Editorial
Female students – male power
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- 01 June 2007, pp. 537-538
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Friends, vouchers, work force and plant foods
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- 01 June 2007, pp. 538-539
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Out of the Box
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- 01 June 2007, pp. 540-543
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Research Paper
Seasonal food insecurity and perceived social support in rural Tanzania
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- 01 June 2007, pp. 544-551
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Improving food provision in a Guyanese home for the elderly: a participatory approach
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- 01 June 2007, pp. 552-558
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The effects of dietary advice and vouchers on the intake of fruit and fruit juice by pregnant women in a deprived area: a controlled trial
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- 01 June 2007, pp. 559-565
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Bringing home the right to food in Canada: challenges and possibilities for achieving food security
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- 01 June 2007, pp. 566-573
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Who is food-insecure in California? Findings from the California Women's Health Survey, 2004
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- 01 June 2007, pp. 574-581
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Associations between deprivation, attitudes towards eating breakfast and breakfast eating behaviours in 9–11-year-olds
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- 01 June 2007, pp. 582-589
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Dietary patterns and survival of older Europeans: The EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition)
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- 01 June 2007, pp. 590-598
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An examination of the influence of eating location on the diets of Irish children
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- 01 June 2007, pp. 599-607
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Strategies to promote healthier food purchases: a pilot supermarket intervention study
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- 01 June 2007, pp. 608-615
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Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish population
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- 01 June 2007, pp. 616-627
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The development of self-efficacy and outcome expectation measures regarding glycaemic load and the nutritional management of type 2 diabetes
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- 01 June 2007, pp. 628-634
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Energy, macro- and micronutrient intake among a true longitudinal group of South African adolescents at two interceptions (2000 and 2003): the Birth-to-Twenty (Bt20) Study
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- 01 June 2007, pp. 635-643
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