Monitoring and surveillance
Research paper
Prevalence and comparisons of alcohol, candy, energy drink, snack, soda, and restaurant brand and product marketing on Twitch, Facebook Gaming and YouTube Gaming
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- 25 October 2021, pp. 1-12
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Assessment and methodology
Short Communication
Validation of MEDFICTS Dietary Assessment Questionnaire in Turkish Population
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- 24 May 2021, pp. 13-17
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Nutritional status and body composition
Research paper
Plant-based dietary patterns are associated with lower body weight, BMI and waist circumference in older Australian women
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- 06 September 2021, pp. 18-31
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Nutrition communication
Commentary
Food environments and the COVID-19 pandemic in Brazil: analysis of changes observed in 2020
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- 17 September 2021, pp. 32-35
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Behavioural nutrition
Short Communication
From the pandemic to the pan: the impact of COVID-19 on parental inclusion of children in cooking activities: a cross-continental survey
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- 05 May 2021, pp. 36-42
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Research paper
The Association Between Body Mass Index, Emotional Eating and Perceived Stress during COVID-19 Partial Quarantine in Healthy Adults
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- 15 July 2021, pp. 43-50
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Brands with personalities – good for businesses, but bad for public health? A content analysis of how food and beverage brands personify themselves on Twitter
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- 06 April 2021, pp. 51-60
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Invited Commentary
Social media: frenemy of public health?
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- 24 June 2021, pp. 61-64
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Nutritional epidemiology
Research paper
Lifestyle and eating habits before and during COVID-19 quarantine in Brazil
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- 10 June 2021, pp. 65-75
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Short Communication
Food insufficiency and mental health service utilisation in the USA during the COVID-19 pandemic
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- 15 July 2021, pp. 76-81
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Research paper
Efficacy of various prescribed vitamin D supplementation regimens on 25-hydroxyvitamin D serum levels in long-term care
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- 13 April 2021, pp. 82-89
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Invited Commentary
The challenge of achieving vitamin D adequacy for residents living in long-term care
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- 28 May 2021, pp. 90-93
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Research paper
Ultra-processed food consumption, socio-demographics and diet quality in Australian adults
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- 13 September 2021, pp. 94-104
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Economics and environment
Research paper
The interplay between fast-food outlet exposure, household food insecurity and diet quality in disadvantaged districts
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- 27 October 2020, pp. 105-113
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Community nutrition
Short Communication
Acquisition, mobility and food insecurity: integrated food systems opportunities across urbanicity levels highlighted by COVID-19
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- 25 June 2021, pp. 114-118
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Commentary
Mutual aid organisations and their role in reducing food insecurity in Chicago’s urban communities during COVID-19
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- 31 August 2021, pp. 119-122
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Research paper
Diet quality among Indigenous and non-Indigenous children and youth in Canada in 2004 and 2015: a repeated cross-sectional design
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- 10 June 2021, pp. 123-132
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Invited Commentary
Diet quality and food security amongst Indigenous children in Canada: facing the legacy of decades of dispossession and governmental neglect
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- 16 August 2021, pp. 133-135
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Scoping Review
Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries
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- 13 September 2021, pp. 136-158
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Interventions
Research paper
Evaluation of the ‘H2NOE Water Schools’ programme to promote water consumption in elementary schoolchildren: a non-randomised controlled cluster trial
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- 13 August 2021, pp. 159-169
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