Throughout life, vitamin D is important for Ca absorption and bone growth(Reference Holick1). Emerging evidence suggests that low vitamin D levels are also associated with obesity, diabetes and CVD, and that ethnic minorities are most affected(Reference Renzaho, Halliday and Nowson2). Recently, vitamin D has received growing attention due to the increased awareness of possible deficiencies among certain racial/ethnic populations at risk of vitamin D deficiency(Reference Saintonge, Bang and Gerber3, Reference Weng, Shults and Leonard4).
Various studies have found that attaining optimal serum 25-hydroxyvitamin D (25(OH)D) concentrations is more challenging for certain racial/ethnic groups(Reference Renzaho, Halliday and Nowson2). Ethnic minorities have significantly higher rates of vitamin D deficiency (25(OH)D <20 ng/ml) than their white counterparts (44–49 % v. 10 %, respectively, in children)(Reference Renzaho, Halliday and Nowson2). Twenty per cent of children aged 6–11 years in recent cycles of the US National Health and Nutrition Examination Survey (NHANES), 2003–2004 and 2005–2006, were reported to have serum 25(OH)D concentrations <20 ng/ml(Reference Mansbach, Ginde and Carmargo5), with African-American children having higher rates of vitamin D deficiency than Caucasian children (51 % v. 9 %). Furthermore, a cross-sectional clinic-based study of 307 children in Boston found that 52 % of African-American and Hispanic children had deficient serum 25(OH)D levels(Reference Gordon, DePeter and Feldman6).
Because of the growing recognition of populations at risk of vitamin D deficiency and the health benefits associated with vitamin D, the Institute of Medicine (IOM) recently revised its recommendations for Dietary Reference Intake (DRI) for vitamin D. The IOM recommended daily vitamin D intakes to be increased from 5 μg (200 IU; the previous Adequate Intake (AI)) to 10 μg (400 IU) to meet the needs of half of children aged 1–18 years and to 15 μg (600 IU) daily to meet the needs of 97·5 % of these children(7). These new values (10 and 15 μg daily) define the Estimated Average Requirement (EAR) and the RDA, respectively(Reference Abrams8). However, few children actually meet these recommendations with diet alone, and intake varies by racial/ethnic group. In 1999–2000 NHANES, Mexican-American children (69 %) were most likely to meet or exceed the AI, whereas only 48 % of non-Hispanic black children were estimated to meet or exceed the AI levels for vitamin D from food(Reference Moore, Murphy and Holick9). Among children 1–8 years old from the same population, AI levels for vitamin D from food and supplements varied by race/ethnicity with 82 % of Mexican-American, 78 % of non-Hispanic white and 66 % of non-Hispanic black children meeting or exceeding the AI. Since the new IOM recommendations were released in 2011, racial/ethnic differences in dietary vitamin D have not been examined against the new dietary recommendations.
Few studies have examined dietary vitamin D and serum vitamin D in a racially and ethnically diverse population of schoolchildren in a northern latitude of the USA(Reference Sacheck J, Chui and Chomitz10). Thus, we chose to examine (i) whether there were racial/ethnic differences in serum vitamin D in a sample of urban schoolchildren and (ii) whether dietary differences in vitamin D were associated with differences in 25(OH)D.
Materials and methods
Participants
A cross-sectional design was used to assess the dietary intake of 145 students enrolled in the 2009–2010 Fitness and Metabolic Health (FIT) Study. The FIT Study enrolled children from eight public schools (kindergarten to grade 8) in Somerville, MA, USA, between January and April 2010. Somerville is an ethnically diverse community within the greater Boston metropolitan area, where 68 % of the students in the study receive free (54 %) or reduced-price (14 %) school lunch(11). Schoolchildren were recruited for the study through presentations, flyers and announcements in the schools and received a gift card to a local retailer for their participation. Informed written consent was obtained from parents and children. The protocol was reviewed and approved by the Tufts University Institutional Review Board for inclusion of human subjects. The original sample included 162 children. Underweight children (n 6), those who reported implausible energy intake (<2092 kJ/d (<500 kcal/d) or >20 920 kJ/d (>5000 kcal/d)(Reference Field, Peterson and Gortmaker12); n 8) and those who did not have accurate serum vitamin D results (n 3) were excluded from these analyses, leaving a sample of 145 participants for the present study.
Anthropometrics and pubertal status
Height and weight were measured in triplicate with children in light clothing and without shoes. Height was measured using a portable stadiometer (model 214; Seca Weighing and Measuring Systems, Hanover, MD, USA) with the head in the Frankfort plane made with a right angle height procedure(Reference Lohman13) and recorded to the closest ∼3 mm (1/8 in). Weight was measured on a portable balance beam scale (Healthometer, Boca Raton, FL, USA) and recorded to the closest ∼100 g (0·25 lb). BMI was calculated and then expressed as a Z-score (BMIZ) using the US Centers for Disease Control and Prevention sex-specific growth charts(14). BMIZ was used to represent weight status for analyses.
Pubertal status was assessed by asking the female participants if they had reached menarche (yes/no) and male participants if their voice had changed (yes/no)(Reference Tanner15). Answering yes was considered a marker for late puberty.
Race/ethnicity and socio-economic status
Child race/ethnicity was defined by parental report based on the categories of the Centers for Disease Control and Prevention: white/Caucasian, Mexican/Mexican-American, other Hispanic/Latino, black/African-American, Asian/Asian-American/Asian-Indian, Native American/American Indian and multi-racial/multi-ethnic/other(16); and consolidated into five groups: white, Hispanic, black, Asian, multi-racial/other. Participant eligibility for free or reduced-price lunch (<185 % of federal household income level) under the National School Lunch Program was provided by the Somerville Public School District and coded as a binary variable for use as an indicator of socio-economic status (SES).
Dietary intake assessment
Nutritional intakes were assessed using the Block Kids 2004 FFQ (NutritionQuest, Berkeley, CA, USA). The eight-page FFQ asked about frequency and quantity of seventy-eight foods eaten, as well as multivitamin intake, in the past week and took approximately 20–30 min to complete. It has been validated for 8–17-year-old children(Reference Cullen, Watson and Zakeri17), as well as specifically validated for estimating beverage, Ca and vitamin D intakes in children when compared with 3 d food diaries(Reference Marshall, Eichenberger Gilmore and Broffitt18). The FFQ was pilot-tested for feasibility in a focus group with children in the community of interest before the study took place. A registered dietitian and a trained graduate student administered the FFQ during the school semester between January and April 2010 within one to two weeks of the blood draw. Children were also provided with a separate portion size picture attachment to improve portion size estimation. The collected dietary data were quantified by NutritionQuest as the daily intake in grams (or millilitres for liquids) and further summarized into daily intakes of energy and nutrients using an algorithm from NutritionQuest. Additional vitamin D contribution from foods and beverages was requested separately from NutritionQuest. In addition to the FFQ, to assess vitamin D intake from supplements, parents reported their child's use and frequency of supplement intake. If a parent reported that their child took a multivitamin or vitamin D-containing supplement, the use and frequency were compared with the child's response on the FFQ. If the parent's response differed from the child's response on the FFQ, the parent response was taken. Vitamin D intake was assessed according to the 1997 IOM(19) AI recommendations and the 2011 IOM(7) EAR and RDA recommendations; 5 μg/d (200 IU/d), 10 μg/d (400 IU/d) and 15 μg/d (600 IU/d), respectively.
25-Hydroxyvitamin D
Phlebotomy was conducted at school between 07.00 and 08.00 hours, after a 12 h overnight fast, during late winter (January to March 2010). Participants were asked if they had consumed any beverages or foods before the morning blood draw. Blood was drawn, in private, by a trained phlebotomist from the antecubital vein. All samples were centrifuged, aliquotted and stored at −80°C until analysis. Total 25(OH)D was determined by a competitive binding RIA (DiaSorin Inc., Stillwater, MN, USA). The intra- and inter-assay CV are 8·6–11·7 % and 8·2–11·0 %, respectively. Vitamin D deficiency status was categorized according to the 2011 IOM(7) report as 25(OH)D <20 ng/ml.
Statistical analysis
All statistical analyses were performed with the statistical software package SPSS 17·0 for Windows (SPSS Inc.). To address the influence of outlying values, nutrient data were winsorized to the 1st and 99th percentiles and did not alter results of any statistical significance testing.
To determine ethnic differences in relevant anthropometrics, demographics, serum 25(OH)D, total energy, dietary vitamin D and dietary Ca, ANOVA with post hoc analyses was conducted. Exploratory data analysis revealed that serum 25(OH)D was right skewed, thus the value for 25(OH)D was transformed by taking the natural logarithm for statistical analyses.
Linear regression analyses were performed to determine the association between race/ethnicity and dietary vitamin D. First, in unadjusted analyses, the regression of dietary vitamin D v. each covariate was performed separately. Multiple linear regression analysis was then performed to evaluate the adjusted associations between race/ethnicity and dietary vitamin D adjusting for age, gender, BMIZ and SES.
To examine the association between dietary vitamin D and serum 25(OH)D, Spearman's correlation tests and multiple linear regression analysis were performed. The initial multivariable model included all explanatory variables (dietary vitamin D from foods, vitamin D from supplements, BMIZ, age, gender, pubertal status, race/ethnicity and SES). Interaction terms between race/ethnicity and dietary vitamin D were then examined. In order to refine the model, non-significant interaction terms (P > 0·05) were removed.
Owing to the small number of participants (n 24, 16·6 %) who had serum 25(OH)D above the recommended level (≥20 ng/ml), logistic regression was unable to be performed for this analysis. A P value of 0·05 was used to determine statistical significance throughout.
Results
Participants’ characteristics are presented in Table 1, both for the total sample (n 145) and stratified by race/ethnic group. Children's ages ranged from 9 to 15 years (60·7 % female). Over 60 % of the participants were from racial/ethnic minorities (32·4 % Hispanic, 8·3 % black, 10·3 % Asian and 11·0 % multi-racial). Most of the Hispanic children were from El Salvador, Puerto Rico and Guatemala. Weight, BMIZ and SES differed between groups (P < 0·05, P < 0·05 and P < 0·001, respectively). Over half of the children in the study were overweight or obese (51·0 %): 70·2 % of Hispanics, 50·0 % of multi-racial children, 43·6 % of whites, 33·3 % of blacks and 33·3 % of Asians (P < 0·05). In comparison with white children, Hispanic children had higher BMIZ (P < 0·05); however, BMIZ did not differ significantly between other groups.
Table 1 Demographic and anthropometric characteristics by ethnicity among participants in the 2010 Fitness and Metabolic Health (FIT) Study who completed a Block Kids 2004 FFQ (n 145)
*Analysed with one-way ANOVA test.
†Analysed with the Pearson χ 2 test.
‡Mean value was significantly different from that of whites (P < 0·01, ANOVA with post hoc Bonferroni).
Serum 25(OH)D levels, total energy intake, dietary vitamin D intake from foods, vitamin D intake from supplements, total vitamin D intake and dietary Ca intake are summarized for each racial/ethnic group in Table 2. Hypovitaminosis D was very common – 83·4 % of children were vitamin D deficient (<20 ng/ml). Post hoc tests suggested that serum 25(OH)D was lower in Hispanics than whites (14·6 (sd 6·1) ng/ml v. 17·9 (sd 4·6) ng/ml; P < 0·01). Average dietary vitamin D intake was 3.5 (sd 2.2) μg/d (140 (sd 89·0) IU/d). About one-third (31·7 %) met the 1997 IOM recommendation of 5 μg/d (200 IU/d). Only 2·1 % met the 15 μg/d (600 IU/d) current RDA recommendation. Of the twenty-five children who reported taking a supplement with vitamin D, only fifteen of them reported taking it every day (10 %). Furthermore, the few children (n 3) who met the 15 μg/d recommendation took a vitamin D-containing multivitamin with 10 μg/d.
Table 2 Serum 25-hydroxyvitamin D (25(OH)D), total energy intake, dietary vitamin D intake from food, vitamin D intake from supplements, total vitamin D intake (diet+supplements combined) and dietary calcium intake by ethnicity among urban schoolchildren (n 145), Somerville, MA, USA, January–April 2010
*Analysed with one-way ANOVA test.
†Analysed with the Pearson χ 2 test.
‡To convert to kcal, divide kJ by 4·184.
§To convert to IU, multiply μg by 40.
∥Mean value was significantly different from that of whites (P < 0·01, ANOVA with post hoc Bonferroni).
¶One-way ANOVA test for 25(OH)D was calculated with the natural log-transformed variable.
Table 3 shows the results of the regression analyses examining correlates of dietary vitamin D. No racial/ethnic differences in intake were evident in unadjusted analyses or after adjustment for BMIZ, age, gender and sociodemographic characteristics.
Table 3 AssociationsFootnote * between race/ethnicity and dietary vitamin D intake in urban schoolchildren (n 145), Somerville, MA, USA, January–April 2010
* Unadjusted = simple linear regression with each variable as the only predictor; adjusted = multiple linear regression included age, gender, BMI Z-score and socio-economic status.
† Referent category.
No association was found for vitamin D intake from supplements and serum 25(OH)D in the twenty-five children who took a vitamin D-containing supplement. While dietary vitamin D intake was associated with serum 25(OH)D in bivariate analysis (R = 0·19, P < 0·05), in multivariable regression dietary vitamin D was not associated with serum 25(OH)D. However, race/ethnicity was associated with serum vitamin D: Hispanic (B = −0·08, se 0·04, P < 0·05) and black (B = −0·11, se 0·05, P < 0·05; data not shown).
Discussion
Most of the children in the present study were vitamin D deficient; only 16 % of participants had recommended serum 25(OH)D levels. All black children in our study were vitamin D deficient, which is much greater than in previous studies done in similar populations(Reference Gordon, DePeter and Feldman6, Reference Rajakumar, Holick and Jeong20). Hispanics had lower serum 25(OH)D than whites, which is consistent with findings of earlier studies(Reference Kumar, Muntner and Kaskel21). Asians and blacks also had lower serum 25(OH)D levels than whites; however, due to their low sample sizes, the differences were not significant. These findings suggest that race/ethnicity is a large contributor to serum 25(OH)D, even during late winter when there is limited sunlight exposure and skin colour should, in theory, have less impact on vitamin d status.
The present study found that the average vitamin D intake from foods and supplements was low, with close to 98 % of children failing to meet the new RDA of 15 μg/d (600 IU/d) and with many children (68·3 %) below the 1997 IOM dietary vitamin D recommendation of 5 μg/d (200 IU/d), which was the current recommendation at the time of the study. There were no racial/ethnic differences in vitamin D intake in the unadjusted and adjusted analyses. In bivariate analysis, dietary vitamin D was associated with serum 25(OH)D during the winter months in this sample of schoolchildren living in the north-eastern USA. The association between dietary vitamin D and serum 25(OH)D levels was also shown in a recent study of 140 healthy 6–12-year-old African-American and Caucasian children during the winter months(Reference Rajakumar, Holick and Jeong20).
Few foods naturally contain vitamin D precursors(Reference Holick1), making vitamin D difficult to obtain through diet. The flesh of fatty fish, like salmon and tuna, and cod liver oils, are some of the best vitamin D-rich sources(19), yet these are not frequently consumed by children(7). Currently, fortified foods such as milk, juices, yoghurt, bread and breakfast cereals provide most of the vitamin D in the American diet(19, Reference Calvo, Whiting and Barton22). Vitamin D can also be provided through dietary supplements and multivitamins; however, these are not often utilized by children and adolescents(Reference Bailey, Dodd and Goldman23). Low milk consumption and not taking vitamin D supplements were among the risk factors for low vitamin D status identified in the NHANES 2001–2004 survey of children aged 1–21 years(Reference Kumar, Muntner and Kaskel21). In our study, the largest contributor of dietary vitamin D came from milk or milk products; however, overall intake was low. In addition, supplementation was rare, with only 10 % of children reporting taking one every day, which falls far below national patterns(Reference Bailey, Dodd and Goldman23). Dietary vitamin D intake did not seem to strongly influence vitamin D status in our study, as hypothesized. This could reflect the overall low vitamin D intake in the sample, regardless of race/ethnicity, as well as the very high rate of vitamin D deficiency.
In addition to low dietary vitamin D, several factors could have contributed to the large percentage of children in our study below serum 25(OH)D recommendations. For example, our sample included a large percentage of racial/ethnic minorities. While we did not have skin colour data available on this sample, darker-skinned ethnic groups have been shown to have lower 25(OH)D than lighter-skinned ethnic groups living in the same geographic area(Reference Rockell, Skeaff and Williams24–Reference Nesby-O'Dell, Scanlon and Cogswell26) because they have more skin melanin which acts as a UV filter(Reference Matsuoka, Wortsman and Haddad27). To control for sunlight exposure and differences in absorption due to skin colour, all children were measured during late winter (January–March) when 25(OH)D is likely to be the lowest, given that the sun does not emit sufficient UVB rays at that time to produce vitamin D in the skin in areas of northern latitude(Reference Holick1). In addition, the low serum vitamin D levels may have been due to the large percentage of overweight/obese children (51·0 %), which is higher than 31·8 % of children and adolescents aged 2–19 years reported in the most recent cycle of NHANES(Reference Ogden, Carroll and Kit28). The high level of overweight and obesity in our sample is of importance because adiposity has been hypothesized to be associated with decreased bioavailability of vitamin D due to its deposition in body fat(Reference Gordon, DePeter and Feldman6, Reference Wortsman, Matsuoka and Chen29, Reference Harkness and Cromer30).
The present study had some limitations. Because it was cross-sectional, the directionality of the reported associations cannot be established, and the sample size of some of the racial/ethnic groups may have been insufficient to detect weak associations. For example, the differences in serum 25(OH)D were significant between white and Hispanic groups, but not Asians, who had the same levels as the Hispanic group, or blacks, who had lower levels than Hispanics or Asians. Moreover, because the majority of children had low levels of vitamin D intake, it was also difficult to detect differences between groups. These findings suggest that a larger sample size for these racial/ethnic groups is needed in future studies to fully examine racial/ethnic differences in dietary and serum vitamin D. Lastly, dietary assessment is particularly challenging in children, because of their limited ability to remember their diet and their lack of knowledge of food and food preparation(Reference Baranowski and Domel31, Reference Rockett and Colditz32). Furthermore, newly vitamin D-fortified foods, such as vitamin D-fortified orange juice, are not included in the 2004 version of the Block Kids FFQ. However, the study's design was strengthened by the use of a validated(Reference Cullen, Watson and Zakeri17, Reference Marshall, Eichenberger Gilmore and Broffitt18) FFQ for estimating vitamin D intake in this population and was pilot-tested in the community of interest. A final strength was that our study population comprised a racially and ethnically diverse sample of schoolchildren from an urban location in the greater Boston metropolitan area, who are likely to be at highest risk of developing vitamin D deficiency due to environmental and socio-economic factors.
Conclusion
In summary, the majority of children in this sample from the north-east USA did not meet dietary recommendations for vitamin D intake and were vitamin D deficient. Lower dietary vitamin D intake was associated with lower 25(OH)D during late winter in urban schoolchildren, although intake did not explain racial/ethnic difference in 25(OH)D. Further research is needed to determine to what extent changes in dietary vitamin D by racial/ethnic group can impact 25(OH)D.
Acknowledgements
This study was funded by the American Heart Association (grant #0835639D) and supported by the Boston Nutrition Obesity Research Center (grant #P30 DK46200). L.E.A. also received a US Department of Agricultural Doctoral Fellowship in Obesity (grant #DAG700). No authors had potential conflicts of interest. All authors contributed intellectually to the research aims; L.E.A. and J.M.S. conducted the research; L.E.A analysed the data; L.E.A. wrote the manuscript; and L.E.A. and J.M.S. had primary responsibility for the final content. All authors read and approved the final manuscript. The authors would like to thank the Somerville Public Schools for letting them conduct the research within the schools. In addition, they would like to gratefully acknowledge the support of Kenneth Chui and Peter Bakun at Tufts University for their assistance with data management and analyses; and also thank the Tufts University study staff, especially Erin Sillin, Julius Schneider and the graduate students who helped with data collection.
