Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-26T12:57:10.012Z Has data issue: false hasContentIssue false
  • English
  • Français

Socioenvironmental influences on children's fruit, juice and vegetable consumption as reported by parents: reliability and validity of measures

Published online by Cambridge University Press:  02 January 2007

Karen Weber Cullen ,
Tom Baranowski ,
Latroy Rittenberry ,
Chris Cosart ,
Emiel Owens ,
David Hebert  and
Carl de Moor
Karen Weber Cullen*
Affiliation:
Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, 1100 Bates, Houston, TX 77030, USA
Tom Baranowski
Affiliation:
Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, 1100 Bates, Houston, TX 77030, USA
Latroy Rittenberry
Affiliation:
Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, 1100 Bates, Houston, TX 77030, USA
Chris Cosart
Affiliation:
Department of Behavioral Science, Box 243, University of Texas MD Anderson Cancer Center, 1515 Holcombe Boulevard, Houston, TX 77030-4095, USA
Emiel Owens
Affiliation:
Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, 1100 Bates, Houston, TX 77030, USA
David Hebert
Affiliation:
Quintiles Inc., PO Box 13979, Research Triangle Park, NC 27709-3979, USA
Carl de Moor
Affiliation:
Department of Behavioral Science, Box 243, University of Texas MD Anderson Cancer Center, 1515 Holcombe Boulevard, Houston, TX 77030-4095, USA
*
*Corresponding author: Email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Objective

To pilot test theory-based questionnaires to measure socioenvironmental influences on children's fruit, juice and vegetable (FJV) consumption as reported by parents.

Design

Cross-sectional.

Setting

Parents of fourth to sixth grade students completed socioenvironmental questionnaires. The students completed food records (FRs) for 2 days in the classroom.

Subjects

Interviews were completed by 109 parents (17% African-American, 32% Hispanic-American and 51 Euro-American).

Results

Student mean daily FJV intake was 2.1 servings. Principal components analyses revealed subscales measuring positive and negative parenting practices; self-efficacy for modelling and planning/encouraging FJV consumption, and making FJV available; encouraging, consequences and discouraging food socialization practices; negative home, cost and canned/frozen food barriers; meal planning; child shopping; mother food preparation; and child lunch and dinner FJV preparation practices. Internal consistencies were adequate to high. Negative parent practices and negative home FJV barriers were significantly negatively correlated with child FJV consumption variables. Planning/encouraging self-efficacy was positively associated with fruit consumption, and child dinner FJV preparation was significantly negatively correlated with child juice consumption.

Conclusions

These questionnaires may provide important insights about the relationship between parent-reported socioenvironmental influences and children's FJV consumption. Future work should test these questionnaires with larger groups of parents and youths, with more reliable estimates of usual FJV intake, e.g. 7-day food records, to obtain a detailed understanding of how parents influence what children eat. Tests of models of relationships among these variables are warranted, but should control for possible confounding variables, e.g. socioeconomic status, gender of the child, etc

Keywords

ReliabilitySocioenvironmental influencesFruitVegetablesChildrenParents
Type
Research Article
Information
Public Health Nutrition , Volume 3 , Issue 3 , September 2000 , pp. 345 - 356
Copyright
Copyright © CABI Publishing 2000

References

1Dennison, BA, Rockwell, HL, Baker, SL. Fruit and vegetable intake in young children. J. Am. Coll. Nutr. 1998; 17(4): 371–8.CrossRefGoogle ScholarPubMed
2Domel, S, Baranowski, T, Davis, H, et al. Development and evaluation of a school intervention to increase fruit and vegetable consumption among 4th and 5th grade students. J. Nutr. Educ. 1993; 25: 345–9.CrossRefGoogle Scholar
3Frank, GC, Farris, RP, Cresanta, JL, Webber, LS, Berenson, GS. Dietary trends of 10- and 13-year-old children in a biracial community. Prev. Med. 1985; 14: 123–39.CrossRefGoogle Scholar
4Krebs-Smith, SM, Cook, A, Subar, AF, Cleveland, L, Friday, J, Kahle, LL. Fruit and vegetable intakes of children and adolescents in the United States. Arch. Pediatr. Adolesc. Med. 1996; 150(1): 81–6.CrossRefGoogle ScholarPubMed
5USDHHS. Surgeon General's Report on Nutrition and Health. Washington, DC: United States Department of Health and Human Services, Public Health Service, 1988.Google Scholar
6Cullen, KW, Bartholomew, LK, Parcel, GS, Kok, G.Intervention mapping: use of theory and data in the development of a fruit and vegetable nutrition program for girl scouts. J. Nutr. Educ. 1998; 30: 188–95.CrossRefGoogle Scholar
7Domel, SB, Baranowski, T, Thompson, WO, Davis, HC, Leonard, SB, Baranowski, J.Psychosocial predictors of fruit and vegetable consumption among elementary school children. Health Educ. Res. Theory Pract. 1996; 11(3): 299–308.CrossRefGoogle Scholar
8Bandura, A. Social Foundations of Thought and Action. Englewood Cliffs, NJ: Prentice-Hall, 1986.Google Scholar
9Baranowski, T. Families and health action. In: Gochman, DA, ed. Handbook of Health Behavior Research. Vol. 1: Personal and Social Determinants. New York: Plenum Press, 1997; 179–205.Google Scholar
10Baranowski, T, Hearn, MD. Health behavior interventions with families. In: Gochman, DS, ed. Handbook of Health Behavior Research. Vol. IV: Relevance for Professionals and Issues for the Future. New York: Plenum Press, 1997: 303–23.CrossRefGoogle Scholar
11Kintner, M, Boss, PG, Johnson, N.The relationship of dysfunctional family environments and family member food intake. Family 1981; 43: 633–41.Google Scholar
12Hearn, M, Baranowski, T, Baranowski, J, et al. Environmental influences on dietary behavior among children: availability and accessibility of fruits and vegetables enable consumption. J. Health Educ. 1998; 29(1): 26–32.CrossRefGoogle Scholar
13Crockett, JS, Sims, LS. Environmental influences on children's eating. J. Nutr. Educ. 1995; 27: 235–49.CrossRefGoogle Scholar
14Crockett, SJ, Mullis, RM, Perry, CL. Parent nutrition education: a conceptual model. J. Sch. Health 1988; 58(2): 53–7.CrossRefGoogle ScholarPubMed
15Baranowski, T, Domel, S, Gould, R, et al. Increasing fruit and vegetable consumption among 4th and 5th grade students: results from focus groups using reciprocal determinism. J. Nutr. Educ. 1993; 25: 114–20.CrossRefGoogle Scholar
16Cullen, KW, Baranowski, T, Nwachokor, A, Baranowski, J, Hajek, RA, Jones, LA. 5 A Day achievement badge for urban boy scouts: formative evaluation results. J. Cancer Educ. 1998; 13: 162–8.Google Scholar
17Kirby, S, Baranowski, T, Reynolds, K, Taylor, G, Binkley, D.Children's fruit and vegetable intake: socioeconomic, adult child, regional, and urban–rural influences. J. Nutr. Educ. 1995; 27: 261–71.CrossRefGoogle Scholar
18Birch, LL, Fisher, JO. Development of eating behaviors among children and adolescents. Pediatrics 1998; 101: 539–49.CrossRefGoogle ScholarPubMed
19Harper, LV, Sanders, KM. The effect of adults' eating on young children's acceptance of unfamiliar foods. J. Exp. Child Psychol. 1975; 20: 206–14.CrossRefGoogle Scholar
20Seagren, JS, Terry, RD. WIC females parents' behavior and attitudes toward their children's food intake – relationship to their children's relative weight. J. Nutr. Educ. 1991; 23: 223–30.CrossRefGoogle Scholar
21Iannotti, RJ, O'Brien, RW, Spillman, DM. Parental and peer influences on food consumption of preschool African-American children. Percept. Mot. Skills 1994; 79(2): 747–52.CrossRefGoogle ScholarPubMed
22Cousins, JH, Power, TG, Olvera-Ezzell, N.Mexican-American mothers' socialization strategies: effects of education, acculturation, and health locus of control. J. Exp. Child Psychol. 1993; 55: 258–76.CrossRefGoogle ScholarPubMed
23Gillespie, AH, Achterberg, CL. Comparison of family interaction patterns related to food and nutrition. J. Am. Diet. Assoc. 1989; 89(4): 509–12.CrossRefGoogle ScholarPubMed
24Olvera-Ezzell, N, Power, TG, Cousins, JH. Maternal socialization of children's eating habits: strategies used by obese Mexican-American mothers. Child Dev. 1990; 61(2): 395–400.CrossRefGoogle ScholarPubMed
25Hertzler, AA, Vaughan, CE. The relationship of family structure and interaction to nutrition. J. Am. Diet. Assoc. 1979; 74(1): 23–7.CrossRefGoogle ScholarPubMed
26Stanek, K, Abbott, D, Cramer, S.Diet quality and the eating environment of preschool children. J. Am. Diet. Assoc. 1990; 90(11): 1582–4.CrossRefGoogle ScholarPubMed
27Casey, R, Rozin, P.Changing children's food p: parent opinions. Appetite 1989; 12(3): 171–82.CrossRefGoogle Scholar
28Hertzler, AA. Children's food patterns – a review: II. Family and group behavior. J. Am. Diet. Assoc. 1983; 83(5): 555–60.CrossRefGoogle ScholarPubMed
29Moos, RH, Moos, BS. Family Environment Scale Manual. Palo Alto, CA: Consulting Psychologists Press, 1981.Google Scholar
30Birch, LL, Fisher, JA. Appetite and eating behavior in children. In: Gaull, GE, ed. The Pediatric Clinics of North America: Pediatric Nutrition. Philadephia: WB Saunders, 1995; 931–53.Google Scholar
31Baumrind, D.Effects of authoritative parental control on child's behavior. Child Dev. 1966; 37: 887–907.CrossRefGoogle Scholar
32Johnson, SL, Birch, LL. Parents' and children's adiposity and eating style. Pediatrics 1994; 94(5): 653–61.CrossRefGoogle ScholarPubMed
33Costanzo, PR, Woody, EZ. Domain-specific parenting styles and their impact on the child's development of a particular deviance: the example of obesity proneness. J. Soc. Clin. Psychol. 1985; 3: 425–45.CrossRefGoogle Scholar
34Jackson, C, Henriksen, L, Foshee, VA. The Authoritative Parenting Index: predicting health risk behavior among children and adolescents. Health Educ. Behav. 1998; 25: 319–37.CrossRefGoogle ScholarPubMed
35Barone, DF, Maddux, JESnyder, CR. Social Cognitive Psychology. New York: Plenum Press, 1997.CrossRefGoogle Scholar
36Domel, SB, Baranowski, T, Leonard, SB, Davis, H, Riley, P, Baranowski, J.Accuracy of fourth and fifth grade students' food diaries compared to school lunch observation. Am. J. Clin. Nutr. 1994; 59 (Suppl.): S218–20.CrossRefGoogle Scholar
37Domel, SB, Baranowski, T, Davis, H, Leonard, SB, Riley, P, Baranowski, J.Fruit and vegetable food frequencies by fourth and fifth grade students: validity and reliability. J. Am. Coll. Nutr. 1994; 13(1): 33–9.CrossRefGoogle ScholarPubMed
38Baumrind, D.Parental disciplinary patterns and social competence in children. Youth Soc. 1978; 9: 239–75.CrossRefGoogle Scholar
39Cullen, KW, Rittenberry, L, Olvera, N, Baranowski, T. Environmental influences on children's diet: results from focus groups with African-, Euro-, and Mexican-American children and their parents. In press: Health Education Research.Google Scholar
40Rummel, RJ. Applied Factor Analysis. Evanston, IL: Northwestern University Press, 1970.Google Scholar
41Cullen, KW, Baranowski, T, Rittenberry, L, Cosart, C, Hebert, D, de Morr, C. Child reported social–environmental influences on fruit, juice, and vegetable consumption: reliability and validity of measures. In press:Health Education Research.Google Scholar
42Birch, LL. The relationship between children's food p and those of their parents. J. Nutr. Educ. 1980; 12: 14–18.CrossRefGoogle Scholar
43Basiotis, PP, Welsh, SD, Cronin, FJ, Kelsay, JL, Merty, W.Number of days of food intake records required to estimate individual and group nutrient intakes with defined confidence. J. Nutr. 1987; 117, 1638–41.CrossRefGoogle ScholarPubMed
44Traub, RE. Reliability for the Social Sciences, Theory and Applications. Thousand Oaks, CA: Sage, 1994.Google Scholar
45Liu, K, Stamler, J, Dyer, A, McKeever, J, McKeever, P.Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol. J. Chron. Dis. 1978; 38: 388–418.Google Scholar