Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-22T14:27:10.281Z Has data issue: false hasContentIssue false
  • English
  • Français

Welcome

Published online by Cambridge University Press:  02 January 2007

Geoffrey Cannon  and
Claus Leitzmann
Geoffrey Cannon*
Affiliation:
World Health Policy Forum, Brazil
Claus Leitzmann*
Affiliation:
Brazil Justus-Liebig University, Giessen, Germany
*
[email protected]
[email protected]
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Letters to the Editor
Information
Public Health Nutrition , Volume 9 , Issue 1 , February 2006 , pp. 98 - 99
Copyright
Copyright © The Authors 2006

References

1Oshaug, A. Developing voluntary guidelines for implementing the right to adequate food: anatomy of an intergovenmental process [Chapter 11]. In: Eide, W, Kracht, U, eds. Food and Human Rights in Development. Vol. 1. Legal and Institutional Dimensions and Selected Topics. Antwerp: Intersentia, 2005.Google Scholar
2Leitzmann, C, Cannon, G, eds. The New Nutrition Science project. Public Health Nutrition 2005; 8(6A): 667–804.Google Scholar
3Cannon, G, Leitzmann, C. The new nutrition science project. Public Health Nutrition 2005; 8(6A): 673–94.CrossRefGoogle Scholar
4The Giessen Declaration. Public Health Nutrition 2005; 8(6A): 783–6 Also available at http://www.iuns.orgGoogle Scholar
5Leitzmann, C, Cannon, G. Dimensions, domains and principles of the new nutrition science. Public Health Nutrition 2005; 8(6A): 787–94.CrossRefGoogle Scholar
6Beaudry, M, Delisle, H. Public('s) nutrition. Public Health Nutrition 2005; 8(6A): 743–8.CrossRefGoogle ScholarPubMed
7Leitzmann, C. Wholesome nutrition: a suitable diet for the new nutrition science project. Public Health Nutrition 2005; 8(6A): 753–9.CrossRefGoogle ScholarPubMed
8Wahlqvist, M. The new nutrition science: sustainability and development. Public Health Nutrition 2005; 8(6A): 766–72.CrossRefGoogle Scholar
9Lang, T. Food control or food democracy? Re-engaging nutrition with society and the environment. Public Health Nutrition 2005; 8(6A): 730–7CrossRefGoogle Scholar
10 Anon. Confluence. Public Health Nutrition 2005; 8(6A): 699–700.CrossRefGoogle Scholar
11 Anon. Agreement. Public Health Nutrition 2005; 8(6A): 781–2.CrossRefGoogle Scholar
12Scrimshaw, N, ed. Public nutrition. Food and Nutrition Bulletin 1999; 20(3): 279–343.CrossRefGoogle Scholar
13Mason, J, Habicht, J-P, Greaves, P, Jonsson, U, Kevany, J, Martorell, R, Rogers, B. Public nutrition [letter]. American Journal of Clinical Nutrition 1996; 63: 399–400.CrossRefGoogle ScholarPubMed
14McMichael, A. Integrating nutrition with ecology: balancing the health of humans and biosphere. Public Health Nutrition 2005; 8(6A): 706–15.CrossRefGoogle ScholarPubMed
15Beauman, C, Cannon, G, Elmadfa, I, et al. The principles, definition and dimensions of the new nutrition science. Public Health Nutrition 2005; 8(6A): 695–9.CrossRefGoogle ScholarPubMed
16Lewin, K. In: Lewin, G, ed. Resolving Social Conflicts. Selected Papers on Group Dynamics. New York: Harper and Row, 1948. See also http://santafe.eduGoogle Scholar
17Goonatilake, S. Crippled Minds An Exploration into Colonial Culture. Second impression. Colombo, Sri Lanka: Lake House, 1984.Google Scholar
18Uauy, R. Defining and addressing the nutritional needs of populations. Public Health Nutrition 1948; 8(6A): 773–80.CrossRefGoogle Scholar
19Castells, M. The Information Age. Three volumes. 2nd ed. Oxford: Blackwell.Google Scholar