Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-22T07:01:33.587Z Has data issue: false hasContentIssue false
  • English
  • Français

Understanding the nutrition transition: measuring rapid dietary changes in transitional countries

Published online by Cambridge University Press:  22 December 2006

Barry M Popkin ,
Bing Lu  and
Fengying Zhai
Barry M Popkin*
Affiliation:
Carolina Population Center, University of North Carolina, University Square, CB# 8120, 123 West Franklin Street, Chapel Hill, NC 27516-3997, USA
Bing Lu
Affiliation:
Carolina Population Center, University of North Carolina, University Square, CB# 8120, 123 West Franklin Street, Chapel Hill, NC 27516-3997, USA
Fengying Zhai
Affiliation:
Institute of Nutrition and Food Safety, Chinese Centre for Disease Control and Prevention, Beijing, People's Republic of China
*
*Corresponding author: Email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Objective:

To understand methodological concerns related to dietary intake collection in transitional societies.

Design:

Three days of household weighing and measurement of all food used and repeated 24-hour recalls.

Setting:

Eight Chinese provinces.

Subjects:

Five thousand nine hundred and fifty-two and 5152 adults aged 20–45 years in 1989 and 1997, respectively.

Results:

Great variance exists in the types and quantity of animal products used in common recipes. For example, the proportion of pork from lean cuts in ‘stir-fried fresh pepper and pork’ varies between 14 and 24% in urban and rural areas and the total pork content for 100 g (dish) varies by 15 to 19 g between rural and urban areas in each of eight provinces. Another challenge relates to the variation in the edible vegetable oil content added during food preparation. Reliance on standard recipes for each fried dish would miss the variations in oil use over time, space and socio-economic status.

Conclusions:

Dietary change is rapid in transitional countries. Reliance on recipes standardised for animal food and edible oil contents will lead to very large systematic errors in the measurement of energy, fat and protein intakes.

Keywords

Nutrition transitionRecipesDiet assessment
Type
Part G. Advances in methodological issues in the use of international food datasets
Information
Public Health Nutrition , Volume 5 , Issue 6a , December 2002 , pp. 947 - 953
Copyright
Copyright © CAB International 2002

References

1Popkin, Bm. The nutrition transition and its health implications in lower income countries. Public Health Nutr. 1998; 1: 5–21.Google Scholar
2Drewnowski, A, Popkin, BM. The nutrition transition: new trends in the global diet. Nutr. Rev. 1997; 55: 31–43.CrossRefGoogle ScholarPubMed
3Doak, CM, Adair, LS, Monteiro, C, Popkin, BM. Overweight and underweight coexist within households in Brazil, China and Russia. J. Nutr. 2000; 130: 2965–71.CrossRefGoogle ScholarPubMed
4Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention. Food Composition Tables. China: People's Health Press, 1991.Google Scholar
5Bisgrove, EZ, Popkin, BM. Does women's work improve their nutrition: evidence from the urban Philippines. Soc. Sci. Med. 1996; 43: 1475–88.CrossRefGoogle ScholarPubMed
6Zhai, F, Guo, X, Popkin, BM, Ma, L, Wang, Q, Yu, W, et al. The evaluation of the 24-hour individual recall method in China. Food Nutr. Bull. 1996; 17: 154–61.Google Scholar
7Drewnowski, A. Energy density, palatability, and satiety: implications for weight control. Nutr. Rev. 1998; 56: 347–53.CrossRefGoogle ScholarPubMed
8Rolls, BJ. The role of energy density in the overconsumption of fat. J. Nutr. 2000; 130(Suppl. 2): 268S–71S.CrossRefGoogle ScholarPubMed
9Solomons, NW. Micronutrients and urban life-style: lessons from Guatemala. Arch. Latinoam. Nutr. 1997; 47(Suppl 1): 44–9.Google Scholar
10Monteiro, CA, Mondini, L, de Souza, AL, Popkin, BM. The nutrition transition in Brazil. Eur. J. Clin. Nutr. 1995; 49: 105–13.Google ScholarPubMed
11Kim, S, Moon, S, Popkin, BM. The nutrition transition in South Korea. Am. J. Clin. Nutr. 2000; 71: 44–53.CrossRefGoogle ScholarPubMed