Transition Countries. International Association of Agricultural Economists Conference. Gold Coast, Australia, p. 135.Google Scholar
Tallontire, A., Dolan, C., Smith, S., and Barrientos, S. 2005. Reaching the marginalised? Gender value chains and ethical trade in African Horticulture. Development in Practice 15(3 & 4):559571.Google Scholar
Tallontire, A., Opondo, M., and Nelson, V. 2013. Contingent spaces for smallholder participation in GlobalGAP: Insights from Kenyan horticulture value chains. Geographical Journal 180:353364.Google Scholar
U.R.T. 2008. Agricultural Sector Reforms in Tanzania. Ministry of Agriculture Food Security and Cooperatives, FAO, United Republic of Tanzania.Google Scholar
Warning, M. and Key, N. 2002. The Social Performance and distributional consequences of contract farming: An equilibrium analysis of the Arahide de Bouche Program in Senegal. World Development 30(2):255263.Google Scholar
World Bank 2007. Tanzania Gender and Economic Growth Assessment. International Finance Corporation, Washington, DC.Google Scholar
World Bank 2009. Gender in Agriculture Sourcebook. World Bank, FAO, Washington, DC.Google Scholar