Hostname: page-component-586b7cd67f-dsjbd Total loading time: 0 Render date: 2024-11-26T15:03:41.474Z Has data issue: false hasContentIssue false
  • English
  • Français

Trends in food intakes in Swedish adults 1986–1999: findings from the Northern Sweden MONICA (Monitoring of Trends and Determinants in Cardiovascular Disease) Study

Published online by Cambridge University Press:  02 January 2007

Benno Krachler ,
Mats CE Eliasson ,
Ingegerd Johansson ,
G/ran Hallmans  and
Bernt Lindahl
Benno Krachler*
Affiliation:
Department of Medicine, Kalix Hospital, Skolgatan 1, S-952 82 Kalix, Sweden Behavioral Medicine, Department of Public Health and Clinical Medicine, Umeå University, Umeå, Sweden
Mats CE Eliasson
Affiliation:
Behavioral Medicine, Department of Public Health and Clinical Medicine, Umeå University, Umeå, Sweden Department of Medicine, Sunderby Hospital, Luleå, Sweden
Ingegerd Johansson
Affiliation:
Department of Odontology and Cariology, Umeå University, Umeå, Sweden
G/ran Hallmans
Affiliation:
Nutrition Research, Department of Public Health and Clinical Medicine, Umeå University, Umeå, Sweden
Bernt Lindahl
Affiliation:
Behavioral Medicine, Department of Public Health and Clinical Medicine, Umeå University, Umeå, Sweden
*
*Corresponding author: Email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Objective

To determine changes in reported food frequency in adults between 1986 and 1999.

Design

Four consecutive cross-sectional surveys.

Setting

Counties of Norrbotten and Västerbotten, Northern Sweden.

Subjects

The Northern Sweden MONICA (Monitoring of Trends and Determinants in Cardiovascular Disease) population, four independent cross-sectional surveys in 1986, 1990, 1994 and 1999. Randomly selected age-stratified samples of the population aged 25–64 years. Analysis is based on 2982 males and 3087 females who completed an 84-item food-frequency questionnaire.

Results

Between 1986 and 1999, average reported consumption of 3%-fat milk decreased from 42 to 7 intakes month-1 in men and from 28 to 4 intakes month-1 in women. Reported use of 1.5%-fat milk increased from 6 to 27 intakes month-1 in men and from 6 to 24 in women. Monthly intakes of potatoes and root vegetables decreased from 38 to 27 in men and from 39 to 32 in women. Consumption of pasta increased from 4 to 7 intakes month-1 in both sexes. Intakes of solid fats with 80% fat content dropped from 92 to 62 per month in men and from 78 to 52 per month in women, whereas use of 40%-fat spread increased from 12 to 22 intakes month-1 in men and from 5 to 26 in women. Monthly intakes of vegetable oil increased from 3 to 12 in men and from 3 to 15 in women. The percentage of overweight or obese individuals (body mass index >25 kg m-2) increased from 52 to 65% in men and from 41 to 52% in women (P for linear trend in all these changes, <0.001).

Conclusions

Our data indicate reduced consumption of foods with a high content of saturated fats. In spite of that, there is an unbroken trend towards increased obesity.

Keywords

Cross-sectional studyCross-sectional surveyDietDietary intakeDietary surveyFood consumptionFood frequencyMilkMONICASweden
Type
Research Article
Information
Public Health Nutrition , Volume 8 , Issue 6 , September 2005 , pp. 628 - 635
Copyright
Copyright © The Authors 2005

References

1Lundquist, CBJ. Arteriosclerosis in northern Sweden. Svenska läkarsällskapets förhandlingar 1936; 33: 1209.Google Scholar
2Swedish National Board of Health and Welfare, Centre for Epidemiology. Cause of Death Register. Stockholm: Swedish National Board of Health and Welfare, 2003; Available at. http://www.sos.se/epc/stat/ind2.htm. Accessed 02 2004.Google Scholar
3Messner, T, Lundberg, V, Bostrom, S, Huhtasaari, F, Wikstrom, B. Trends in event rates of first and recurrent, fatal and non-fatal acute myocardial infarction, and 28-day case fatality in the Northern Sweden MONICA area 1985–98. Scandinavian Journal of Public Health. Supplement 2003; 61: 51–9.CrossRefGoogle ScholarPubMed
4Eliasson, M, Lindahl, B, Lundberg, V, Stegmayr, B. No increase in the prevalence of known diabetes between 1986 and 1999 in subjects 25–64 years of age in northern Sweden. Diabetic Medicine 2002; 19(10): 874–80.CrossRefGoogle ScholarPubMed
5Eliasson, M, Lindahl, B, Lundberg, V, Stegmayr, B. Diabetes and obesity in Northern Sweden: occurrence and risk factors for stroke and myocardial infarction. Scandinavian Journal of Public Health. Supplement 2003; 61: 70–7.CrossRefGoogle ScholarPubMed
6Bruce, A. Strategies to prevent the metabolic syndrome at the population level: role of authorities and non-governmental bodies. British Journal of Nutrition 2000; 83(Suppl. 1): S181–6.CrossRefGoogle ScholarPubMed
7Tunstall-Pedoe, H, Vanuzzo, D, Hobbs, M, Mahonen, M, Cepaitis, Z, Kuulasmaa, K, et al. Estimation of contribution of changes in coronary care to improving survival, event rates, and coronary heart disease mortality across the WHO MONICA Project populations. Lancet 2000; 355(9205): 688–700.CrossRefGoogle ScholarPubMed
8Kuulasmaa, K, Tunstall-Pedoe, H, Dobson, A, Fortmann, S, Sans, S, Tolonen, H, et al. Estimation of contribution of changes in classic risk factors to trends in coronary-event rates across the WHO MONICA Project populations. Lancet 2000; 355(9205): 675–87.CrossRefGoogle ScholarPubMed
9Stegmayr, B, Lundberg, V, Asplund, K. The events registration and survey procedures in the Northern Sweden MONICA Project. Scandinavian Journal of Public Health. Supplement 2003; 61: 9–17.CrossRefGoogle ScholarPubMed
10Johansson, I, Hallmans, G, Wikman, A, Biessy, C, Riboli, E, Kaaks, R. Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort. Public Health Nutrition 2002; 5(3): 487–96.CrossRefGoogle ScholarPubMed
11Swedish National Food Administration. National Nutrient Database for Standard Reference, Version 2.02. Stockholm: Swedish National Food Administration Available at http://www.slv.se. Accessed 02 2004.Google Scholar
12Lindahl, B, Stegmayr, B, Johansson, I, Weinehall, L, Hallmans, G. Trends in lifestyle 1986–99 in a 25- to 64-year-old population of the Northern Sweden MONICA project. Scandinavian Journal of Public Health. Supplement 2003; 61: 31–7.CrossRefGoogle Scholar
13Becker, W, Pearson, M. Riksmaten 1997/98. Uppsala: Swedish National Food Administration, 2002. Available at http://www.slv.se. Accessed 02 2004.Google Scholar
14Inchley, J, Todd, J, Bryce, C, Currie, C. Dietary trends among Scottish schoolchildren in the 1990s. Journal of Human Nutrition and Dietetics 2001; 14(3): 207–16.CrossRefGoogle ScholarPubMed
15Hu, FB, Rimm, EB, Stampfer, MJ, Ascherio, A, Spiegelman, D, Willett, WC. Prospective study of major dietary patterns and risk of coronary heart disease in men. American Journal of Clinical Nutrition 2000; 72(4): 912–21.CrossRefGoogle ScholarPubMed
16Schaeffler, V, Doring, A, Winkler, G, Keil, U. Trends in food consumption in a south German population from 1984/85 to 1989/90: results from the WHO MONICA project Augsburg. Annals of Nutrition & Metabolism 1996; 40(3): 129–36.CrossRefGoogle Scholar
17Kussmaul, B, Doring, A, Stender, M, Winkler, G, Keil, U. [Correlation between dietary behavior and educational attainment: results of the 1984/85 nutrition survey of the Augsburg MONICA project]. Zeitschrift für Ernahrungswissenschaft 1995; 34(3): 177–182.Google ScholarPubMed
18Weinehall, L. The emerging epidemic of cardiovascular disease. Scandinavian Journal of Public Health. Supplement 2003; 61: 5–8.CrossRefGoogle ScholarPubMed
19 Swedish Dairy Marketing, 2003. Available at http://www.mjolkframjandet.se. Accessed 02 2004.Google Scholar
20Swedish National Board of Health and Welfare, Centre for Epidemiology. Lifestyle and public health. in: Folkhälsorapport. Stockholm: Socialstyrelsen, 2001; 218–71. Available at. http://www.socialstyrelsen.se/Publicerat/2001/2617/2001-111-2.htm. Accessed 02 2004.Google Scholar