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Foreword
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- 03 July 2008, p. 1129
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Preface
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- 03 July 2008, p. 1130
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Introduction
Introduction
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- 03 July 2008, pp. 1131-1132
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Other
The DAFNE participants
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- 03 July 2008, pp. 1133-1134
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Research Article
The DAFNE initiative: the methodology for assessing dietary patterns across Europe using household budget survey data
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- 03 July 2008, pp. 1135-1141
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Methodological issues using household budget survey expenditure data for individual food availability estimation: Irish experience in the DAFNE pan-European project
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- 03 July 2008, pp. 1143-1147
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Estimation of age- and gender-specific food availability from household budget survey data
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- 03 July 2008, pp. 1149-1151
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Methodology for rendering household budget and individual nutrition surveys comparable, at the level of the dietary information collected
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- 03 July 2008, pp. 1153-1158
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A preliminary assessment of the use of household budget survey data for the prediction of individual food consumption
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- 03 July 2008, pp. 1159-1165
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Portuguese household food availability in 1990 and 1995
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- 03 July 2008, pp. 1167-1171
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An overview of food eaten outside the home in the United Kingdom National Food Survey and the new Expenditure and Food Survey
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- 03 July 2008, pp. 1173-1175
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Comparability of household and individual food consumption data – evidence from Sweden
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- 03 July 2008, pp. 1177-1182
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The Household Food Consumption and Anthropometric Survey in Poland
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- 03 July 2008, pp. 1183-1186
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The DAFNE databank as a simple tool for nutrition policy
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- 03 July 2008, pp. 1187-1198
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