Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
Hughes, Roger
2003.
Public health nutrition workforce composition, core functions, competencies and capacity: perspectives of advanced-level practitioners in Australia.
Public Health Nutrition,
Vol. 6,
Issue. 6,
p.
607.
Hughes, Roger
2003.
A conceptual framework for intelligence-based public health nutrition workforce development.
Public Health Nutrition,
Vol. 6,
Issue. 6,
p.
599.
Hughes, Roger
2003.
Definitions for public health nutrition: a developing consensus.
Public Health Nutrition,
Vol. 6,
Issue. 6,
p.
615.
Landman, Jacqueline P
2003.
Professing Public Health Nutrition.
Public Health Nutrition,
Vol. 6,
Issue. 6,
p.
523.
Hughes, Roger
2004.
Competencies for effective public health nutrition practice: a developing consensus.
Public Health Nutrition,
Vol. 7,
Issue. 5,
p.
683.
Jonsdottir, Svandis
Hughes, Roger
Thorsdottir, Inga
and
Yngve, Agneta
2011.
Consensus on the competencies required for public health nutrition workforce development in Europe – the JobNut project.
Public Health Nutrition,
Vol. 14,
Issue. 8,
p.
1439.
Hughes, Roger
Begley, Andrea
and
Yeatman, Heather
2015.
Aspirational competency expectations for public health nutritionists in Australia: A consensus study.
Nutrition & Dietetics,
Vol. 72,
Issue. 2,
p.
122.
Shinozaki, Nana
Wang, Han-Chieh
Yuan, Xiaoyi
Li, Tianyu
Asano, Kana
Kobayashi, Satomi
and
Sasaki, Satoshi
2019.
Current status of education and research on public health nutrition in Japan: comparison with South Korea, Taiwan, and mainland China.
BMC Nutrition,
Vol. 5,
Issue. 1,
Pujia, Arturo
Montalcini, Tiziana
Donini, Lorenzo M.
Frittitta, Lucia
Galvano, Fabio
Natali, Andrea
Pironi, Loris
Porrini, Marisa
Riso, Patrizia
Rivellese, Angela Albarosa
Russo, Diego
Scapagnini, Giovanni
Serafini, Mauro
Tagliabue, Anna
and
De Lorenzo, Antonino
2021.
Roles and competencies in the nutritional domain for the management of the metabolic diseases and in the hospital setting: A position paper of the Italian College of Academic Nutritionists, MED-49 (ICAN-49).
Nutrition, Metabolism and Cardiovascular Diseases,
Vol. 31,
Issue. 11,
p.
2993.